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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Cytogenetics Of Aneuploids

      • 1st Edition
      • December 2, 2012
      • Gurdev Khush
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 3 1 8 5
      • Hardback
        9 7 8 0 1 2 4 0 6 2 5 0 4
      • eBook
        9 7 8 0 3 2 3 1 5 6 2 9 5
      Cytogenetics of Aneuploids deals with the cytogenetic aspects of aneuploidy in plants, emphasizing the trisomics, monosomics, and nullisomics and cytogenetics of substitution lines as well as alien additions and substitutions. An account of aneuploidy in animals and man is also given. This volume is organized into 12 chapters and begins with an overview of terminology and chromosomal formulas, along with a brief history of the cytogenetics of aneuploids as a field of enquiry. The next chapters review the entire literature on trisomics, their sources, cytology, transmission rates, genetics, morphology, anatomy, physiology, and biochemistry. The discussion then shifts to monosomics and nullisomics, including their sources and cytology as well as breeding behavior, morphology, and genetic studies. Other uses of monosomics and nullisomics are considered. The following chapters deal with intervarietal substitutions and alien additions and substitutions, emphasizing different methods of producing substitution lines and their utility in genetic analysis and practical plant breeding programs. The book concludes by describing special features of aneuploidy in animals and highlighting specific cases of aneuploidy in the animal kingdom. This book will be of interest to plant breeders and geneticists.

    • Origins of Molecular Biology

      • 1st Edition
      • December 2, 2012
      • Andre Lwoff
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 5 6 3 9
      • Hardback
        9 7 8 0 1 2 4 6 0 4 8 0 3
      • eBook
        9 7 8 0 3 2 3 1 5 8 7 6 3
      Origins of Molecular Biology: A Tribute to Jacques Monod consists of contributions of scientists narrating their experiences with Jacques Monod. Significantly, the history of various discoveries Jacques Monod made is unfolded. This book pictures Jacques Monod through the eyes of his technician, secretary, peers, friends, and even opponents. It notes that the depiction of the same discovery may be told differently by different scientists who worked at the same time in the same laboratory. The personality of the contributor sometimes influences the narration. Through this book, one can learn how a great scientist receives, discusses, rejects, accepts, assimilates, and creates ideas; how ideas are turned into experiments; how experimental results are interpreted and how concepts are born. In a word, it tells how science is constructed.

    • Reproduction of Eukaryotic Cells

      • 1st Edition
      • December 2, 2012
      • David M. Prescott
      • English
      • Paperback
        9 7 8 0 1 2 4 3 3 7 2 7 5
      • eBook
        9 7 8 0 3 2 3 1 6 0 5 2 0
      Reproduction of Eukaryotic Cells organizes in a single source the principal facts and observations on the cell life cycle and reproduction of eukaryotic cells. The aim is to increase the overall understanding of how these cells reproduce themselves and how this reproduction is regulated. The book begins with a discussion of the sections of the cell cycle and regulation of cell reproduction. Separate chapters on cell growth, cell synchrony, the G1 period, S period, and G2 period follow. Subsequent chapters are devoted to activities during cell division; cell cycle changes in surface morphology; the role of cyclic AMP (cAMP) and cyclic GMP (cGMP) in regulation of cell reproduction; and changes in nuclear proteins, RNA synthesis, and enzyme activities during the cell cycle. The final chapter covers the genetic analysis of the cell cycle.

    • Nucleic Acid Research

      • 1st Edition
      • December 2, 2012
      • Kiyoshi Mizobuchi
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 1 6 9 8
      • eBook
        9 7 8 0 3 2 3 1 4 4 8 4 1
      Nucleic Acid Research: Future Development reflects the exchange of ideas and information among the participants of ""The Future of Nucleic Acid Research"" symposium held at Kyoto on December 1981. This publication aims to extend the ideas presented in the symposium and to provide facts that can answer various scientific questions, particularly, in molecular biology. The book is divided into five parts. It explains the structure of DNA and chromosome and the interaction of nucleic acids with proteins. It also discusses the gene organization of prokaryotes as well as the gene expressions in eukaryotes and prokaryotes. Moreover, it talks about the DNA replication and recombination prokaryotes. This publication is a masterful reference for genetics and molecular biology researchers and lecturers. It will also be an excellent learning material for students taking different courses in biology, including genetics, cell and molecular biology, molecular biophysics, and biochemistry.

    • Biotic Diversity in Agroecosystems

      • 1st Edition
      • December 2, 2012
      • D. Pimentel + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 4 5 6 4 3 0 6
      • eBook
        9 7 8 0 4 4 4 5 9 6 7 6 5
      The preservation of biodiversity is a high priority among biologists, ecologists and environmentalists. The impact that human activities have on biodiversity is clear; however, few studies have focused on the importance of biodiversity to natural and agricultural ecosystems. In fact, many natural species are essential to sustainable agricultural programs. A new school of thought is appreciating the ecological principles and benefits that diversity of natural biota have for humans and the environment. Landscape ecology and agroecology can play a major role in protecting the environment and conserving biological diversity. The practical opportunities for improving the sustainability of agriculture and making it more environmentally sound were discussed at the Symposium on Agroecology and Conservation Issues, from which 22 papers were collected for this volume. Strategies for increasing biodiversity in agricultural landscapes are provided alongside discussion that agriculture will continue to spread into forests, to meet the growing need for food. Although humans recognize the value of crop and livestock species, few really appreciate the fact that agriculture and forestry cannot function in a productive sustainable way when significant numbers of species in natural biota are lost.

