Books in Aquatic science

Special Volume on Kogia Biology Part 2

1st Edition
Volume 99
November 21, 2024
Stephanie Plön
English
Hardback
9 7 8 0 4 4 3 2 9 7 2 0 5
eBook
9 7 8 0 4 4 3 2 9 7 2 1 2

Special Volume on Kogia Biology, Part Two, Volume 99 presents reviews on all aspects of marine biology. Published since 1963, this serial updates on marine biology, fisheries science, ecology, zoology and biological oceanography. Topics include Stranding data of Kogia spp. from the seas around Japan, The biology of pygmy sperm whales (Kogia breviceps) from New Zealand waters, Age, growth and reproduction of pygmy (Kogia breviceps) and dwarf (K. sima) sperm whales stranded in South Africa, The fast lane revisited: life history strategy of Kogia spp, and Stomach content analysis of pygmy and dwarf sperm whales and its ecological implications: is there niche partitioning?

Feed and Feeding for Fish and Shellfish

1st Edition
November 15, 2024
Vikas Kumar
English
Hardback
9 7 8 0 4 4 3 2 1 5 5 6 8
eBook
9 7 8 0 4 4 3 2 1 5 5 7 5

Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security.

Diseases of Bivalves

1st Edition
October 9, 2024
Roxanna Smolowitz
English
Paperback
9 7 8 0 1 2 8 2 0 3 3 9 2
eBook
9 7 8 0 1 2 8 2 0 3 4 3 9

Diseases of Bivalves: Historical and Current Perspectives is a novel reference covering all known diseases of cultured and fished bivalve mollusks from around the world. Written by a renowned expert in the field of shellfish, the author presents a historical perspective of disease discovery, explaining when and where each disease first occurred and identified to current research findings. This reference describes the infectious agent that causes each disease and environmental conditions that promote infection symptoms and signs of the disease in the host, both as noted in individual animals and in the affected populations, and resultant morbidity and mortality of infected populations. The book offers past and current possible prevention and management methods to control disease in current and projected geographical locations. This is a complete resource for aquatic and veterinary pathologists, aquaculturists, government regulators, disease specialists and researchers, bivalve researchers, and students alike. Diseases include Metazoan Disease, Viral diseases, Fungal Disease, and more.

Fish Protein Hydrolysates

1st Edition
October 4, 2024
Nilesh Nirmal + 3 more
English
Paperback
9 7 8 0 4 4 3 2 1 6 5 4 1
eBook
9 7 8 0 4 4 3 2 1 6 5 5 8

Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications provides the most updated and comprehensive knowledge on fish protein hydrolysate production using a variety of innovative processing techniques and technologies. This book highlights various biological activities and health benefits of fish protein hydrolysates, their food and nutraceutical industry applications, and associated safety concerns.Written by international experts in the field of fisheries and seafood processing, this book provides its readership with a wealth of recent developments and guidance on each production method, including current and emerging technologies. This book discusses the defatting and debittering aspects of fish protein hydrolysates, purification methods, trends in food product development, food and feed applications, and more. Most importantly, this book provides real-time industrial scale-up process, commercialization, safety, and regulatory issue of fish protein hydrolysate as a food ingredient.Fish Protein Hydrolysates: From Production to Food and Nutraceutical Industry Applications is a valuable resource for fish processing industries, researchers, or scientists to update their knowledge on production techniques, bittering issues of fish protein hydrolysates, and scale-up processes. In addition, this is a valuable source for academic scholars and students to keep up to date with the current changes and improvements in fish protein hydrolysate production and applications in the food industry.

Postharvest Technologies and Quality Control of Shrimp

1st Edition
September 18, 2024
Nilesh Nirmal + 2 more
English
Paperback
9 7 8 0 4 4 3 1 6 1 2 4 7
eBook
9 7 8 0 4 4 3 1 6 1 2 5 4

Postharvest Technologies and Quality Control of Shrimp provides the most updated and comprehensive knowledge on conventional chemical additives, novel natural preservatives, innovative technologies, and packaging solutions employed to enhance the quality and safety of shrimp and shrimp products. The book disseminates current developments in natural preservatives as well as advancements in new technologies to extend the shelf-life of shrimp and their products during different storage conditions. Edited by experts in the field of fisheries and seafood science, this book provides its readership with a broad overview of shrimp postharvest quality losses.The authors have gathered a wealth of recent information and guidance on the utilization of natural preservatives and novel technologies for the quality control of shrimp. Subsequent chapters discuss the impact of handling, processing, and storage on shrimp postharvest quality, followed by various preservatives and technologies employed to retard described quality losses. The book concludes with a discussion of safety and regulation issues related to food additives.

Vaccines in Aquaculture

1st Edition
August 26, 2024
Baskaralingam Vaseeharan + 1 more
English
Paperback
9 7 8 0 4 4 3 2 2 1 6 7 5
eBook
9 7 8 0 4 4 3 2 2 1 6 8 2

Vaccines in Aquaculture: Development, Production, and Applications acknowledges the crucial part that aquatic vaccines play in disease control for the sustainable future of aquaculture. Vaccination progression has become the most important method for disease prevention and effective prophylaxis based on stimulation of the immune systems of key aquaculture species. This book provides detailed information about the evaluation, mass production, and commercialization of aquatic animal vaccines, as well as specific descriptions of the correct use of vaccines against the most important microbial diseases of aquatic animals.Written by a leading expert in aquatic animal health biotechnology, this book is systematically organized for effective delivery of its major themes. The book starts by providing an overview on aquaculture vaccine history, evolution, and characteristic features before describing the various types of vaccines and vaccination methods in the industry. Latter sections discuss aquatic vaccine development, recent developments and challenges, mass production, and commercialization. The book concludes with an examination of the challenges associated with large-scale production, commercialization, and ethical and legal considerations.

