Skip to main content
Elsevier

Woodhead Publishing

  • Engineering Apparel Fabrics and Garments

    • 1st Edition
    • J Fan + 1 more
    • English
    As consumer demands for specific attributes in their textiles increase and global competition intensifies, it is important that the industry finds ways of engineering certain performance requirements into textiles and apparel. This book reviews how fabrics and garments can be engineered to meet technical performance and other characteristics required for the specific end-use.Chapters begin with fabric and garment handle and making – up performance, followed by wear appearance issues, such as wrinkling, pilling and bagging. Further chapters include fabric and garment drape, durability related issues, as well as physiological and psychological comfort. Key topics of fire retardancy, waterproofing, breathability and ultraviolet protection are also discussed.Written by two highly distinguished authors, this is an invaluable book for a wide range of readers in the textile and apparel industries, ranging from textile and garment manufacturers, designers, researchers, developers to buyers.

  • Handbook of Hydrocolloids

    • 2nd Edition
    • Glyn O. Phillips + 1 more
    • English
    Hydrocolloids are among the most widely used ingredients in the food industry. They function as thickening and gelling agents, texturizers, stabilisers and emulsifiers and in addition have application in areas such as edible coatings and flavour release. Products reformulated for fat reduction are particularly dependent on hydrocolloids for satisfactory sensory quality. They now also find increasing applications in the health area as dietary fibre of low calorific value. The first edition of Handbook of Hydrocolloids provided professionals in the food industry with relevant practical information about the range of hydrocolloid ingredients readily and at the same time authoritatively. It was exceptionally well received and has subsequently been used as the substantive reference on these food ingredients. Extensively revised and expanded and containing eight new chapters, this major new edition strengthens that reputation. Edited by two leading international authorities in the field, the second edition reviews over twenty-five hydrocolloids, covering structure and properties, processing, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins and egg protein have been added. Coverage of microbial polysaccharides has also been increased and the developing role of the exudate gums recognised, with a new chapter on Gum Ghatti. Protein-polysacchari... complexes are finding increased application in food products and a new chapter on this topic as been added. Two additional chapters reviewing the role of hydrocolloids in emulsification and their role as dietary fibre and subsequent health benefits are also included. The second edition of Handbook of hydrocolloids is an essential reference for post-graduate students, research scientists and food manufacturers.

  • A Quick Guide to API 570 Certified Pipework Inspector Syllabus

    Example Questions and Worked Answers
    • 1st Edition
    • Clifford Matthews
    • English
    The API Individual Certification Programs (ICPs) are well established worldwide in the oil, gas, and petroleum industries. This Quick Guide is unique in providing simple, accessible and well-structured guidance for anyone studying the API 570 Certified Pipework Inspector syllabus by:Summarising and helping them through the syllabusProviding multiple example questions and worked answersTechnical standards covered include the full API ‘body of knowledge’ for the examination, i.e. API570 Piping inspection code; API RP 571 Damage mechanisms affecting fixed equipment in the refining industry; API RP 574 Inspection practices for piping system components; API RP 577 Welding and metallurgy; API RP 578 Material verification program for new and existing alloy piping systems; ASME V Non-destructive examination; ASME IX Welding qualifications; ASME B16.5 Pipe flanges and flanged fittings; and ASME B 31.3 Process piping.

  • Advances in Marine Antifouling Coatings and Technologies

    • 1st Edition
    • Claire Hellio + 1 more
    • English
    Marine biofouling can be defined as the undesirable accumulation of microorganisms, algae and animals on structures submerged in seawater. From the dawn of navigation, marine biofouling has been a major problem for shipping in such areas as reduced speed, higher fuel consumption and increased corrosion. It also affects industries using off-shore structures such as oil and gas production and aquaculture. Growing concerns about the environmental impact of antifouling coatings has led to major new research to develop more environmentally-frie... alternatives. Advances in marine antifouling coatings and technologies summaries this wealth of research and its practical implications.This book is divided into four sub-sections which discuss: marine fouling organisms and their impact, testing and development of antifouling coatings, developments in chemically-active marine antifouling technologies, and new surface approaches to the control of marine biofouling. It provides an authoritative overview of the recent advances in understanding the biology of fouling organisms, the latest developments on antifouling screening techniques both in the field and in the laboratory, research on safer active compounds and the progress on nontoxic coatings with tailor-made surface properties.With its distinguished editors and international team of contributors, Advances in marine antifouling coatings and technologies is a standard reference for manufacturers of marine antifouling solutions, the shipping industry, oil and gas producers, aquaculture and other industries using offshore structures, and academics researching this important area.

