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Woodhead Publishing

  • Handbook of Waste Management and Co-Product Recovery in Food Processing

    • 1st Edition
    • Keith W. Waldron
    • English
    Millions of tonnes of waste are produced every year by the agri-food industry. Disposal by landfill or incineration is already expensive and the industry faces increasing costs for the removal of refuse and remnants. The costs of energy and water are also significant for food businesses and savings can be made in these areas if the quantity of energy and water used is limited. Methods to recycle and reduce the need for disposal are therefore increasingly of interest.Volume 1: Reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste.Volume 2: Opening chapters in Part one cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.
  • Dairy-Derived Ingredients

    Food and Nutraceutical Uses
    • 1st Edition
    • M Corredig
    • English
    Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas.Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactoferrin and the role of dairy in food intake and metabolic regulation, among other topics. The final part of the book surveys the technological functionality of dairy components and their applications in food and non-food products. Dairy ingredients and food flavour, applications in emulsions, nanoemulsions and nanoencapsulation, and value-added ingredients from lactose are among the topics covered.With its distinguished editor and international team of contributors, Dairy-derived ingredients is an essential guide to new developments for the dairy and nutraceutical industries, as well as researchers in these fields.
  • Advanced Direct Injection Combustion Engine Technologies and Development

    Gasoline and Gas Engines
    • 1st Edition
    • H Zhao
    • English
    Direct injection enables precise control of the fuel/air mixture so that engines can be tuned for improved power and fuel economy, but ongoing research challenges remain in improving the technology for commercial applications. As fuel prices escalate DI engines are expected to gain in popularity for automotive applications. This important book, in two volumes, reviews the science and technology of different types of DI combustion engines and their fuels. Volume 1 deals with direct injection gasoline and CNG engines, including history and essential principles, approaches to improved fuel economy, design, optimisation, optical techniques and their applications.
  • Handbook of Textile Fibre Structure

    Volume 2: Natural, Regenerated, inorganic and Specialist Fibres
    • 1st Edition
    • Stephen Eichhorn + 3 more
    • English
    Due to their complexity and diversity, understanding the structure of textile fibres is of key importance. This authoritative two-volume collection provides a comprehensive review of the structure of an extensive range of textile fibres.Volume 2 begins by reviewing natural fibres such as cellulosic, cotton, protein, wool and silk fibres. Part two considers regenerated cellulosic, protein, alginate, chitin and chitosan fibres. The final part of the book discusses inorganic fibres such as glass, carbon and ceramic fibres as well as specialist fibres such as thermally and chemically-resistant fibres, optical and hollow fibres. Chapters review how fibre structure contributes to key mechanical properties. A companion volume reviews the structure of manufactured polymer fibres.Edited by leading authorities on the subject and with a team of international authors, the two volumes of the Handbook of textile fibre structure is an essential reference for textile technologists, fibre scientists, textile engineers and those in academia.
  • Laser Cooling of Solids

    • 1st Edition
    • S V Petrushkin + 1 more
    • English
    Laser cooling is an important emerging technology in such areas as the cooling of semiconductors. The book examines and suggests solutions for a range of problems in the development of miniature solid-state laser refrigerators, self-cooling solid-state lasers and optical echo-processors. It begins by looking at the basic theory of laser cooling before considering such topics as self-cooling of active elements of solid-state lasers, laser cooling of solid-state information media of optical echo-processors, and problems of cooling solid-state quantum processors.Laser Cooling of Solids is an important contribution to the development of compact laser-powered cryogenic refrigerators, both for the academic community and those in the microelectronics and other industries.
  • Maraging Steels

