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Elsevier

Woodhead Publishing

  • Chilled Foods

    A Comprehensive Guide
    • 3rd Edition
    • M. Brown
    • English
    The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication’s relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled foods is an essential reference for professionals involved in the manufacture of chilled food products.

  • Carbohydrate-Active Enzymes

    Structure, Function and Applications
    • 1st Edition
    • K.-H. Park
    • English
    Recent advances in biochemistry and biotechnology have enabled significant progress in basic research on carbohydrate-active enzymes and advances in their effective application. The mechanism of catalytic reaction of carbohydrate-active enzymes is not fully understood, though, as they often show unusual substrate specificity and modes of action. This comprehensive collection summarises some of the most important research in the field of carbohydrate-active enzymes, focusing on the enzymatic reaction mechanism, structure-function relationship and role in the living organismThe book is based on papers presented in the 2008 Agricultural Biotechnology Symposium Carbohydrate-active enzymes: structure, function and applications held on September 26th-27th 2008 in Seoul National University, Korea. This symposium was organized by the Center for Agricultural Biomaterials, Seoul National University, Korea, which has organized symposia on agricultural biotechnology annually since 1990. Many important results on new types of carbohydrate-active enzymes and their applications have been reported at these meetings. Papers in Part one of this collection focus on structure-function relationships of carbohydrate-active enzymes. Papers in Part two discuss functions and applications of carbohydrate-active enzymes, such as enzymes for grain processing and glycosidases and their mutants as useful tools for glycoside synthesis.With its distinguished editor and international team of contributors, Carbohydrate-active enzymes: structure, function and applications is an essential reference for research scientists, post-graduate students and those in the food industry with an interest in enzymes.

  • Advances in Fire Retardant Materials

    • 1st Edition
    • A. Richard Horrocks + 1 more
    • English
    This important book provides a comprehensive account of the advances that have occurred in fire science in relation to a broad range of materials. The manufacture of fire retardant materials is an active area of research, the understanding of which can improve safety as well as the marketability of a product.The first part of the book reviews the advances that have occurred in improving the fire retardancy of specific materials, ranging from developments in phosphorus and halogen-free flame retardants to the use of nanocomposites as novel flame retardant systems. Key environmental issues are also addressed. The second group of chapters examines fire testing issues and regulations. A final group of chapters addresses the application of fire retardant materials in such areas as composites, automotive materials, military fabrics and aviation materials.With its distinguished editors and array of international contributors, this book is an essential reference for producers, manufacturers, retailers and all those wishing to improve fire retardancy in materials. It is also suitable for researchers in industry or academia.

  • Fabric Testing

    • 1st Edition
    • Jinlian Hu
    • English
    The textile industry is becoming an increasingly competitive environment. Differentiating products by quality is particularly important. Testing can be performed both to improve product quality and achieve compliance to international, regional or retailer specific standards. Fabric testing provides a comprehensive review of the tests available for fabrics.The book begins with introductory chapters which discuss the scope, importance and statistical analysis of fabric testing. The book then reviews various types of fabric tests such as fabric composition testing, physical and mechanical tests, fabric chemical testing, how to test appearance, permeability, comfort and flammability, as well as dyeing and colouring tests and key issues in testing textile samples.With its distinguished editor and international team of contributors Fabric testing is a valuable resource for designers, technologists, quality inspectors and testing institutes in the textile industry. It is also relevant for academics and students within the textile field.

  • 3-D Fibrous Assemblies

    Properties, Applications and Modelling of Three-Dimensional Textile Structures
    • 1st Edition
    • Jinlian Hu
    • English
    There have been important recent developments in the production and application of three dimensional fabrics. These 3D textile structures have great potential for new fabrics and textile applications. 3D fibrous assemblies summarises some key developments and their applications in the textile industry.The book begins with an introductory chapter which defines the concepts and types of 3D fibrous assemblies. The book then discusses how 3D fabrics can be applied in textile products. These range from composites and protective clothing to medical textiles. The remainder of the book reviews the two main 3D fabrics; multi-axial warp knitted fabrics and multi-layer woven fabrics. Themes such as structure, manufacture, properties and modelling are considered for both fabrics.Written by a distinguished author, 3D fibrous assemblies is a pioneering guide for a broad spectrum of readers, ranging from fibre scientists and designers through to those involved in research and development of new generation textile products.

