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Elsevier

Woodhead Publishing

  • Identification of Textile Fibers

    • 1st Edition
    • M M Houck
    • English
    The identification of fibers is important to the textile industry, forensic science, fashion designers and historians among others. Identifying fibers involves observing the physical and chemical properties of the fiber for which there are a wide diversity of instruments available. This book provides a comprehensive review of fiber structure, the diversity of instruments available to identify fibers and applicications for a range of industries.The first part of the book examines the main fibers, their structure and characteristics. Part two focuses on methods of fiber identification, ranging from microscopic to DNA analysis. Specific applications, including how textiles are identified in forensic investigations.Ident... of textile fibers is an important text for forensic scientists, police and lawyers who may be involved with the use of textile fibers to provide evidence in criminal cases. It will also be relevant for textile designers, technologists and inspectors wishing to assess fiber quality and understand fiber damage.

  • Functional and Speciality Beverage Technology

    • 1st Edition
    • P Paquin
    • English
    As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly. Formulating a nutritional, nutraceutical or functional beverage with satisfactory sensory quality and shelf-life can be challenging. This important collection reviews the key ingredients, formulation technology and health effects of the major types of functional and speciality beverage.Chapters in part one consider essential ingredients such as stabilizers and sweeteners, and significant aspects of formulation such as fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve the nutritional and sensory quality and technological functionality of milk, a crucial ingredient in many healthful beverages. Chapters on newer dairy ingredients, such as whey and milk-fat globule membrane complete the section. Part three then reviews advances in the significant plant-based beverage sector, with chapters on popular products such as fruit juices, sports drinks, tea and coffee. Soy proteins are also covered. Chapters on product development and the role of beverages in the diet complete the volume.With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector.

  • Biomaterials for Treating Skin Loss

    • 1st Edition
    • D P Orgill + 1 more
    • English
    The primary causes of wounds requiring skin replacement are severe burns and ulcers. Materials must provide an effective temporary barrier, promote healing and minimise scarring. Massive improvements have been made to skin repair biomaterials in the last ten years with widespread adoption of new developments in the medical sector. This book provides a comprehensive review of the range of biomaterials for treating skin loss.Part one discusses the basics of skin replacement with chapters on such topics as markets and regulation, biomechanics and the biological environment of skin. Part two then reviews epidermal and dermal replacement technology with chapters on such topics as alternative delivery of keratinocytes, collagen-based and human origin-based dermal replacement, and lyophilized xenogenic products. The final section explores combined dermis and epidermal replacement technologies and provides a round-up of skin replacement principles.With its distinguished editors and international team of contributors, Biomaterials for treating skin loss is a standard reference for those researching skin replacement technologies, particularly those interested in treating burns and ulcers.

  • Shellfish Safety and Quality

    • 1st Edition
    • Sandra E. Shumway + 1 more
    • English
    Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field.

  • Polyolefin Fibres

    Industrial and Medical Applications
    • 1st Edition
    • S C O Ugbolue
    • English
    Polyolefins are one of the most widely used commercial polymers. This book reviews the most important polyolefins, including polyethylene and polypropylene. These versatile fibres are durable, chemically resistant, lightweight, economical and functional. Polyolefin fibres: industrial and medical applications provides a comprehensive review of the structure and properties of this group of fibres, together with methods to improve the functionality of polyolefins and their range of applications.The first set of chapters discusses the different types of polyolefins, their structural and chemical properties as well as their production methods. The second group of chapters examines how to improve the functionality of polyolefin fibres. A final group of chapters addresses how polyolefins can be incorporated into specific applications such as industrial, medical and automotive products.Written by a distinguished team of international contributors, Polyolefin fibres: industrial and medical applications is a quintessential reference for textile technologists, fibre scientists, yarn and fabric manufacturers and also those in academia.

  • Improving the Sensory and Nutritional Quality of Fresh Meat

    • 1st Edition
    • Joseph Kerry
    • English
    Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.Part one analyses the scientific basis of meat quality attributes, such as texture and tenderness, colour, water-holding capacity and flavour development. Chapters on the nutritional quality of meat and meat sensory evaluation complete the section. Part two discusses significant insights into the biology of meat quality obtained from genomic and proteomic perspectives, with chapters focussing on different types of meat. Parts three and four then review production and processing strategies to optimise meat quality, considering aspects such as production practices and meat nutritional quality, dietary antioxidants and antimicrobials, carcass interventions, chilling and freezing and packaging. Methods of meat grading and quality analysis are also included.With its distinguished editors and international team of contributors, Improving the sensory and nutritional quality of fresh meat is a standard reference for those industrialists and academics interested in optimising meat quality.

