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    • Industrial Gas Turbines

      Performance and Operability
      • 1st Edition
      • A M Y Razak
      • English
      Industrial Gas Turbines: Performance and Operability explains important aspects of gas turbine performance such as performance deterioration, service life and engine emissions. Traditionally, gas turbine performance has been taught from a design perspective with insufficient attention paid to the operational issues of a specific site. Operators are not always sufficiently familiar with engine performance issues to resolve operational problems and optimise performance.Industri... Gas Turbines: Performance and Operability discusses the key factors determining the performance of compressors, turbines, combustion and engine controls. An accompanying engine simulator CD illustrates gas turbine performance from the perspective of the operator, building on the concepts discussed in the text. The simulator is effectively a virtual engine and can be subjected to operating conditions that would be dangerous and damaging to an engine in real-life conditions. It also deals with issues of engine deterioration, emissions and turbine life. The combined use of text and simulators is designed to allow the reader to better understand and optimise gas turbine operation.

    • Tissue Engineering Using Ceramics and Polymers

      • 1st Edition
      • Aldo R. Boccaccini + 1 more
      • English
      Technology and research in the field of tissue engineering has drastically increased within the last few years to the extent that almost every tissue and organ of the human body could potentially be regenerated. With its distinguished editors and international team of contributors, Tissue Engineering using Ceramics and Polymers reviews the latest research and advances in this thriving area and how they can be used to develop treatments for disease states. Part one discusses general issues such as ceramic and polymeric biomaterials, scaffolds, transplantation of engineered cells, surface modification and drug delivery. Later chapters review characterisation using x-ray photoelectron spectroscopy and secondary ion mass spectrometry as well as environmental scanning electron microscopy and Raman micro-spectroscopy. Chapters in part two analyse bone regeneration and specific types of tissue engineering and repair such as cardiac, intervertebral disc, skin, kidney and bladder tissue. The book concludes with the coverage of themes such as nerve bioengineering and the micromechanics of hydroxyapatite-based biomaterials and tissue scaffolds. Tissue Engineering using Ceramics and Polymers is an innovative reference for professionals and academics involved in the field of tissue engineering.

    • Food Preservation by Pulsed Electric Fields

      From Research to Application
      • 1st Edition
      • H.L.M. Lelieveld + 2 more
      • English
      Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Intro... chapters provide an overview of the process and its history. Part one then discusses the technology of PEF food preservation, with chapters on circuitry and pulse shapes, chamber design and technical and safety requirements. The second part of the book focuses on important product safety and quality issues such as probable mechanisms of microbial inactivation by PEF, adaptation potential of microorganisms treated by this method, toxicological aspects, the impact on food enzymes and shelf life. Chapters in the final part of the book cover topics relating to the commercialisation of the technology, including current and future applications, pitfalls, economic issues and scaling up, and public and regulatory acceptance.Food preservation by pulsed electric fields is a standard reference for all those involved in research into PEF food processing and its commercialisation.

    • Nanofibers and Nanotechnology in Textiles

      • 1st Edition
      • P. Brown + 1 more
      • English
      Nanotechnology is revolutionising the world of materials. This important book reviews its impact in developing a new generation of textile fibers with enhanced functionality and a wide range of applications. The first part of the book reviews nanofiber production, discussing how different fiber types can be produced using electrospinning techniques. Part two analyses the production and properties of carbon nanotubes and polymer nanocomposites and their applications in such areas as aerospace engineering. The third part of the book considers ways of using nanotechnology to improve polymer properties such as thermal stability and dyeability. The final part of the book reviews the use of nanotechnology to modify textile surfaces, including the use of coatings and films, in order to improve hydrophobic, filtration and other properties.Nanofiber... and nanotechnology in textiles is a valuable reference in assessing and using a new generation of textile fibers in applications as diverse as tissue and aerospace engineering.

    • The Cold Spray Materials Deposition Process

      Fundamentals and Applications
      • 1st Edition
      • English
      The cold spray process produces dense, low oxide coatings which can be used in such diverse applications as corrosion control and metals repair. It has emerged as an important alternative to thermal spray coating techniques in certain areas. This pioneering book reviews both the fundamentals of the process and how it can best be applied in practice.The first part of the book discusses the development of the process together with its advantages and disadvantages in comparison with thermal spray coating techniques. Part two reviews key process parameters such as powders, nozzle design, particle temperature and velocity, and particle/substrate interaction. It also describes portable and stationary cold spray systems. The final part of the book discusses how the cold spray process can be applied in such areas as improved wear, corrosion protection, electromagnetic interference shielding and repair of damaged components.The cold spray materials deposition process is a standard reference on this important process and its industrial applications.

