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Elsevier

Woodhead Publishing

  • Fundamentals of Aluminium Metallurgy

    Production, Processing and Applications
    • 1st Edition
    • Roger Lumley
    • English
    Aluminium is an important metal in manufacturing, due to its versatile properties and the many applications of both the processed metal and its alloys in different industries. Fundamentals of aluminium metallurgy provides a comprehensive overview of the production, properties and processing of aluminium, and its applications in manufacturing industries.Part one discusses different methods of producing and casting aluminium, covering areas such as casting of alloys, quality issues and specific production methods such as high-pressure diecasting. The metallurgical properties of aluminium and its alloys are reviewed in Part two, with chapters on such topics as hardening, precipitation processes and solute partitioning and clustering, as well as properties such as fracture resistance. Finally, Part three includes chapters on joining, laser sintering and other methods of processing aluminium, and its applications in particular areas of industry such as aerospace.With its distinguished editor and team of expert contributors, Fundamentals of aluminium metallurgy is a standard reference for researchers in metallurgy, as well as all those involved in the manufacture and use of aluminium products.

  • Handbook of Biofuels Production

    Processes and Technologies
    • 1st Edition
    • Rafael Luque + 1 more
    • English
    In response to the global increase in the use of biofuels as substitute transportation fuels, advanced chemical, biochemical and thermochemical biofuels production routes are fast being developed.Research and development in this field is aimed at improving the quality and environmental impact of biofuels production, as well as the overall efficiency and output of biofuels production plants. The range of biofuels has also increased to supplement bioethanol and biodiesel production, with market developments leading to the increased production and utilisation of such biofuels as biosyngas, biohydrogen and biobutanol, among others.Handbook of biofuels production provides a comprehensive and systematic reference on the range of biomass conversion processes and technology. Part one reviews the key issues in the biofuels production chain, including feedstocks, sustainability assessment and policy development.Part two reviews chemical and biochemical conversion and in turn Part three reviews thermal and thermo-chemical conversion, with both sections detailing the wide range of processes and technologies applicable to the production of first, second and third generation biofuels. Finally, Part four reviews developments in the integration of biofuels production, including biorefineries and by-product valorisation, as well as the utilisation of biofuels in diesel engines.With its distinguished international team of contributors, Handbook of biofuels production is a standard reference for biofuels production engineers, industrial chemists and biochemists, plant scientists, academics and researchers in this area.

  • Surface Modification of Biomaterials

    Methods Analysis and Applications
    • 1st Edition
    • Rachel Williams
    • English
    The surface modification of biomaterials plays a significant role in determining the outcome of biological-material interactions. With the appropriate modification a material’s surface can be tailored to improve biocompatibility, adhesion and cell interactions. Consequently surface modification is vital in the development and design of new biomaterials and medical devices. Surface modification of biomaterials reviews both established surface modifications and those still in the early stages of research and discusses how they can be used to optimise biological interactions and enhance clinical performance.Part one begins with chapters looking at various types and techniques of surface modification including plasma polymerisation, covalent binding of poly (ethylene glycol) (PEG), heparinisation, peptide functionalisation and calcium phosphate deposition before going on to examine metal surface oxidation and biomaterial surface topography to control cellular response with particular reference to technologies, cell behaviour and biomedical applications. Part two studies the analytical techniques and applications of surface modification with chapters on analysing biomaterial surface chemistry, surface structure, morphology and topography before moving onto discuss modifying biomaterial surfaces to optimise interactions with blood, control infection, optimise interactions with soft tissues, repair and regenerate nerve cells, control stem cell growth and differentiation and to optimise interactions with bone.The distinguished editor and international team of contributors to Surface modification of biomaterials have produced a unique overview and detailed chapters on a range of surface modification techniques which will provide an excellent resource for biomaterials researchers and scientists and engineers concerned with improving the properties of biomaterials. It will also be beneficial for academics researching surface modification.

  • Tracing Pathogens in the Food Chain

    • 1st Edition
    • Stanley Brul + 2 more
    • English
    Successful methods for the detection and investigation of outbreaks of foodborne disease are essential for ensuring consumer safety. Increased understanding of the transmission of pathogens in food chains will also assist efforts to safeguard public health. Tracing pathogens in the food chain reviews key aspects of the surveillance, analysis and spread of foodborne pathogens at different stages of industrial food production and processing. Part one provides an introduction to foodborne pathogen surveillance, outbreak investigation and control. Part two concentrates on subtyping of foodborne pathogens, with chapters on phenoytypic subtyping and pulsed-field gel electrophoresis, as well as emerging methods. The vital topics of method validation and quality assurance are also covered. The focus in Part three is on particular techniques for the surveillance and study of pathogens, such as protein-based analysis, ribotyping and comparative genomics. Finally, Part four focuses on tracing pathogens in specific food chains, such as red meat and game, dairy, fish and shellfish. With its distinguished editors and international team of contributors, Tracing pathogens in the food chain is a standard reference for researchers, public health experts and food industry professionals concerned with the study and control of foodborne disease.

