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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • The Soil Mites of the World

      • 1st Edition
      • December 2, 2012
      • P. Balogh + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 7 0 9 3
      • eBook
        9 7 8 0 4 4 4 6 0 0 8 8 2
      Distributed in the East European countries, Democratic People's Republic of Korea, People's Republic of Mongolia, Republic of Cuba and the Socialist Republic of Vietnam by Kultura, Budapest, HungaryThis volume presents the second part of brief characterizations and identification keys for oribatid mites inhabiting the Neotropical Region, as well as a check-list and bibliography of all described species from this area.This work is destined to become a basic handbook that will serve academic and applied science/taxonomists, field workers, ecologists, etc., for years to come. It will also aid the work of Latin American oribatologists. This volume is primarily intended for use by taxonomists in acarology, ecologists of neotropical soils and veterinary parasitologists.

    • Aspects of Sponge Biology

      • 1st Edition
      • December 2, 2012
      • Frederick Harrison
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 7 5 4
      • eBook
        9 7 8 0 3 2 3 1 5 3 7 7 5
      Aspects of Sponge Biology is the result of a symposium about sponge biology held in Albany, New York in May 1975. The symposium not only presents investigations, but also problem areas in the field of sponge biology. This book therefore shows that sponges are a very challenging and untouched subject area for future studies. This book is divided into three major parts, wherein the first part introduces and discusses sponge biology. The introduction and discussion include sponge biology principles, perspectives, and problems. The next two parts discuss cell and development biology, taxonomy, and ecology. Part 2 deals with several topics of the cellular aspect, including an analysis of reproduction in sponge populations and cytochemical studies of connective tissues in sponges. This part also looks into the cytological abnormalities in various normal and transformed cell lines. Part 3 describes the different types of sponge in their various habitats. Sponge feeding mechanisms, ecological factors controlling sponge distribution, and zoogeography of Brazilian marine Demospongiae are also discussed in this part. This book will be of important value to biology students and teachers. Specialists including zoologists, ecologists, comparative physiologists, and biologists will also benefit from this book.

    • Swine Feeding and Nutrition

      • 1st Edition
      • December 2, 2012
      • Tony Cunha
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 7 9 2
      • eBook
        9 7 8 0 3 2 3 1 5 3 8 1 2
      Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.

    • Light Emission By Plants and Bacteria

      • 1st Edition
      • December 2, 2012
      • Jan Amesz
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 4 6 2 2
      • eBook
        9 7 8 0 3 2 3 1 4 3 7 7 6
      Light Emission by Plants and Bacteria deals mainly with light coming from plants and bacteria as a result of various different reactions. This book emphasizes the light emission from photosynthetic organisms. The major aim of this book is to give insight on light emission studies in plant and bacteria in terms of its physiological, biophysical, and biochemical relevance. The book is divided into six parts. Part I serves as an introduction and at the same time a historical review and development of different concepts of the emission phenomena. Part II tackles the relationship of light emission to the various photosynthetic reactions. Part III discusses the concept of bioluminescence, with a focus on bacteria and dinoflagellates. Part IV is a description of the light emission from bacteriorhodopsin and rhodopsin. Part V discusses the special light emission characteristics and their relationship to specialized pigment systems found in different bacteria and plant groups. It also reviews the fluorescence properties of photosynthetic bacteria. Lastly, Part VI basically shows the practical applications of light emission from algae as well as higher plants. This book contains not only relevant information about theories and concepts, but also experiments. Thus, it is a recommended reference to researchers and students alike in the field of cell biology, microbiology, plant physiology, biochemistry, biophysics, and agriculture.

    • Microbial Technology

      • 2nd Edition
      • December 2, 2012
      • D. Perlman
      • English
      • Paperback
        9 7 8 0 1 2 3 9 4 1 6 4 0
      • eBook
        9 7 8 0 3 2 3 1 6 1 5 6 5
      Microbial Technology: Microbial Processes, Volume 1, describes the production and uses of economic bacteria, yeast, molds, and viruses, and reviews the technologies associated with products of microbial metabolism. It is part of a two-volume set that emerged from a worldwide survey of industrial microbiology and its contributions to agriculture, industry, medicine, and environmental control. The book contains 17 chapters that cover the development of bioinsecticides and the large-scale bioprocessing of concentrated lactic acid bacteria with emphasis on the commercial use of the resulting culture. It includes discussions of the production of single-cell protein for use in food or feed; production of yeasts and yeast products; production of butanol-acetone by fermentation; microbial production of amino acids; microbial production of antibiotics; production of microbial enzymes; microbial production of nucleosides; and production of organic acids by fermentation nucleotides. The remaining chapters cover plant cell suspension cultures and their biosynthetic potential; polysaccharides; microbial transformation of steroids and sterols; the production of vitamin B12; microbial process for riboflavin production; and the production of carotenoids.

    • The Ecosystem Concept in Natural Resource Management

      • 1st Edition
      • December 2, 2012
      • George Van Dyne
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 4 2 3 8
      • eBook
        9 7 8 0 3 2 3 1 5 2 2 4 2
      The Ecosystem Concept in Natural Resource Management focuses on the ecosystem concept and its application to natural resource management. It presents examples of research concepts on natural resource phenomena and discusses ecosystem implications for natural resource management. It also covers range, forest, watershed, fisheries, and wildlife resource science and management. Organized into four sections encompassing 10 chapters, this volume begins with an overview of the meaning, origin, and importance of ecosystem concepts before proceeding with a discussion of field research projects that address the ecosystem concept and the ways in which the concept has been or can be useful in both research and management in natural resource sciences. More specifically, it explores major developments in the field of ecology in relation to natural resource management, with examples from forest ecology. It also introduces the reader to procedures for studying grassland ecosystems, the watershed-ecosystem concept and studies of nutrient cycles, ecosystem concepts in forestry, ecosystem models in watershed management, and the implementation of the ecosystem concept in training in the natural resource sciences. This book is a valuable resource for scientists, educators, technicians, and training resource managers, as well as students in resource management courses.