  • Functional Foods

    Principles and Technology
    • 1st Edition
    • Mingruo Guo
    • English
    Functional foods - products which have health-promoting properties over and beyond their nutritional value - have become a significant food industry sector. The global market for these products remains dynamic and is predicted to grow further. Functional foods: Principles and technology provides both students and professionals with an authoritative introduction to the key scientific aspects and major product categories in this area.The opening chapter introduces the principles of functional foods and explores industry and consumer roles in this evolving market. Subsequent chapters focus on the most significant product categories, reviewing ingredient sources, classification, chemical and physical properties, the wide range of therapeutic effects and possible mechanisms of action, among other topics. Antioxidants, dietary fiber, prebiotics and probiotics, lipids and soy are among the foods and food constituents covered. The Appendix contains laboratory exercises aimed at those using this book in a classroom situation.Functional foods: principles and technology is an essential guide for all those studying and working with functional foods.

  • Advanced Textiles for Wound Care

    • 1st Edition
    • S. Rajendran
    • English
    An important and growing area of the textile industry is the medical sector. The extent of this growth is due to constant improvements in both textile technology and medical procedures. This collection provides a detailed review of how textiles are incorporated into wound care applications, explaining the importance and suitability of using textiles on different wound types.Part one of the book provides an overview of the use of textiles in particular aspects of wound care, providing details of wound management and the importance of laboratory testing in relation to wound care. Further chapters cover minor wounds, moist wound management and bioactive dressings to promote healing. Given their increasing importance, part two describes how advanced textiles, such as smart temperature controlled textiles and composites, can be used for wound care products. The final chapter gives an interesting insight into the use of fibrous scaffolds for tissue engineering.Advanced textiles for wound care is essential reading for any manufacturers, designers, scientists and producers of wound care materials. It is a valuable resource for professionals within the medical sector, as well as those in academia.

  • Mathematical Analysis and Proof

    • 2nd Edition
    • David S G Stirling
    • English
    This fundamental and straightforward text addresses a weakness observed among present-day students, namely a lack of familiarity with formal proof. Beginning with the idea of mathematical proof and the need for it, associated technical and logical skills are developed with care and then brought to bear on the core material of analysis in such a lucid presentation that the development reads naturally and in a straightforward progression. Retaining the core text, the second edition has additional worked examples which users have indicated a need for, in addition to more emphasis on how analysis can be used to tell the accuracy of the approximations to the quantities of interest which arise in analytical limits.

  • Food Constituents and Oral Health

    Current Status and Future Prospects
    • 1st Edition
    • M. Wilson
    • English
    Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods.

  • Sustainability of Construction Materials

    • 1st Edition
    • Jamal Khatib
    • English
    Until recently, much of the development of building materials has predominantly focused on producing cheaper, stronger and more durable construction materials. More recently attention has been given to the environmental issues in manufacturing, using, disposing and recycling of construction materials. Sustainability of construction materials brings together a wealth of recent research on the subject.The first part of the book gives a comprehensive and detailed analysis of the sustainability of the following building materials: aggregates; timber, wood and bamboo; vegetable fibres; masonry; cement, concrete and cement replacement materials; metals and alloys; glass; and engineered wood products. A final group of chapters cover the use of waste tyre rubber in civil engineering works, the durability of sustainable construction materials and nanotechnologies for sustainable construction.With its distinguished editor and international team of contributors, Sustainability of construction materials is a standard reference for anyone involved in the construction and civil engineering industries with an interest in the highly important topic of sustainability.

  • Titanium Alloys

    Modelling of Microstructure, Properties and Applications
    • 1st Edition
    • W Sha + 1 more
    • English
    Given their growing importance in the aerospace, automotive, sports and medical sectors, modelling the microstructure and properties of titanium and its alloys is a vital part of research into the development of new applications. This is the first time a book has been dedicated to modelling techniques for titanium.Part one discusses experimental techniques such as microscopy, synchrotron radiation X-ray diffraction and differential scanning calorimetry. Part two reviews physical modelling methods including thermodynamic modelling, the Johnson-Mehl-Avrami method, finite element modelling, the phase-field method, the cellular automata method, crystallographic and fracture behaviour of titanium aluminide and atomistic simulations of interfaces and dislocations relevant to TiAl. Part three covers neural network models and Part four examines surface engineering products. These include surface nitriding: phase composition, microstructure, mechanical properties, morphology and corrosion; nitriding: modelling of hardness profiles and kinetics; and aluminising: fabrication of Ti coatings by mechanical alloying.With its distinguished authors, Titanium alloys: Modelling of microstructure, properties and applications is a standard reference for industry and researchers concerned with titanium modelling, as well as users of titanium, titanium alloys and titanium aluminide in the aerospace, automotive, sports and medical implant sectors.

Browse by Publisher