  • Physical Properties and Applications of Polymer Nanocomposites

    • 1st Edition
    • S C Tjong + 1 more
    • English
    Polymer nanocomposites are polymer matrices reinforced with nano-scale fillers. This new class of composite materials has shown improved mechanical and physical properties. The latter include enhanced optical, electrical and dielectric properties. This important book begins by examining the characteristics of the main types of polymer nanocomposites, then reviews their diverse applications.Part one focuses on polymer/nanoparticle composites, their synthesis, optical properties and electrical conductivity. Part two describes the electrical, dielectric and thermal behaviour of polymer/nanoplatelet composites, whilst polymer/nanotube composites are the subject of Part three. The processing and industrial applications of these nanocomposite materials are discussed in Part four, including uses in fuel cells, bioimaging and sensors as well as the manufacture and applications of electrospun polymer nanocomposite fibers, nanostructured transition metal oxides, clay nanofiller/epoxy nanocomposites, hybrid epoxy-silica-rubber nanocomposites and other rubber-based nanocomposites.Polym... nanocomposites: Physical properties and applications is a valuable reference tool for both the research community and industry professionals wanting to learn about the these materials and their applications in such areas as fuel cell, sensor and biomedical technology.

  • Optical Switches

    Materials and Design
    • 1st Edition
    • S J Chua + 1 more
    • English
    Optical communication using optical fibres as the transmission medium is essential to handling the massive growth of both telecom and datacom traffic. To fully realize the potential bandwidth available on these optical fibres, other components of the optical network system have to be developed, ranging from detectors and multiplexers to buffers and switches. This book addresses the different technologies which can be applied to switching optical signals.An optical switch functions by selectively switching an optical signal delivered through an optical fibre or in an integrated optical circuit to another. Several methods are available and each relies on a different physical mechanism for its operation. The various physical mechanisms used are discussed in the main chapters in the book which cover electro-optical, thermo-optical, micro-electro-mechan... (MEMS)-based and semiconductor optical amplifier (SOA)-based optical switches. The book also covers switching based on optical nonlinear effects, liquid and photonic crystal optical switches as well as fibre, holographic, quantum optical and other types of optical switches. Each chapter discusses the choice of materials, fabrication techniques and key issues in switch design.With its distinguished editors and international team of contributors, Optical switches: materials and design is a standard reference for the telecommunications industry and those researching this important topic.

  • Case Studies in Novel Food Processing Technologies

    Innovations in Processing, Packaging, and Predictive Modelling
    • 1st Edition
    • C J Doona
    • English
    Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.

  • Welding and Joining of Magnesium Alloys

    • 1st Edition
    • L Liu
    • English
    Due to the wide application of magnesium alloys in metals manufacturing, it is very important to employ a reliable method of joining these reactive metals together and to other alloys. Welding and joining of magnesium alloys provides a detailed review of both established and new techniques for magnesium alloy welding and their characteristics, limitations and applications.Part one covers general issues in magnesium welding and joining, such as welding materials, metallurgy and the joining of magnesium alloys to other metals such as aluminium and steel. The corrosion and protection of magnesium alloy welds are also discussed. In part two particular welding and joining techniques are reviewed, with chapters covering such topics as inert gas welding, metal inert gas welding and laser welding, as well as soldering, mechanical joining and adhesive bonding. The application of newer techniques to magnesium alloys, such as hybrid laser-arc welding, activating flux tungsten inert gas welding and friction stir, is also discussed.With its distinguished editor and expert team of contributors, Welding and joining of magnesium alloys is a comprehensive reference for producers of primary magnesium and those using magnesium alloys in the welding, automotive and other such industries, as well as academic researchers in metallurgy and materials science.

  • Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

    • 1st Edition
    • Syed S. H. Rizvi
    • English
    Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes.Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality.With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes.

  • Biomaterials and Devices for the Circulatory System

    • 1st Edition
    • Terence Gourlay + 1 more
    • English
    Cardiovascular disease is one of the leading causes of death in the world today. Thanks to major advances in circulatory biomaterials and medical devices over the past few decades, many complications of this prevalent disease can be managed with great success for prolonged periods.Biomaterials and devices for the circulatory system reviews the latest developments in this important field and how they can be used to improve the success and safety in this industry.Part one discusses physiological responses to biomaterials with chapters on tissue response, blood interface and biocompatibility. Part two then reviews clinical applications including developments in valve technology, percutaneous valve replacement, bypass technologies and cardiovascular stents. Part three covers future developments in the field with topics such as nanomedicine, cardiac restoration therapy, biosensor technology in the treatment of cardiovascular disease and vascular tissue engineering.With its distinguished editors and international team of contributors Biomaterials and devices for the circulatory system is a vital reference for those concerned with bioengineering, medical devices and clinicians within this critical field.

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