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Elsevier

Woodhead Publishing

  • Specialist Yarn and Fabric Structures

    Developments and Applications
    • 1st Edition
    • R H Gong
    • English
    Specialist yarn, woven and fabric structures are key elements in the manufacturing process of many different types of textiles with a variety of applications. This book explores a number of different specialist structures, discussing the developments in technology and manufacturing processes that have taken place in recent years.With its distinguished editor and international team of contributors, Specialist yarn, woven and fabric structures is essential reading for all textile researchers, technicians, engineers and technologies, and will also be suitable for academic purposes.

  • Handbook of Food Proteins

    • 1st Edition
    • Glyn O. Phillips + 1 more
    • English
    Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other properties. The range of specialised protein ingredients used in foods is increasing. Handbook of food proteins provides an authoritative overview of the characteristics, functionalities and applications of different proteins of importance to the food industry in one convenient volume.The introductory chapter provides an overview of proteins and their uses in foods. The following chapters each focus on a particular protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins, whey proteins, gelatin and other meat-derived protein ingredients, seafood proteins, egg proteins, soy proteins, pea and other legume proteins, mycoprotein, wheat gluten, canola and other oilseed proteins, algal proteins and potato protein. A chapter on texturised vegetable proteins completes the volume. Innovative products and potential methods for improving nutrition and diet using these proteins are described.With its distinguished editors and international team of expert contributors Handbook of food proteins is an invaluable reference tool for professionals using food protein ingredients for both food and other applications.

  • 7th International Conference on Compressors and their Systems 2011

    • 1st Edition
    • City University London in conjunction wi IMechE
    • English
    This book contains the papers presented at the 7th International Conference on Compressors and their Systems at City University London in conjunction with the IMECHE. This conference is the ultimate global forum for reviewing the latest developments and novel approaches in compressor research. It features contributions from equipment manufacturers, suppliers, users and research organisations; these papers present developments in air, gas and refrigeration compressors; vacuum pumps; expanders; and related systems and components. Papers cover the design, development and operation of a wide range of compressors and expanders. Equipment manufacturers, suppliers, users and research organisations are all represented. Aspects covered include: present and future developments in scroll compressors; design and optimisation of screw compressors; latest thinking in oscillating and vane compressors; improving the function of valves; latest research in dynamic compressors; detailed analysis of reciprocating compressors; improved accuracy and usefulness of modelling techniques; developing better control of centrifugal compressors; and reducing unwanted noise and vibration.

  • Electromigration in Thin Films and Electronic Devices

    Materials and Reliability
    • 1st Edition
    • Choong-Un Kim
    • English
    Understanding and limiting electromigration in thin films is essential to the continued development of advanced copper interconnects for integrated circuits. Electromigration in thin films and electronic devices provides an up-to-date review of key topics in this commercially important area.Part one consists of three introductory chapters, covering modelling of electromigration phenomena, modelling electromigration using the peridynamics approach and simulation and x-ray microbeam studies of electromigration. Part two deals with electromigration issues in copper interconnects, including x-ray microbeam analysis, voiding, microstructural evolution and electromigration failure. Finally, part three covers electromigration in solder, with chapters discussing topics such as electromigration-ind... microstructural evolution and electromigration in flip-chip solder joints.With its distinguished editor and international team of contributors, Electromigration in thin films and electronic devices is an essential reference for materials scientists and engineers in the microelectronics, packaging and interconnects industries, as well as all those with an academic research interest in the field.

  • Advanced Membrane Science and Technology for Sustainable Energy and Environmental Applications

    • 1st Edition
    • Angelo Basile + 1 more
    • English
    Membrane materials allow for the selective separation of gas and vapour and for ion transport. Materials research and development continues to drive improvements in the design, manufacture and integration of membrane technologies as critical components in both sustainable energy and clean industry applications. Membrane utilisation offers process simplification and intensification in industry, providing low-cost, and efficient and reliable operation, and contributing towards emissions reductions and energy security. Advanced membrane science and technology for sustainable energy and environmental applications presents a comprehensive review of membrane utilisation and integration within energy and environmental industries.Part one introduces the topic of membrane science and engineering, from the fundamentals of membrane processes and separation to membrane characterization and economic analysis. Part two focuses on membrane utilisation for carbon dioxide (CO2) capture in coal and gas power plants, including pre- and post-combustion and oxygen transport technologies. Part three reviews membranes for the petrochemical industry, with chapters covering hydrocarbon fuel, natural gas and synthesis gas processing, as well as advanced biofuels production. Part four covers membranes for alternative energy applications and energy storage, such as membrane technology for redox and lithium batteries, fuel cells and hydrogen production. Finally, part five discusses membranes utilisation in industrial and environmental applications, including microfiltration, ultrafiltration, and forward osmosis, as well as water, wastewater and nuclear power applications.With its distinguished editors and team of expert contributors, Advanced membrane science and technology for sustainable energy and environmental applications is an essential reference for membrane and materials engineers and manufacturers, as well as researchers and academics interested in this field.