    Modelling of Microstructure, Properties and Applications
    • 1st Edition
    • W Sha + 1 more
    • English
    Maraging steels are high-strength steels combined with good toughness. They are used particularly in aerospace and tooling applications. Maraging refers to the ageing of martensite, a hard microstructure commonly found in steels.Maraging steels: modelling of microstructure, properties and applications covers the following topics: Introduction to maraging steels; Microstructure of maraging steels; Mechanical properties of maraging steels; Thermodynamic calculations for quantifying the phase fraction and element partition in maraging systems and precipitation hardening steels; Quantification of phase transformation kinetics in maraging steels; Quantification of age hardening in maraging steels; Maraging steels and overageing; Precipitation hardening stainless steel; Applications of artificial neural network on modelling maraging steel properties.With its distinguished authors, Maraging steels: modelling of microstructure, properties and applications is a standard reference for industry and researchers concerned with maraging steels and modelling as well as users of maraging steels in the aerospace and tooling sectors. The book includes both conventional maraging steels and precipitation hardened (PH) stainless steels.
  • Handbook of Waste Management and Co-Product Recovery in Food Processing

    • 1st Edition
    • Keith W. Waldron
    • English
    …an ideal information source for those involved in managing waste and recovering waste for use in products to produce revenue…(Food Science and Technology - review of Volume 1)This is a most welcome addition to the literature, likely to be essential study material for both technologists and process engineers.(The Chemical Engineer - review of Volume 1)Food processors are under pressure, both from consumers and legislation, to reduce the amount of waste they produce and to consume water and energy more efficiently. Handbook of waste management and co-product recovery in food processing provides essential information about the major issues and technologies involved in waste co-product valorisation, methods to reduce water and energy consumption, waste reduction in particular food industry sectors and end waste management.Opening chapters in Part one of Volume 2 cover economic and legislative drivers for waste management and co-product recovery. Part two discusses life cycle analysis and closed-loop production systems to minimise environmental impacts in food production. It also includes chapters on water and energy use as well as sustainable packaging. Part three reviews methods for exploiting co-products as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food processing.
  • Failure, Distress and Repair of Concrete Structures

    • 1st Edition
    • Norb Delatte
    • English
    Understanding and recognising failure mechanisms in concrete is a fundamental pre-requisite to determining the type of repair, or whether a repair is feasible. This title provides a review of concrete deterioration and damage, as well as looking at the problem of defects in concrete. It also discusses condition assessment and repair techniques.Part one discusses failure mechanisms in concrete and covers topics such as causes and mechanisms of deterioration in reinforced concrete, types of damage in concrete structures, types and causes of cracking and condition assessment of concrete structures. Part two reviews the repair of concrete structures with coverage of themes such as standards and guidelines for repairing concrete structures, methods of crack repair, repair materials, bonded concrete overlays, repairing and retrofitting concrete structures with fiber-reinforced polymers, patching deteriorated concrete structures and durability of repaired concrete.With its distinguished editor and international team of contributors, Failure and repair of concrete structures is a standard reference for civil engineers, architects and anyone working in the construction sector, as well as those concerned with ensuring the safety of concrete structures.
  • A Quick Guide to Welding and Weld Inspection

    • 1st Edition
    • S E Hughes
    • English
    A concise and accessible guide to the knowledge required to fulfil the role of a welding inspector. In covering both European and US-based codes, the book gives those wishing to gain certification in welding inspection a basic all-round understanding of the main subject matter.
  • Sustainable Textiles

    Life Cycle and Environmental Impact
    • 1st Edition
    • Richard Blackburn
    • English
    Environmental issues are playing an increasingly important role in the textile industry, both from the point of view of government regulation and consumer expectations. Sustainable textiles reviews ways of achieving more sustainable materials and technologies as well as improving recycling in the industry.The first part of the book discusses ways of improving sustainability at various points in the supply chain. Chapters discuss how sustainability can be integrated into textile design, ensuring more sustainable production of both natural and synthetic fibres, improving sustainability in processes such as dyeing as well as more environmentally-frie... technologies including enzyme and plasma technologies. The second part of the book reviews consumer perceptions of recycled textiles, eco-labelling, organic textiles and the use of recycled materials in textile products.With a distinguished editor and an impressive range of international contributors, Sustainable textiles is an important reference for the textile industry and those researching this important topic.