    • Microbial Ecology of Foods V1

      • 1st Edition
      • December 2, 2012
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 6 8 3 6
      • eBook
        9 7 8 0 3 2 3 1 5 4 8 7 1
      Microbial Ecology of Foods, Volume I: Factors Affecting Life and Death of Microorganisms presents valuable background information on the theoretical aspects of food microbiology. It is divided into 14 chapters that focus on the environmental factors affecting food microorganisms. These factors are temperature, irradiation, water activity, pH, acidity, organic acids, curing salts, antibiotics, gases, packaging, and cleaning systems. Each chapter explores the scientific principles of the specific environmental factor; methods of measurement; and effects on growth and viability of spoilage organisms and pathogens. The chapters also look into the control measures and interrelationships with the other factors. Some of the chapters deal with the effects of cell injury on survival and recovery of microorganisms in food and the metabolic aspects of mixed microbial populations. In each chapter, the reader has been directed to appropriate key publications for further study. This volume is particularly suitable as an undergraduate or postgraduate textbook for students who have had at least one course in general microbiology.

    • Spontaneous Animal Models of Human Disease

      • 1st Edition
      • Volume 2
      • December 2, 2012
      • Edwin J. Andrews + 2 more
      • English
      • Paperback
        9 7 8 0 1 2 3 9 5 9 2 7 0
      • eBook
        9 7 8 0 3 2 3 1 3 8 2 8 4
      This two-volume work gathers together the diverse information presently available on spontaneous animal models of human disease. In addition to providing a comprehensive review of existing models, the book presents many previous unpublished new models.The scope of this work is limited to spontaneous models. Neoplasia, infectious diseases including parasitism, and nutritionally induced or other types of experimental models have not been included. The sixteen parts of the book are alphabetically arranged according to organ system with over 230 authors contributing to the overall effort. In addition to many illustrations, the book features an extensive bibliography.

    • Fish As Food V4

      • 1st Edition
      • December 2, 2012
      • Georg Borgstrom
      • English
      • Paperback
        9 7 8 0 1 2 4 1 4 3 6 8 5
      • eBook
        9 7 8 0 3 2 3 1 4 6 8 6 9
      Fish as Food, Volume IV: Processing: Part 2 focuses on the handling and processing of fish as food, particularly how aquatic resources become human food that is less perishable and more available at all times and at locations far removed from the catching areas. Industrial trends are intricately interwoven with developmental and theoretical findings in many areas of fish and shellfish utilization. Organized into 11 chapters, this volume begins with a discussion on various methods of handling and environmental conditions, and how they affect the storage life of chilled fresh fish and fresh fillets. The first chapter considers the action of microorganisms and the chemical and enzymatic changes taking place in fish. The reader is then introduced to the different types of methods used to evaluate the freshness of seafood as well as the spoilage of fish, along with problems encountered during the canning process. Other chapters focus on fish canning, preservation, and freezing. The book concludes by describing fish processing and preservation aboard ships. This book is a valuable resource for scientists and researchers working in fields such as chemistry, microbiology, refrigeration, and marine science.

    • Advances in Aquatic Microbiology

      • 1st Edition
      • December 2, 2012
      • M.R. Droop
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 4 4 8 1
      • eBook
        9 7 8 0 3 2 3 1 5 2 5 0 1
      Advances in Aquatic Microbiology Volume 1 describes the characteristics of ecological niches for individual microorganisms and the intensities of individual microbiological processes in the course of turnover of various substances in reservoirs. This volume follows Volume 1 of Advances in Microbiology of the Sea book. The opening chapter presents insight to the tradition of Russian limnological microbiology followed by a discussion on conversion of inorganic nitrogen to organic nitrogen, and the microorganisms responsible for assimilatory reactions. The book considers aspects of the reduction of atmospheric dinitrogen and nitrate to ammonia and the incorporation of ammonia into organic compounds. Such considerations will relate particularly to those organisms of significance in aquatic environments. The relations between prey and predator and their significance in the investigation both the behavior of the microorganisms themselves and the prey-predator situation in general are also discussed. Chapter 4 examines how viruses, bacteria, and fungi affect the blue-green algae and the development and regulation of algal blooms. The final two chapters summarize studies in freshwater sediment microbiology and the role of bacteria in water pollution monitoring. This book caters primarily to aquatic microbiologists, but limnological microbiologists, aquatic researchers, scientists, teachers, and students with courses in aquatic microbiology will find this book invaluable.

    • Humoral Factors in Host Defense

      • 1st Edition
      • December 2, 2012
      • Yuichi Yamamura
      • English
      • Paperback
        9 7 8 0 1 2 4 3 1 5 0 9 9
      • Hardback
        9 7 8 0 1 2 7 6 8 2 2 0 4
      • eBook
        9 7 8 0 3 2 3 1 5 3 1 1 9
      Humoral Factors in Host Defense contains the proceedings of the First Takeda Science Foundation Symposium on Bioscience, held on October 28-30, 1982, in Kyoto, Japan. The symposium focused on the humoral factors regulating immune responses, with emphasis on T cell-derived immunoregulatory molecules; molecular mechanisms of interferons; factors involved in differentiation and activation of immunocytes; and the use of the molecular genetics approach to host defense factors. Organized into four parts encompassing 22 chapters, this volume begins with an overview of interleukin-2 and T cell-replacing factors, along with their immunological functions and biochemical features. It then discusses antigen-specific T cell factors; immunoregulatory molecules from human monoclonal T cells; physiological and pathological roles of lymphokines; regulation of the immune system by monoclonal T cell peptides; production of a glycosylated human protein by recombinant DNA technology; and molecular genetics of immunoglobulin genes and the major histocompatibility antigen. Geneticists and biologists will find this book extremely useful.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science