Asian Horseshoe Crabs

1st Edition
June 1, 2024
Menghong Hu + 1 more
English

Asian Horseshoe Crabs: Biology, Ecology, Conservation, and Utilization provides a comprehensive and updated look at horseshoe crabs, often dubbed “living fossils.” Overfishing and environmental pressures have endangered these crustaceans, making this book essential for their protection. Authored by international experts, it focuses on three species: Tachypleus tridentatus, Tachypleus gigas, and Carcinoscorpius rotundicauda, covering their evolution, reproduction, physiology, and behaviors. Moreover, the book delves into the genomics and population dynamics of horseshoe crabs, examining their significance in human consumption and biomedical research, and including the use of blue blood and chitin.Conservation efforts and practices are also discussed, making this book a valuable resource for marine biologists, students, and academics.

Octopus Biology and Ecology

1st Edition
May 31, 2024
Rui Rosa + 3 more
English
Paperback
9 7 8 0 1 2 8 2 0 6 3 9 3
eBook
9 7 8 0 1 2 8 2 0 8 9 4 6

Octopus Biology and Ecology describes important aspects of the lives of these fascinating animals, including their origin, biogeography, life history, distribution, behaviour, migratory patterns, diet, predators, and parasites. The emphasis is on species in highly variable coastal environments and includes a discussion of the potential threats and unexpected benefits of our changing climate and oceans. Detailed accounts, with many wonderful images in colour, are provided for each of the 21 species selected from around the world, each of which is described by local experts. The final chapter provides a detailed breakdown of research on octopuses and the topic areas in which this field is likely to expand in the future, recognizing in particular the growing importance of research into the effects of global changes. As well as climate change, key areas covered include behaviour and cognition, iEcology and citizen science, bio-robotics, deep-sea research, and culture and welfare.Octopus Biology and Ecology is a veritable mine of information for professional marine biologists and students alike. Octopuses are rapidly becoming a more widely exploited source of protein for human consumption, so it is important that information about their biology and ecology is available to help ensure that their exploitation will be sustainable. This book is therefore essential reading for fishery and aquaculture scientists, conservationists, and resource managers.

Treatise on Estuarine and Coastal Science

2nd Edition
March 25, 2024
Daniel Baird + 1 more
English
Hardback
9 7 8 0 3 2 3 9 0 7 9 8 9
eBook
9 7 8 0 3 2 3 9 1 0 4 2 2

Treatise on Estuarine and Coastal Science, Seven Volume Set is the most up-to-date reference work for system based coastal and estuarine ecosystem science and management. It addresses the big issues facing the estuaries and coastal zone; in particular how to best use multi- and inter-disciplinary science to ensure the sustainability of the environment. It focusses on the need to protect and maintain the natural functioning of the estuaries and coasts worldwide while delivering the ecosystem services from which society extract goods and benefits.Structured chapters, written by leaders in the field, include reference lists and additional reading, copious diagrams, case-studies, and especially provide synthesis diagrams and conceptual models of complex issues. The Treatise covers both the natural and social sciences, serving a wide audience which ranges from undergraduate students to established researchers and practitioners. The work avoids autecological studies but focusses on inter-linked physical-chemical-bi... processes and associated socio-economic issues in the coastal zone. It examines estuaries and coasts, and their interactions and feedbacks with humanity, from the inland catchment/river basin to the ocean shelf.The new edition builds on and expands the previous version with significant updates and a whole new section on Climate Change and Coastal Ecosystems, covering the resistance and resilience of the estuaries, coasts and other transitional habitats to climate change, thereby determining changes and responses needed over the coming decades.

Encyclopedia of Fish Physiology

2nd Edition
March 19, 2024
Sarah L. Alderman + 1 more
English
Hardback
9 7 8 0 3 2 3 9 0 8 0 1 6
eBook
9 7 8 0 3 2 3 9 9 7 6 1 4

Encyclopedia of Fish Physiology, Second Edition is a comprehensive, introductory-level reference work that aims to unite readers in the wonders of this discipline. Chapters highlight where physiological systems and processes are conserved across vertebrate groups, which supports the use of fish as a vertebrate model for investigating fundamental problems in physiology and knowledge transfer to the medical field. Other chapters highlight unique specializations and adaptations that allow fish to survive in challenging environments, leading to a deeper appreciation of the natural world. Final sections demonstrate the consequences of perturbing physiological systems and how this knowledge can empower conservation strategies to protect fish. Much has changed in the field of fish physiology since publication of the previous, Prose award winning, edition. For example, we understand better the impacts of global climate change on the physiological systems of fish, and we have gained a deeper mechanistic understanding of physiological processes through technological advancements such as gene editing with CRISPR, whole genome sequencing, and quantitative ‘omic` approaches. The new edition greatly expands the closing thematic section focused on applying fish physiology to real world challenges with topics including ocean acidification, declining habitat quality due to human activities, and the use of zebrafish in biomedical studies on tissue regeneration, neurological disorders and cancer.

Related subjects

Aquacultural engineering

Aquaculture

Aquaculture animals

Aquatic biology and ecology

Aquatic botany

Aquatic toxicology

Fisheries ecology

Fisheries economics and management

Fisheries science

Fisheries technology

Freshwater biology and ecology

Marine biology and ecology

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health