  • Improving the Safety and Quality of Eggs and Egg Products

    Volume 1: Egg Chemistry, Production and Consumption
    • 1st Edition
    • Y Nys + 2 more
    • English
    Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areas.Volume 1 focuses on egg chemistry, production and consumption. Part one sets the scene with information on egg production and consumption in certain countries. Part two then provides essential information on egg formation and chemistry. Factors that impact egg quality are the focus of part three. Chapters cover the role of poultry breeding, hen nutrition and laying environment, among other significant topics. Part four addresses organic and free range egg production, the impact of egg production on the environment and non-poultry eggs. A chapter on processed egg products completes the volume.With its distinguished editors and international team of contributors, Volume 1 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.

  • Handbook of Medical Textiles

    • 1st Edition
    • V Bartels
    • English
    With a rising population and the increasing range of textiles for medical products, the need to understand and improve medical textiles is gaining in importance. The Handbook of medical textiles provides an overview of the different types of medical textiles currently available as well as specific information on more specialised topics and applications.In part one, the types and properties of medical textiles are discussed, with chapters covering topics including reusable textiles, textiles for implants and textiles with cosmetic effects. Part two focuses on the interaction of textiles with the skin, examining key issues such as contact sensations, allergies and mechanical irritation. Chapters in part three provide information on the latest developments in textiles for hygiene and infection control, while part four provides a range of applications and case studies, including improvements in medical occupational clothing, medical filters and superabsorbent fibres.With its expert editor and contributions from some of the world’s leading authorities, the Handbook of medical textiles is a standard reference for designers and manufacturers of medical textile products, as well as for biomaterials scientists and medical professionals.

  • Improving the Safety and Quality of Eggs and Egg Products

    Egg Safety and Nutritional Quality
    • 1st Edition
    • F Van Immerseel + 2 more
    • English
    Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject.

  • Bioactive Glasses

    Materials, Properties and Applications
    • 1st Edition
    • Heimo Ylänen
    • English
    Due to their biocompatibility and bioactivity, bioactive glasses are used as highly effective implant materials throughout the human body to replace or repair damaged tissue. As a result, they have been in continuous use since shortly after their invention in the late 1960s and are the subject of extensive research worldwide.Bioactive glasses provides readers with a detailed review of the current status of this unique material, its properties, technologies and applications. Chapters in part one deal with the materials and mechanical properties of bioactive glass, examining topics such as surface modification and cell interaction. Part two is focussed on the applications of bioactive glasses, covering their uses in wound healing, maxillofacial surgery and bone tissue engineering, among other topics.With its distinguished editor and expert team of contributors, Bioactive glasses is an invaluable reference for researchers and scientists in the field of biomaterials, both in academia and in industry.

  • Textiles for Hygiene and Infection Control

    • 1st Edition
    • B J McCarthy
    • English
    Understanding and improving hygiene and healthcare products is essential for improving infection prevention. Continuing Woodhead Publishing’s series of specialised medical textile books, Textiles for hygiene and infection control provides readers with the latest developments in healthcare materials for hygiene and infection applications.Part one offers an insight into design and production techniques for hygiene textiles. Chapters discuss nanotechnology and it’s applications in hygiene textiles, knitted spacer fabrics, innovative and sustainable packaging and biodegradable hygiene products. Part two explores design and production techniques for infection control textiles. Chapters examine micro-organisms, infection and the role of textiles, the creation of barrier textiles through plasma processing and methods for ensuring fabrics survive sterilisation. Part three concludes by investigating the variety of available hygiene and infection control products. Chapters consider washable textile-based absorbent products for incontinence, coated textiles for skin infections and antimicrobial treatments of textiles for hygiene and infection control applications from an industrial perspective.Textiles for hygiene and infection control is an essential reference for manufacturers, designers, engineers and producers of hygiene and infection control products. It is also a useful tool for medical scientists, surgeons and nurses.

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