    • Disease Resistance in Plants

      • 2nd Edition
      • December 2, 2012
      • J.E. Vanderplank
      • English
      • Paperback
        9 7 8 0 1 2 3 9 4 2 0 4 3
      • eBook
        9 7 8 0 3 2 3 1 6 1 9 8 5
      Disease Resistance in Plants, Second Edition, looks at genetic, epidemiologic, biochemical, and biometric principles for developing new cultivars possessing genetic resistance to diseases. It examines the nature of disease resistance and resistance genes, and it highlights the importance of stabilizing selection, sugar, biotrophy, and necrotrophy to obtain the greatest possible yields. Organized into 17 chapters, this volume begins with an overview of disease resistance in plants and the ways to develop disease-resistant variants. It then discusses unspecific resistance; the resistance gene paradox; susceptibility and resistance within narrow host taxa; phenotypic variation and gene numbers in host plants; discontinuous variation and cytoplasmic inheritance; and experimental difficulties in partitioning variance. The reader is also introduced to epistasis and the structure of virulence in pathogens; the notion of physiological race; how the pathogen adapts to the host; mutation in the pathogen from avirulence to virulence; horizontal and vertical resistance to disease and its epidemiological effects; and the link between protein polymorphism and vertical resistance. In addition, the book discusses genes for susceptibility in the host versus genes for avirulence (or virulence) in the pathogen; sink-induced loss of resistance; high-sugar disease processes and biotrophy; slow rusting of cereal crops; plant resistance against endemic disease; and the accumulation of resistance genes in heterogeneous host populations. This book will be useful to plant pathologists and plant breeders.

    • Tropical Food: Chemistry and Nutrition V2

      • 1st Edition
      • December 2, 2012
      • George Inglett
      • English
      • Paperback
        9 7 8 0 1 2 4 1 2 3 9 5 3
      • eBook
        9 7 8 0 3 2 3 1 4 3 1 0 3
      Tropical Foods: Chemistry and Nutrition, Volume 2 contains the proceedings of an International Conference on Tropical Foods: Chemistry and Nutrition, held in Honolulu, Hawaii, on March 28-30, 1979. The papers explore the chemical and nutritional aspects of tropical foods from around the world, including vegetables, coconut foods, wheat, and soybean foods. This volume is comprised of 19 chapters and begins with an overview of the nutritional aspects of some tropical plant foods by focusing on nutrition, the nutritional composition of some plant foods, and the applications and limitations of food composition tables, along with assessment of nutritional status and some obstacles to nutritional health. The next chapter surveys tropical foods in the Far East, with emphasis on the processing and nutritional evaluation of fermented foods as well as fermentation and other methods of food preservation. Vegetable production in tropical Asian countries such as the Philippines is also considered. Subsequent chapters look at tropical home gardens as a nutrition intervention, tropical foods in Central America, and some aspects of traditional African foods. This book should be a valuable resource for biochemists, nutritionists, and nutritional scientists.

    • Optimizing The Soil Physical Environment Toward Greater Crop Yields

      • 1st Edition
      • December 2, 2012
      • Daniel Hillel
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 5 5 7 8
      • eBook
        9 7 8 0 3 2 3 1 5 8 7 0 1
      Optimizing the Soil Physical Environment Toward Greater Crop Yields contains the proceedings of an invitational panel convened during the International Symposium on Soil-Water Physics and Technology held at The Hebrew University Faculty of Agriculture in Rehovot, Israel, August 29 to September 5, 1971. Organized into 13 chapters, this book begins with a discussion on the criteria for determining the aims and direction of research in soil physics and technology. Some chapters deal with the transformation and fluxes of energy and matter in the field, particularly water, soil temperature, soil structure, soil salinity, radiation climate, and nutrient supply and uptake. The book also explores the methods of measuring, managing, and modifying the crop production system to greater agricultural advantage. This book will reflect not only what is known, but also what is missing in the incomplete conception of this environment.

    • Photosynthesis V2

      • 1st Edition
      • December 2, 2012
      • Govindjee
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 1 5 5 1
      • eBook
        9 7 8 0 3 2 3 1 4 4 7 0 4
      Photosynthesis, Volume II: Development, Carbon Metabolism, and Plant Productivity provides a basic understanding of photosynthesis. This book also explains how to manipulate photosynthesis and improve the overall rate of photosynthesis of a single plant. It focuses on the use of NADPH and ATP in bicarbonate fixation. Comprise of 16 chapters, this book covers topics beginning with the concept of photosynthesis. It further discusses manipulating the genetics and molecular biology of the system. In addition, it explains the biogenesis of photosynthetic apparatus, photorespiration, and environmental regulation among others. As the chapters progress, the topics discussed also increase in terms of technical and scientific concepts, as seen in Chapters 10 and 11. These focus on the translocation of photosynthates and leaf and canopy behavior. The application of the knowledge about photosynthesis to plant productivity is also discussed. A chapter is dedicated to it, including various opinions in the said subject matter. Chapters 14 and 15 contain special topics on canopy photosynthesis and yield in soybean, as well as the effect of bicarbonate on photosynthetic electron transport. This book will be a reference source for researchers. It will also be an introductory book for graduate students specializing in plant biology, biophysics, and physiology; agronomy; and botany.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science