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Woodhead Publishing

    • Medical Modelling

      The Application of Advanced Design and Development Techniques in Medicine
      • 1st Edition
      • Richard Bibb + 2 more
      • English
      Research into medical modelling and the application of design and product development technologies in medicine and surgery requires a multidisciplinary approach. Designed to be accessible to all disciplines, with medical and technical terms explained as clearly and simply as possible, Medical modelling provides a genuinely useful text to help the broadest possible range of professionals to understand not only the technologies, techniques and methods, but also what is required to apply them in medical treatments.Medical modelling describes steps in the process from acquisition of medical scan data, transfer and translation of data formats, methods of utilising the data and finally using the information to produce physical models using rapid prototyping techniques for use in surgery or prosthetic rehabilitation. Technologies are fully described, highlighting their key characteristics, advantages and disadvantages. A series of case studies illustrates a broad range of medical applications. These case studies are taken from the collective experience of the National Centre for Product Design & Development Research, Medical Applications Group and their clinical partners, and have been chosen to reflect the widest possible variety of techniques used. Future developments in technology and applications in this dynamic and fast-moving field are also considered.This book will appeal to the wide variety of professionals who undertake collaborative research, development and treatment of human physical conditions using advanced computer-aided design and manufacturing techniques and technologies, including medical and clinical engineers and physicists, clinical technologists, rehabilitation engineers, design engineers in medical device design and manufacture, consultant surgeons and specialists in, for example, orthopaedics, orthodontics, and prosthetics.

    • Fatigue Analysis of Welded Components

      Designer’s Guide to the Structural Hot-Spot Stress Approach
      • 1st Edition
      • E. Niemi + 2 more
      • English
      This report provides background and guidance on the use of the structural hot spot stress approach to the fatigue design of welded components and structures. It complements the IIW recommendations for 'Fatigue Design of Welded Joints and Components' and extends the information provided in the IIW recommendations on 'Stress Determination for Fatigue Analysis of Welded Components'. This approach is applicable to cases of potential fatigue cracking from the weld toe. It has been in use for many years in the context of tubular joints. The present report concentrates on its extension to structures fabricated from plates and non-tubular sections.Following an explanation of the structural hot spot stress, its definition and its relevance to fatigue, the authors describe methods for its determination. Stress determination from both finite element analysis and strain gauge measurements is considered. Parametric formulae for calculating stress increases due to misalignment and structural discontinuities are also presented. Special attention is paid to the use of finite element stress analysis and guidance is given on the choice of element type and size for use with either solid or shell elements. Design S-N curves for use with the structural hot spot stress are presented for a range of weld details. Finally, practical application of the recommendations is illustrated in two case studies involving the fatigue assessment of welded structures using the structural hot spot stress approach.

    • Lawrie’s Meat Science

      • 7th Edition
      • R. A. Lawrie + 1 more
      • English
      Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which takes the reader from the growth and development of meat animals, through the conversion of muscle to meat, to the point of consumption.The seventh edition includes details of significant advances in meat science which have taken place in recent years, especially in areas of eating quality of meat and meat biochemistry.

    • Handbook of Herbs and Spices

      Volume 3
      • 1st Edition
      • K. V. Peter
      • English
      Woodhead Publishing in Food Science, Technology and Nutrition‘… a good reference book for food processors and packers of herbs and spices.’Food Technology (of Volume 1)‘… a standard reference for manufacturers who use herbs and spices in their products.’Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products.

    • Cumulative Damage of Welded Joints

      • 1st Edition
      • T R Gurney
      • English
      Fatigue is a mechanism of failure which involves the formation and growth of cracks under the action of repeated stresses. Ultimately, a crack may propagate to such an extent that total fracture of the member may occur. To avoid fatigue it is essential to design the structure with inherent fatigue strength. However, fatigue strength for variable amplitude loading is not a constant material property and any calculations are necessarily built on a number of assumptions. Cumulative damage of welded joints explores the wealth of research in this important field and its implications for the design and manufacture of welded components.After an Introduction, chapter two introduces the constant amplitude database, which contains results obtained in test conditions and which forms the basis of the basic S-N curves for various types of joint. Chapter three discusses the influence of residual stresses which can have a marked effect on fatigue behaviour. Chapter four explores variable amplitude loading and the problem of how information from laboratory tests, obtained under constant amplitude conditions, can be applied to the design of structures for service conditions. This problem is further investigated in the next chapter which is devoted to two and three level load testing. Chapters six, seven and eight look at the influence that the variety of variable loading spectra can have on fatigue strength, whether narrow or wide band loading or cycles of small stress range. Taking all of this knowledge, chapter nine discusses structure designs.Cumulative damage of welded joints is a comprehensive source of invaluable information for welding engineers, supervisors, inspection personnel and designers. It will also be of great interest for academics working in the fields of structural and mechanical engineering.

