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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Climate Change Impacts on Soil Processes and Ecosystem Properties

    • 1st Edition
    • Volume 35
    • October 4, 2018
    • English
    Climate Change Impacts on Soil Processes and Ecosystem Properties, Volume 35, presents current and emerging soil science research in the areas of soil processes and climate change, while also evaluating future research needs. The book combines the five areas of soil science (microbiology, physics, fertility, pedology and chemistry) to give a comprehensive assessment. This integration of topics is rarely done in a single publication due to the disciplinary nature of the soil science areas. Users will find it to be a comprehensive resource on the topic.

  • Medical and Veterinary Entomology

    • 3rd Edition
    • October 2, 2018
    • Gary R. Mullen + 1 more
    • English
    The first and second editions of Medical and Veterinary Entomology, edited by Gary R. Mullen and Lance A. Durden, published in 2002 and 2009, respectively, have been highly praised and become widely used as a textbook for classroom instruction. This fully revised third edition continues the focus on the diversity of arthropods affecting human and animal health, with separate chapters devoted to each of the taxonomic groups of insects and arachnids of medical or veterinary concern, including spiders, scorpions, mites, and ticks. Each chapter includes sections on taxonomy, morphology, life history, and behavior and ecology, with separate sections on those species of public-health and veterinary importance. Each concludes with approaches to management of pest species and prevention of arthropod-borne diseases. The third edition provides a comprehensive source for teaching medical and/or veterinary entomology at the college and university level, targeted particularly at upper-level undergraduate and graduate/postgraduat... programs. In addition to its value as a student textbook, the volume has appeal to a much broader audience, specialists and non-specialists alike. It provides a key reference for biologists in general, entomologists, zoologists, parasitologists, physicians, public-health personnel, veterinarians, wildlife biologists, vector biologists, military entomologists, the general public and others seeking a readable, authoritative account on this important topic.

  • Carbohydrate Chemistry for Food Scientists

    • 3rd Edition
    • October 1, 2018
    • James N. BeMiller
    • English
    Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals.

  • Nonvitamin and Nonmineral Nutritional Supplements

    • 1st Edition
    • September 27, 2018
    • Seyed Mohammad Nabavi + 1 more
    • English
    Nonvitamin and Nonmineral Nutritional Supplements compiles comprehensive information and recent findings on supplements found in today’s market. The book focuses on non-essential nutrients, animal extracts, yeast and fungi extracts, and plant and algae extracts used as supplements. Readers will find valuable insights on the impact of dietary supplementation on human health, along with an understanding of the positive and negative aspects of each supplement.

  • Working with Dynamic Crop Models

    Methods, Tools and Examples for Agriculture and Environment
    • 3rd Edition
    • September 25, 2018
    • Daniel Wallach + 3 more
    • English
    Working with Dynamic Crop Models: Methods, Tools and Examples for Agriculture and Environment, 3e, is a complete guide to working with dynamic system models, with emphasis on models in agronomy and environmental science. The introductory section presents the foundational information for the book including the basics of system models, simulation, the R programming language, and the statistical notions necessary for working with system models. The most important methods of working with dynamic system models, namely uncertainty and sensitivity analysis, model calibration (frequentist and Bayesian), model evaluation, and data assimilation are all treated in detail, in individual chapters. New chapters cover the use of multi-model ensembles, the creation of metamodels that emulate the more complex dynamic system models, the combination of genetic and environmental information in gene-based crop models, and the use of dynamic system models to aid in sampling. The book emphasizes both understanding and practical implementation of the methods that are covered. Each chapter simply and clearly explains the underlying principles and assumptions of each method that is presented, with numerous examples and illustrations. R code for applying the methods is given throughout. This code is designed so that it can be adapted relatively easily to new problems.

  • Biology and Ecology of Venomous Marine Scorpionfishes

    • 1st Edition
    • September 25, 2018
    • Ramsamy Santhanam
    • English
    Biology and Ecology of Venomous Marine Scorpionfishes examines the diversity, utilization, and ways to safeguard against the world’s most dangerous fish species. It covers the biological and ecological factors that differentiate each species in the Scorpaeninae (Scorpionfish) family and its Pteroinae (Lionfish) subfamily. This book offers important anatomical and identification information on marine scorpionfishes and delves into the diversity, habits and behaviors of each venomous species. In addition, it discusses the health risks that can plague these fish in and out of the wild, including parasites. This book is an essential resource to educate marine biology researchers and students on the various species of scorpionfish that also provides sea-goers with a guide that will help protect them against venomous stings from these fish.

  • Advances in Agronomy

    • 1st Edition
    • Volume 152
    • September 24, 2018
    • Donald L. Sparks
    • English
    Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

  • Crop Protection

    • 1st Edition
    • Volume 55
    • September 19, 2018
    • English
    Crop Protection, Volume 55, the latest release in the Advances in Insect Physiology series, highlights new advances in the field, with this new volume presenting interesting chapters on RNAi Plus, where microbes enhance RNAi: Mechanism and Applications, Symbionts in whiteflies, miRNAs from the microbiome as drivers in the insect, a critical view on insect microbiome data analysis and interpretation, Insect-microbe interactions and transmission as shaped by future climate changes, Intestinal bacteria of the German cockroach and its interaction with entomopathogenic fungus, and Beyond Baculovirus: Alternative biotechnological platforms and pest control based on insect viruses.

  • Nutritional and Health Aspects of Food in Nordic Countries

    • 1st Edition
    • September 18, 2018
    • Veslemøy Andersen + 2 more
    • English
    Nutritional and Health Aspects of Food in Nordic Countries provides an analysis of traditional and ethnic foods from the Nordic countries, including Norway (and Svalbard), Sweden, Finland, Iceland, and Denmark (including Greenland and the Faroe Islands). The book addresses the history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, readers will find local and international regulations and suggestions on how to harmonize regulations to promote global availability of these foods.

  • Easy Statistics for Food Science with R

    • 1st Edition
    • September 18, 2018
    • Abbas F.M. Alkarkhi + 1 more
    • English
    Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs. This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data.

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