  • Ageing of Composites

    • 1st Edition
    • Rod Martin
    • English
    Ageing of composites is a highly topical subject given the increasing use of composites in structural applications in many industries. Ageing of composites addresses many of the uncertainties about the long-term performance of composites and how they age under conditions encountered in service.The first part of the book reviews processes and modelling of composite ageing including physical and chemical ageing of polymeric composites, ageing of glass-ceramic matrix composites, chemical ageing mechanisms, stress corrosion cracking, thermo-oxidative ageing, spectroscopy of ageing composites, modelling physical and accelerated ageing and ageing of silicon carbide composites. Part two examines ageing of composites in transport applications including aircraft, vehicles and ships. Part three reviews ageing of composites in non-transport applications such as implants in medical devices, oil and gas refining, construction, chemical processing and underwater applications.With its distinguished editor and international team of contributors, Ageing of composites is a valuable reference guide for composite manufacturers and developers. It also serves as a source of information for material scientists, designers and engineers in industries that use composites, including transport, chemical processing and medical engineering.

  • Improving Farmed Fish Quality and Safety

    • 1st Edition
    • Øyvind Lie
    • English
    Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field.

  • Natural-Based Polymers for Biomedical Applications

    • 1st Edition
    • Rui L. Reis + 5 more
    • English
    Polymers from natural sources are particularly useful as biomaterials and in regenerative medicine, given their similarity to the extracellular matrix and other polymers in the human body. This important book reviews the wealth of research on both tried and promising new natural-based biomedical polymers, together with their applications as implantable biomaterials, controlled-release carriers or scaffolds for tissue engineering.The first part of the book reviews the sources, processing and properties of natural-based polymers for biomedical applications. Part two describes how the surfaces of polymer-based biomaterials can be modified to improve their functionality. The third part of the book discusses the use of natural-based polymers for biodegradable scaffolds and hydrogels in tissue engineering. Building on this foundation, Part four looks at the particular use of natural-gelling polymers for encapsulation, tissue engineering and regenerative medicine. The penultimate group of chapters reviews the use of natural-based polymers as delivery systems for drugs, hormones, enzymes and growth factors. The final part of the book summarises research on the key issue of biocompatibility.Nat... polymers for biomedical applications is a standard reference for biomedical engineers, those studying and researching in this important area, and the medical community.

  • Hydrometallurgy

    Principles and Applications
    • 1st Edition
    • T Havlik
    • English
    This book is concerned with the theoretical principles of hydrometallurgical processes and engineering aspects. The hydrometallurgical processes of production of copper are discussed and leaching of chalcopyrite as the main sulphide mineral of copper processed in industry is used as an example. The book is suitable as a university textbook for students of metallurgy.

  • Environmentally Compatible Food Packaging

    • 1st Edition
    • E. Chiellini
    • English
    Food packaging performs an essential function, but packaging materials can have a negative impact on the environment. This collection reviews bio-based, biodegradable and recycled materials and their current and potential applications for food protection and preservation.The first part of the book looks at the latest advances in bio-based food packaging materials. Part two discusses the factors involved in choosing alternative packaging materials such as consumer preference, measuring the environmental performance of food packaging, eco-design, and the safety and quality of recycled materials. Part three contains chapters on the applications of environmentally-comp... materials in particular product sectors, including the packaging of fresh horticultural produce, dairy products and seafood. This section also covers active packaging, modified atmosphere packaging and biobased intelligent food packaging. The book finishes with a summary of the legislation and certification of environmentally-comp... packaging in the EU.With its distinguished editor and contributors, Environmentally-comp... food packaging is a valuable reference tool for professionals in the food processing and packaging industries.

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