Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Sexual Selection
Perspectives and Models from the Neotropics- 1st Edition
- Regina H. Macedo + 1 more
- English

Physiology of the Cladocera
- 1st Edition
- Nikolai N. Smirnov
- English

The Growing of Sugar Cane
- 1st Edition
- Roger P. Humbert
- English

Avian Genetics
A Population and Ecological Approach- 1st Edition
- F. Cooke + 1 more
- English

Principles of Cloning
- 2nd Edition
- Jose Cibelli + 6 more
- English

Laboratory Animals
Regulations and Recommendations for Global Collaborative Research- 1st Edition
- Javier Guillen
- English

Dictionary of Trees, Volume 2: South America
Nomenclature, Taxonomy and Ecology- 1st Edition
- M.M. Grandtner + 1 more
- English

Plant Breeding for Pest and Disease Resistance
Studies in the Agricultural and Food Sciences- 1st Edition
- G.E. Russell
- English

A Synopsis of Biology
- 2nd Edition
- W. B. Crow
- English

Manipulation of Flowering
Proceedings of Previous Easter Schools in Agricultural Science- 1st Edition
- J. G. Atherton
- English