    • Novel Enzyme Technology for Food Applications

      • 1st Edition
      • R Rastall
      • English
      The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications.Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates.Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology.

    • Materials in Sports Equipment

      • 1st Edition
      • Aleksandar Subic
      • English
      The first volume of Materials in sports equipment has become an essential reference describing improvements in materials technology and their impact on equipment in a range of sports. This second volume combines coverage of recent developments in advanced materials and their application in a number of sports not covered in Volume one.Part one discusses general issues such as modelling of materials behaviour in sports equipment, non-destructive testing methods, materials and design for sports apparel and mouth and skull protection. Part two analyses the materials and design of equipment used for specific sports: baseball, snowboarding, ice hockey, fly fishing, archery and rowing. The book also reviews design and materials in athletics and fitness equipment.This book is a unique and essential reference to all materials scientists and sports equipment designers and manufacturers developing products in this rapidly evolving field.

    • Understanding and Controlling the Microstructure of Complex Foods

      • 1st Edition
      • D. Julian McClements
      • English
      It is widely accepted that the creation of novel foods or improvement of existing foods largely depends on a strong understanding and awareness of the intricate interrelationship between the nanoscopic, microscopic and macroscopic features of foods and their bulk physiochemical properties, sensory attributes and healthfulness. With its distinguished editor and array of international contributors, Understanding and controlling the microstructure of complex foods provides a review of current understanding of significant aspects of food structure and methods for its control.Part one focuses on the fundamental structural elements present in foods such as polysaccharides, proteins and fats and the forces which hold them together. Part two discusses novel analytical techniques which can provide information on the morphology and behaviour of food materials. Chapters cover atomic force microscopy, image analysis, scattering techniques and computer analysis. Chapters in part three examine how the principles of structural design can be employed to improve performance and functionality of foods. The final part of the book discusses how knowledge of structural and physicochemical properties can be implemented to improve properties of specific foods such as ice-cream, spreads, protein-based drinks, chocolate and bread dough.Understanding and controlling the microstructure of complex foods is an essential reference for industry professionals and scientists concerned with improving the performance of existing food products and inventing novel food products.

    • The Air Engine

      Stirling Cycle Power for a Sustainable Future
      • 1st Edition
      • Allan J. Organ
      • English
      Two centuries after the original invention, the Stirling engine is now a commercial reality as the core component of domestic CHP (combined heat and power) – a technology offering substantial savings in raw energy utilization relative to centralized power generation. The threat of climate change requires a net reduction in hydrocarbon consumption and in emissions of 'greenhouse' gases whilst sustaining economic growth. Development of technologies such as CHP addresses both these needs.Meeting the challenge involves addressing a range of issues: a long-standing mismatch between inherently favourable internal efficiency and wasteful external heating provision; a dearth of heat transfer and flow data appropriate to the task of first-principles design; the limited rpm capability when operating with air (and nitrogen) as working fluid. All of these matters are explored in depth in The air engine: Stirling cycle power for a sustainable future. The account includes previously unpublished insights into the personality and potential of two related regenerative prime movers - the pressure-wave and thermal-lag engines.

    • Innovative Pre-Treatment Techniques to Prevent Corrosion of Metallic Surfaces

      • 1st Edition
      • Volume 54
      • L Fedrizzi + 2 more
      • English
      There has long been a need for effective pre-treatment techniques to prevent corrosion of metallic surfaces. This important volume discusses key research on the development of pre-treatment techniques for a range of metals. Chapters review various coatings and preparation methods for aluminium and aluminium alloys such as silane films, sol-gel coatings and magnesium-rich primers. Further chapters discuss the pre-treatment methods for steel, copper and magnesium alloys. The book also assesses methods for monitoring the effectiveness of pre-treatments, covering dissolution-precipit... mechanisms and their electrochemical behaviour.Innovative pre-treatment techniques to prevent corrosion of metallic surfaces is a valuable reference for all those concerned with corrosion problems and the use of pre-treatment techniques in the coatings industry.

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