Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Cell Shape
Determinants, Regulation, And Regulatory Role- 1st Edition
- Felix Bronner
- English

Autoradiography for Biologists
- 1st Edition
- P Gahan
- English

Internal Anatomy and Physiological Regulation
- 1st Edition
- Linda Mantel
- English

Protein-Calorie Malnutrition
- 1st Edition
- Robert Olson
- English

Cation Flux Across Biomembranes
- 1st Edition
- Yasuo Mukohata
- English

Biology of Conidial Fungi
- 1st Edition
- Garry T. Cole
- English

Social Behavior of Female Vertebrates
- 1st Edition
- Samuel Wasser
- English

Soybean Physiology, Agronomy, and Utilization
- 1st Edition
- A.G. Norman
- English

Genetics of Sex Differentiation
- 1st Edition
- Ursula Mittwoch
- English

Genetics and Morphogenesis in the Basidiomycetes
- 1st Edition
- Marvin Schwalb
- English