Feed and Feeding for Fish and Shellfish
Nutritional Management
- 1st Edition - November 15, 2024
- Editor: Vikas Kumar
- Language: English
- Hardback ISBN:9 7 8 - 0 - 4 4 3 - 2 1 5 5 6 - 8
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 2 1 5 5 7 - 5
Feed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nu… Read more
Purchase options
Institutional subscription on ScienceDirect
Request a sales quoteFeed and Feeding for Fish and Shellfish: Nutritional Physiology presents foundational knowledge and the most recent advances in aquaculture finfish and crustacean metabolism and nutritional requirements, feed ingredients, nutrient deficiency disorders, and integrated sciences. Nutrition is fundamental to the success and sustainability of the aquaculture industry as it relates to economics, fish health, high-quality product production, and pollution minimization. This book provides a unique, complete, and comprehensive coverage of the nutrition, metabolism, and feeding strategies of key aquaculture species.
Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security.
Written by an international group of experts, this work introduces nutrient requirements of finfish, prawn, shrimp, crabs, and lobster before delving into advances in feed ingredients, production, and practices. Latter chapters discuss the risks of nutritional deficiency and associated diseases and disorders. The final section of the book describes integrated sciences, including aquaculture species immune systems, muscle development, reproduction, gut health, and broader perspectives on seafood quality and food security.
- Presents the most recent advances in the field over the last decade
- Includes all nutritionally balanced, environmentally sound, and cost-effective feed for finfish and crustaceans
- Provides comprehensive coverage related to nutrition and metabolism of finfish and crustaceans
Researchers and practitioners in the aquaculture industry, including owners and managers of hatcheries and fish farms. Advanced undergraduate and graduate students in the fields of marine biology, physiology, and nutrition
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Dedication
- List of contributors
- Preface
- Section I: Introductory remarks
- Chapter 1. Introduction of feed and feeding management
- Abstract
- 1.1 Introduction
- 1.2 Nutritional requirements
- 1.3 Feed ingredients and feed management
- 1.4 Nutritional impacts and the environment
- 1.5 Nutritional sciences and the future
- 1.6 Conclusion
- References
- Section II: Nutrient requirements
- Chapter 2. Nutrient and energy requirements of finfish
- Abstract
- 2.1 Introduction
- 2.2 Estimation of nutrient requirements
- 2.3 Proteins
- 2.4 Lipids
- 2.5 Carbohydrates
- 2.6 Energy
- 2.7 Vitamins
- 2.8 Minerals
- References
- Chapter 3. Nutrient and energy requirements for prawn and shrimp
- Abstract
- 3.1 Introduction
- 3.2 Amino acids, protein, and energy
- 3.3 Lipids
- 3.4 Carbohydrates
- 3.5 Vitamins
- 3.6 Minerals
- 3.7 Conclusions and perspective
- References
- Chapter 4. Nutrients and energy requirements for crabs and lobsters
- Abstract
- 4.1 Introduction
- 4.2 Energy
- 4.3 Protein and amino acids
- 4.4 Lipids
- 4.5 Carbohydrates
- 4.6 Vitamins
- 4.7 Minerals
- 4.8 Summary and perspectives
- References
- Section III: Feed ingredients and feeding practices
- Chapter 5. Feed ingredients for aquafeed
- Abstract
- 5.1 Introduction
- 5.2 Nutritional considerations
- 5.3 Practical considerations
- 5.4 Regulatory considerations
- 5.5 Novel ingredients
- 5.6 Quality assessments
- 5.7 Social and ecological considerations
- 5.8 Completing the story
- References
- Chapter 6. Antinutritional factors and adventitious toxins
