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    • Consumer-Led Food Product Development

      • 1st Edition
      • Hal MacFie
      • English
      Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers’ food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chains and the food-related lifestyle approach. The final part of the book addresses a wide variety of methods used for consumer-led product development. Opportunity identification, concept development, difference testing and preference trials are discussed, as well as the use of techniques such as just-about-right scales and partial least squares methods.Written by an array of international experts, Consumer-led food product development is an essential reference for product developers in the food industry.

    • Cheese Problems Solved

      • 1st Edition
      • P L H McSweeney
      • English
      Cheese is a unique food product which requires a significant amount of scientific knowledge to be produced successfully. However, due to the many, complex and interrelated changes which occur during cheese manufacture and ripening, it is still not possible to guarantee the production of premium quality cheese. Written by an international team of renowned contributors, Cheese problems solved provides responses to over 200 of the most frequently asked questions about cheese and the cheese-making process, in a unique and practical question-and-answer format.Opening chapters concentrate on queries regarding the preparation of cheese milk, the conversion of milk to curd, the ripening process, pathogens, cheese analysis and nutritional aspects of cheese amongst other issues. The latter half of the book discusses particular types of cheeses such as Cheddar, Grana-type cheeses, Mozzarella, Dutch-type, Swiss and Blue cheeses, to name but a few.Edited by a leading expert and with contributions from specialists within the field, Cheese problems solved is an essential reference and problem solving manual for professionals and trainees in the cheese industry.

    • Corrosion Issues in Light Water Reactors

      Stress Corrosion Cracking
      • 1st Edition
      • Volume 51
      • D Féron + 1 more
      • English
      Stress corrosion cracking is a major problem in light water nuclear reactors, whether pressurised water reactors (PWRs) or boiling water reactors (BWRs). The nuclear industry needs to be able to predict the service life of these power plants and develop appropriate maintenance and repair practices to ensure safe long term operation. This important book sums up key recent research on corrosion in light water reactors and its practical applications.The book is divided into four parts. It begins with an overview of materials degradation due to stress corrosion, corrosion potential monitoring and passivation. Part two summarises research on susceptibility of materials to stress corrosion cracking and the ways it can be initiated. The third part of the book considers stress corrosion crack propagation processes whilst the final part includes practical case studies of corrosion in particular plants. The book reviews corrosion in a range of materials such as low alloy steels, stainless steels and nickel-based alloys.With its distinguished editor and team of contributors, Corrosion issues in light water reactors is a standard work for the nuclear industry.

    • Modifying Flavour in Food

      • 1st Edition
      • A. J. Taylor + 1 more
      • English
      Ingredients and technologies which improve the flavour of food have always played a major role in food formulation. With increasing consumer demand for diet products, ready meals and natural ingredients, there is considerable pressure on food manufacturers to adapt ingredients in order to produce nutritious food. This important book provides professionals within the food industry with a comprehensive review of recent developments and research.The book begins with a comprehensive introduction followed by chapters on flavouring substances and the extraction of flavourings from natural sources. Chapters discuss technologies which improve flavour such as white biotechnology, the development of yeast flavour enhancers and the formulation of flavoursome low fat food. Further chapters cover techniques for flavour modification such as the controlled release of flavours, developments in sweeteners and masking agents for foods. The book concludes with chapters on the applications of new ingredients such as bitter blockers and masking agents.Modifying flavour in food provides a unique reference for manufacturers and scientists concerned with flavour modification.

    • Corrosion by Carbon and Nitrogen

      Metal Dusting, Carburisation and Nitridation
      • 1st Edition
      • Volume 41
      • H Grabke + 1 more
      • English
      Metal dusting is a form of corrosion involving the disintegration of metals and alloys into a dust of graphite and metal particles when exposed to a carburizing atmosphere. This important book reviews the factors affecting metal dusting and how it can be prevented in sectors such as the chemical and petrochemical industries and in the direct reduction of iron ores. It also considers the related corrosion phenomena of carburization and nitridation.After an introductory chapter setting out the key processes involved in metal dusting, the book reviews how this corrosion process affects a range of metals such as iron and steel, as well as nickel-based and chromium-based high-temperature alloys. There are chapters on the effects of particular gas mixtures on the corrosion process and on the use of coatings to prevent metal dusting. Processes involved in carburization and nitridation are also described and discussed.With its distinguished editors and team of contributors, Corrosion by carbon and nitrogen is a valuable reference for all those concerned with understanding and preventing these corrosion processes in various industries.

