Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

The Biology and Utilization of Shrubs
- 1st Edition
- Cyrus McKell
- English

Social Insects V1
- 1st Edition
- Henry Hermani
- English

Seed Biology
Importance, Development, and Germination- 1st Edition
- T.T. Kozlowski
- English

Sexual Interactions in Eukaryotic Microbes
- 1st Edition
- Danton O'Day
- English

Social Insects V2
- 1st Edition
- Henry Hermani
- English

The Biology of Nematocysts
- 1st Edition
- Howard Lenhoff
- English

The Conservation of Insects and Their Habitats
- 1st Edition
- N.M. Collins
- English

The Development Of Dictyostelium Discoideum
- 1st Edition
- William Loomis
- English

Cell Biology of Physarum and Didymium V2
Differentiation, Metabolism, and Methodology- 1st Edition
- Henery Aldrich
- English

Developmental Regulation
Aspects of Cell Differentiation- 1st Edition
- Stuart Coward
- English