- Abstract
- 6.1 Introduction
- 6.2 Antinutritional factors
- 6.3 Adventitious toxins
- References
- Chapter 7. Feed additives
- Abstract
- 7.1 Introduction
- 7.2 Probiotics, prebiotics, and synbiotics
- 7.3 Phytogenics
- 7.4 Organic acids and their salts
- 7.5 Enzymes
- 7.6 Binders and microencapsulation
- 7.7 Microbound diets and microencapsulation
- 7.8 Carotenoids
- 7.9 Palatability enhancers
- 7.10 Feed preservatives
- 7.11 Antioxidants
- 7.12 Legislation and permissible limits
- 7.13 Conclusions and future directions
- Acknowledgments
- References
- Chapter 8. Prebiotic and probiotic applications in fish and crustaceans
- Abstract
- 8.1 A brief history of gut microbiota research and attempts to modulate gut microbiota
- 8.2 The immune system of teleosts
- 8.3 The mucosa-associated lymphoid tissue
- 8.4 The gut-associated lymphoid tissue
- 8.5 The skin-associated lymphoid tissue
- 8.6 The gill-associated lymphoid tissue
- 8.7 The mucus layer
- 8.8 Mucins
- 8.9 Teleost mucins
- 8.10 Immunoglobulins
- 8.11 The immune system of crustaceans
- 8.12 Antimicrobial peptides
- 8.13 The mucosal microbiome
- 8.14 Functional feed additives
- 8.15 Probiotics
- 8.16 Lactic acid bacteria
- 8.17 Bacillus spp.
- 8.18 Other probionts
- 8.19 Probiotic “colonization”
- 8.20 Effect of probiotics on the host immunity
- 8.21 Parabiotics and postbiotics
- 8.22 Parabiotic benefits on host immunity
- 8.23 Prebiotics
- 8.24 Effect of prebiotics on the host immunity
- 8.25 Synbiotics
- 8.26 Concluding remarks
- References
- Chapter 9. Applications of in vitro digestive simulations
- Abstract
- 9.1 What are in vitro digestive assays really measuring? Clarifying concepts
- 9.2 In vitro simulation of the digestion in humans and terrestrial animals
- 9.3 In vitro simulation of the digestion in aquaculture organisms
- 9.4 Limitations and potentials of in vitro simulation of the digestion
- 9.5 Conclusions
- Acknowledgments
- References
- Chapter 10. Feed manufacturing technology
- Abstract
- 10.1 Aquafeed
- 10.2 Aquatic feed production technology
- 10.3 Aquatic feed product analysis
- 10.4 Feed safety in feed manufacturing
- 10.5 Odor control technology
- References
- Chapter 11. Feeding practices and practical management strategies for finfish and crustaceans
- Abstract
- 11.1 Introduction
- 11.2 Primary productivity and artificial feeds
- 11.3 Microparticulate diets for larvae and fry
- 11.4 Feed management
- 11.5 Predicting growth, nutrient input, and feed utilization
- 11.6 Feed and feed management in broodstock
- 11.7 Population estimation
- 11.8 Feeding programs
- 11.9 Feeding for semiintensive systems
- 11.10 Feeding intensive production systems
- 11.11 Feed tables
- 11.12 Number of feedings
- 11.13 Feed distribution
- 11.14 Feed management and water quality
- 11.15 Pellet characteristics
- 11.16 Feed evaluation and acceptance
- 11.17 Feed manufacturing enterprises
- References
- Section IV: Nutritional deficiency diseases and aquatic environment
- Chapter 12. The pathology of nutritional disease
- Abstract
- 12.1 Introduction
- 12.2 Imbalances of macronutrients as structural, energy giving, and functional components
- 12.3 Production-related disorders of nutritional origin
- 12.4 Starvation and feed restrictions
- 12.5 Nutritional immunodepression and increased susceptibility to infectious diseases
- 12.6 Dietary supplements for improved health and disease resistance
- 12.7 Feeding in climate changes
- 12.8 Foodborne contaminants
- 12.9 Concluding remarks
- References
- Chapter 13. Water quality and its impacts on feeding practices
- Abstract
- 13.1 Basic water quality variables in aquaculture
- 13.2 Feeding waste
