Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Agriculture and the Environment
Papers presented at the International Conference, 10-13 November 1991- 1st Edition
- C.A. Edwards + 3 more
- English

Biotic Diversity in Agroecosystems
- 1st Edition
- D. Pimentel + 1 more
- English

Humus, its Structure and Role in Agriculture and Environment
- 1st Edition
- Volume 25
- J. Kubát
- English

Practical Tissue Culture Applications
- 1st Edition
- Karl Maramorosch
- English

Intracellular Parasitic Protozoa
- 1st Edition
- Masamichi Aikawa
- English

The Physiological Ecology of Woody Plants
- 1st Edition
- Theodore T. Kozlowski + 2 more
- English

The Physiology of Insecta V6
- 2nd Edition
- Morris Rockstein
- English

Biology of Termites
- 1st Edition
- Kumar Krishna
- English

Tropical Botanic Gardens
Their Role in Conservation and Development- 1st Edition
- V. H. Heywood + 1 more
- English

Protein Transfer and Organelle Biogenesis
- 1st Edition
- Rathindra C. Das
- English