  • Corrosion Control in the Aerospace Industry

    • 1st Edition
    • Samuel Benavides
    • English
    Corrosion control in the aerospace industry has always been important, but is becoming more so with the ageing of the aircraft fleet. Corrosion control in the aerospace industry provides a comprehensive review of the subject with real-world perspectives and approaches to corrosion control and prevention.Part one discusses the fundamentals of corrosion and the cost of corrosion with chapters on such topics as corrosion and the threat to aircraft structural integrity and the effect of corrosion on aluminium alloys. Part two then reviews corrosion monitoring, evaluation and prediction including non-destructive evaluation of corrosion, integrated health and corrosion monitoring systems, modelling of corrosion and fatigue on aircraft structures and corrosion control in space launch vehicles. Finally, Part three covers corrosion protection and prevention, including chapters which discuss coating removal techniques, novel corrosion schemes, greases and their role in corrosion control and business strategies in fleet maintenance.With its distinguished editor and team of expert contributors, Corrosion control in the aerospace industry is a standard reference for everyone involved in the maintenance and daily operation of aircraft, as well as those concerned with aircraft safety, designers of aircraft, materials scientists and corrosion experts.

  • Advances in Wool Technology

    • 1st Edition
    • N A G Johnson + 1 more
    • English
    Advanced research into wool science and technology is leading to a better understanding of the properties of wool. Wool is increasingly being seen as a high performance fibre, with new modifications and applications. Advances in wool technology presents a comprehensive account of these developments and innovations.Part one includes advances that have occurred in the production and processing of wool. Topics range from the progress in wool spinning, weaving and colouration, to environmental supply chain management and to the role of genetic engineering in improved wool production. Part two reviews new wool products and applications. Chapters include the production of brighter and whiter wool, high performance wool blends and wool for apparel.With its two distinguished editors and array of international contributors, this book is a valuable reference for producers, manufacturers, retailers and all those wishing to improve and understand developments in wool technology. It will also be suitable for researchers in industry or academia.

  • Cellular Response to Biomaterials

    • 1st Edition
    • Lucy Di Silvio
    • English
    The response of cells to biomaterials is critical in medical devices. Traditionally inert biomaterials were used to minimise the reaction in cells in contact with the material. However, it has been realised that specific cell responses may be beneficial in such areas as encouraging adhesion, healing or cell multiplication. Cellular response to biomaterials discusses the response of cells to a wide range of biomaterials targeted at specific medical applications.Part one discusses cell responses to a variety of polymers and ceramics with chapters on such topics as degradable polymers and biocompatibility. Part two covers cell responses and regenerative medicine with coverage of themes such as vascular grafts, nerve repair and Bioglass®. Part three examines the effect of surfaces and proteins on cell response. Specific chapters review nano-engineered surfaces, the influence of plasma proteins on bone cell adhesion and surface modification of titanium implants.With its distinguished editor and team of international contributors, Cellular response to biomaterials is an essential read for those researching or studying medical devices in industry and academia.

  • Food for the Ageing Population

    • 1st Edition
    • Monique Raats
    • English
    The world’s ageing population is increasing and food professionals will have to address the needs of older generations more closely in the future. This unique volume reviews the characteristics of the ageing population as food consumers, the role of nutrition in healthy ageing and the design of food products and services for the elderly.Chapters in part one discuss aspects of the elderly’s relationship with food such as appetite and ageing, ageing and sensory perception, food and satisfaction with life, and the social significance of meals. The second part of the book reviews the role of nutrition in extending functionality into later years, with chapters on topics such as undernutrition and conditions such as Alzheimer's disease, bone and joint health and eye-related disorders. Concluding chapters address the issues of food safety and the elderly, designing new foods and beverages for the ageing and nutrition education programmes.With its distinguished editors and contributors, Food for the ageing population is an essential reference for those involved in the research, development and provision of food products for the older generation.

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