    • Innovation and Technology of Women's Intimate Apparel

      • 1st Edition
      • W Yu + 3 more
      • English
      The intimate apparel business is undergoing major technological change. New measurement and design techniques, combined with innovative materials and production methods, are transforming the range, quality and applications of women’s lingerie. This important book provides an authoritative review of these developmentsAfter an introductory chapter on the concept of body beauty, a first group of chapters discuss innovations in the manufacture of brassieres, including developments in breast measurement and sizing, innovations in bra design and improvements in bra pattern technology. The following sequence of chapters reviews key developments in girdles. Topics discussed include innovations in girdle design and use and research on the physiological effects of body shapers. The book concludes by assessing developments in intimate apparel with special functions such as sports bras, and innovation in knitted and seamless intimate apparel.Innovation and technology of women’s intimate apparel is a standard reference for designers and engineers working in this important area of the textile industry.

    • Brewing

      New Technologies
      • 1st Edition
      • C Bamforth
      • English
      Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality.The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis.With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry.

    • Intelligent Textiles and Clothing

      • 1st Edition
      • H Mattila
      • English
      The use of intelligent textiles in clothing is an exciting new field with wide-ranging applications. Intelligent textiles and clothing summarises some of the main types of intelligent textiles and their uses.Part one of the book reviews phase change materials (PCM), their role in such areas as thermal regulation and ways they can be integrated into outdoor and other types of clothing. The second part of the book discusses shape memory materials (SMM) and their applications in medical textiles, clothing and composite materials. Part three deals with chromic (colour change) and conductive materials and their use in such areas as sensors within clothing. The final part of the book looks at current and potential applications, including work wear and medical applications.With its distinguished editor and international team of contributors, Intelligent textiles and clothing is an essential guide for textile manufacturers in such areas as specialist clothing (for example, protective, sports and outdoor clothing) as well as medical textiles.

    • Optimising Sweet Taste in Foods

      • 1st Edition
      • W J Spillane
      • English
      A sweet taste is often a critical component in a consumer’s sensory evaluation of a food product. This important book summarises key research on what determines consumer perceptions of sweet taste, the range of sweet-tasting compounds and the ways their use in foods can be optimised.The first part of the book reviews factors affecting sweet taste perception. It includes chapters on how taste cells respond to sweet taste compounds, genetic differences in sweet taste perception, the influence of taste-odour and taste-ingredient interactions and ways of measuring consumer perceptions of sweet taste. Part two discusses the main types of sweet-tasting compounds: sucrose, polyols, low-calorie and reduced-calorie sweeteners. The final part of the book looks at ways of improving the use of sweet-tasting compounds, including the range of strategies for developing new natural sweeteners, improving sweetener taste, optimising synergies in sweetener blends and improving the use of bulk sweeteners.With its distinguished editor and international team of contributors, Optimising sweet taste in foods is a standard reference for the food industry in improving low-fat and other foods.

    • Lightweight Ballistic Composites

      Military and Law-Enforcement Applications
      • 1st Edition
      • Ashok Bhatnagar
      • English
      Ballistic composites need to be lightweight and durable as well as exhibiting high impact resistance and damage tolerance. This important book reviews these requirements, how the materials used for ballistic composites meet them and their range of applications.After an introductory chapter, Lightweight ballistic composites is split into two main sections. The first part of the book explores material requirements and testing. There are chapters on bullets and bullet fragments, material responses to ballistic impact, standards and specifications, modelling and test methods. Part Two reviews the range of materials used, production methods and applications. Topics discussed include high-performance ballistic fibres and ceramics, non-woven ballistic and prepreg composites, and their uses in body armour, vehicle and aircraft protection.This major book is the first of its kind to give a comprehensive review of the current use of lightweight ballistic composites in both military and law-enforcement applications. It is an invaluable reference for all those involved in personnel and vehicle protection in defence and police forces around the world.

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