    • Computational Functional Analysis

      • 2nd Edition
      • Ramon E Moore + 1 more
      • English
      This course text fills a gap for first-year graduate-level students reading applied functional analysis or advanced engineering analysis and modern control theory. Containing 100 problem-exercises, answers, and tutorial hints, the first edition is often cited as a standard reference. Making a unique contribution to numerical analysis for operator equations, it introduces interval analysis into the mainstream of computational functional analysis, and discusses the elegant techniques for reproducing Kernel Hilbert spaces. There is discussion of a successful ‘‘hybrid’’ method for difficult real-life problems, with a balance between coverage of linear and non-linear operator equations. The authors successful teaching philosophy: ‘‘We learn by doing’’ is reflected throughout the book.

    • Functional Dairy Products

      • 1st Edition
      • Maria Saarela
      • English
      Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consumer awareness of these health benefits grows, demand for new and improved functional dairy products is likely to rise. Functional dairy products: Volume 2 reviews the latest developments in the field and their industrial applications.Part one outlines the health benefits of functional dairy products and their applications in areas such as weight management, child health and gut health. The second part of the book discusses various ingredients used in functional dairy products such as pro- and prebiotics, hypoallergenic hydrolysates and plant sterols and stanols. The final part of the book considers aspects of product development such as biomarkers and experimental models to investigate health benefits, genomics of probiotic microorganisms and functional dairy product regulation and safety.With its distinguished editor and collection of international authors, Functional dairy products: Volume 2, together with its companion volume, provides professionals and researchers within the field with an invaluable reference.

    • Multiscale Materials Modelling

      Fundamentals and Applications
      • 1st Edition
      • Z. X. Guo
      • English
      Multiscale materials modelling offers an integrated approach to modelling material behaviour across a range of scales from the electronic, atomic and microstructural up to the component level. As a result, it provides valuable new insights into complex structures and their properties, opening the way to develop new, multi-functional materials together with improved process and product designs. Multiscale materials modelling summarises some of the key techniques and their applications.The various chapters cover the spectrum of scales in modelling methodologies, including electronic structure calculations, mesoscale and continuum modelling. The book covers such themes as dislocation behaviour and plasticity as well as the modelling of structural materials such as metals, polymers and ceramics. With its distinguished editor and international team of contributors, Multiscale materials modelling is a valuable reference for both the modelling community and those in industry wanting to know more about how multiscale materials modelling can help optimise product and process design.

    • Artificial Cells, Cell Engineering and Therapy

      • 1st Edition
      • S Prakash
      • English
      Artificial cells, cell engineering and therapy are emerging technologies which will make a significant impact on the future of medicine and healthcare. However, research within the field is vast. This unique book provides a comprehensive study of the most recent advances in the field and its practical applications.The first part of the book offers the reader an introduction to the basics of artificial cell technology with chapters on its origins, design, current status within medicine and future prospects. Part two covers apoptosis, the use of bone marrow stromal cells in myocardial regeneration together with signalling and tissue engineering. Part three discusses artificial cells for therapy, procedures for various clinical conditions and the current status of the discipline within the field. The book concludes with a final section on the role of artificial cells in medicine with particular focus on the use of artificial cells as blood substitutes and their potential use in myocardial regeneration, drug delivery and in treating kidney and bowel diseases, diabetes and cancer.Artificial cells, cell engineering and therapy is a valuable reference for researchers, students and practitioners within the field.

    • Corrosion Behaviour and Protection of Copper and Aluminium Alloys in Seawater

      • 1st Edition
      • Volume 50
      • D Féron
      • English
      Copper and aluminium alloys are widely used in marine engineering in areas such as pipelines, storage tanks, ships’ hulls and cladding for offshore structures. This important book reviews key factors affecting the corrosion and service life of these materials in the marine environment. The book is divided into five parts, with part one reviewing key aspects of the corrosion behaviour of both these alloys. Part two discusses the use of copper and copper-nickel alloys in seawater, whilst Parts 3 and 4 cover aluminium bronzes and alloys. The final section of the book covers the use of aluminium-based materials as anodes for the cathodic protection of marine structures.Corrosion behaviour and protection of copper and aluminium alloys in seawater is an important reference for marine engineers concerned with the corrosion and service life of these materials.

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