- 13.3 Effects of plant-based feeds on water quality
- 13.4 Conclusions
- References
- Section V: Integrated sciences with nutrition
- Chapter 14. Nutrition and the immune system in fish and shellfish
- Abstract
- 14.1 Introduction
- 14.2 The immune system in fish—an overview
- 14.3 The immune system in shellfish
- 14.4 Nutrients required for normal function of the immune system
- 14.5 Concluding remarks
- References
- Chapter 15. Larval and broodstock nutrition of finfish
- Abstract
- 15.1 Introduction
- 15.2 Reproductive biology and ovarian development of broodstock
- 15.3 The interplay of nutrients during fish reproduction
- 15.4 Feeding regimen for optimum broodstock and spawning performance
- 15.5 Consequences of limited feed intake
- 15.6 Nutrient utilization during embryonic development
- 15.7 The ontogeny of the digestive tract and digestive enzyme activity in fish
- 15.8 Live feeds
- 15.9 Formulated feeds
- 15.10 Nutritional requirements of broodstock and larvae
- 15.11 Future directions
- References
- Chapter 16. Larval and broodstock nutrition of crustaceans
- Abstract
- 16.1 Introduction
- 16.2 A brief outlook of the main cultured crustacean species
- 16.3 Crustacean broodstock feeding practices
- 16.4 Crustacean broodstock nutrition
- 16.5 Nutritional requirements in crustacean larvae
- 16.6 Conclusions
- References
- Chapter 17. The importance of gut microbes for nutrition and health
- Abstract
- 17.1 Introduction
- 17.2 Composition of gut microbiota in common farmed fish and shrimp species
- 17.3 Development of the gut microbiota
- 17.4 Homeostatic functions of the gut microbiota
- 17.5 Dietary factors affecting the gut microbiota
- 17.6 Antibiotics and antimicrobials: impacts on gut health and disease susceptibility
- 17.7 Methods to analyze microbiota in the fish gut
- 17.8 Conclusions
- References
- Chapter 18. Omics approaches in fish nutrition research
- Abstract
- 18.1 Introduction to omics technologies for fish nutrition
- 18.2 Transcriptomics: omics approaches in fish nutrition microarray and gut health
- 18.3 Introduction to proteomics
- 18.4 Fish nutrition taking proteomics approach
- 18.5 Nuclear magnetic resonance-based metabolomics in fish nutrition
- 18.6 Conclusions and future directions
- References
- Chapter 19. Feed to food
- Abstract
- 19.1 Introduction
- 19.2 External body characteristics
- 19.3 Nutritional value
- 19.4 Appearance of fillets
- 19.5 Texture and gaping
- 19.6 Liquid loss
- 19.7 Flavor and odor
- References
- Index
- No. of pages: 734
- Language: English
- Edition: 1
- Published: November 15, 2024
- Imprint: Academic Press
- Hardback ISBN: 9780443215568
- eBook ISBN: 9780443215575
VK
Vikas Kumar
Dr. Vikas Kumar is Assistant Professor of Fish Nutrition and Nutrigenomics at the University of Idaho. He obtained his MFSc at the Central Institute of Fisheries Education, India, and his PhD at the University of Hohenheim, Germany. Dr. Kumar has more than a decade of research experience in aquaculture and nutritional biochemistry, fish nutrition, nutritional physiology, gut health, and feed processing, formulation, and nutrigenomics. He has collaborated on global research efforts based in Australia, Germany, China, India, Norway, Italy, Belgium, Greece, Malaysia, South Korea, Egypt, Nepal, Kenya, Brazil, and Mexico. He serves as an editorial board member of Scientific Reports and as a leading associate editor for Animal Feed Science and Technology and Journal of the World Aquaculture Society.
Affiliations and expertise
Assistant Professor, Fish Nutrition and Nutrigenomics, University of Idaho, Moscow, IdahoRead Feed and Feeding for Fish and Shellfish on ScienceDirect