Skip to main content
Elsevier

Woodhead Publishing

  • Laser Surface Engineering

    Processes and Applications
    • 1st Edition
    • Jonathan R. Lawrence + 1 more
    • English
    Lasers can alter the surface composition and properties of materials in a highly controllable way, which makes them efficient and cost-effective tools for surface engineering. This book provides an overview of the different techniques, the laser-material interactions and the advantages and disadvantages for different applications. Part one looks at laser heat treatment, part two covers laser additive manufacturing such as laser-enhanced electroplating, and part three discusses laser micromachining, structuring and surface modification. Chemical and biological applications of laser surface engineering are explored in part four, including ways to improve the surface corrosion properties of metals.

  • Fed-Batch Fermentation

    A Practical Guide to Scalable Recombinant Protein Production in Escherichia Coli
    • 1st Edition
    • G G Moulton
    • English
    Fed-batch Fermentation is primarily a practical guide for recombinant protein production in E. coli using a Fed-batch Fermentation process. Ideal users of this guide are teaching labs and R&D labs that need a quick and reproducible process for recombinant protein production. It may also be used as a template for the production of recombinant protein product for use in clinical trials. The guide highlights a method whereby a medium cell density - final Ods = 30-40 (A600) - Fed-batch Fermentation process can be accomplished within a single day with minimal supervision. This process can also be done on a small (2L) scale that is scalable to 30L or more. All reagents (media, carbon source, plasmid vector and host cell) used are widely available and are relatively inexpensive. This method has been used to produce three different protein products following cGMP guidelines for Phase I clinical studies.

  • Advances in Fermented Foods and Beverages

    Improving Quality, Technologies and Health Benefits
    • 1st Edition
    • Wilhelm Holzapfel
    • English
    Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.

  • Polymer Composites in the Aerospace Industry

    • 1st Edition
    • P. E. Irving + 1 more
    • English
    Polymer composites are increasingly used in aerospace applications due to properties such as strength and durability compared to weight. Edited by two leading authorities in the field, this book summarises key recent research on design, manufacture and performance of composite components for aerospace structures. Part one reviews the design and manufacture of different types of composite component. Part two discusses aspects of performance such as stiffness, strength, fatigue, impact and blast behaviour, response to temperature and humidity as well as non-destructive testing and monitoring techniques.

  • Handbook of Food Allergen Detection and Control

    • 1st Edition
    • Simon Flanagan
    • English
    Allergens in food and their detection, management and elimination constitute a key issue for food manufacturers, especially in terms of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability, regulation and consumer attitudes. Following an introductory chapter by a distinguished expert, part one covers allergen management throughout the food chain. Part two details current and emerging methods of allergen detection in food, and part three covers methods for reducing and eliminating allergens in food. Finally, part four focuses on the control and detection of individual food allergens and the risks each one presents in food manufacture.

  • Biofiber Reinforcements in Composite Materials

    • 1st Edition
    • Omar Faruk + 1 more
    • English
    Natural fiber-reinforced composites have the potential to replace synthetic composites, leading to less expensive, stronger and more environmentally-frie... materials. This book provides a detailed review on how a broad range of biofibers can be used as reinforcements in composites and assesses their overall performance. The book is divided into five major parts according to the origins of the different biofibers. Part I contains chapters on bast fibers, Part II; leaf fibers, Part III; seed fibers, Part IV; grass, reed and cane fibers, and finally Part V covers wood, cellulosic and other fibers including cellulosic nanofibers. Each chapter reviews a specific type of biofiber providing detailed information on the sources of each fiber, their cultivation, how to process and prepare them, and how to integrate them into composite materials. The chapters outline current and potential applications for each fiber and discuss their main strengths and weaknesses.

  • Heat Treatment for Insect Control

    Developments and Applications
    • 1st Edition
    • Dave Hammond
    • English
    Stored product insects and other pests represent a major hygiene and safety issue to many industries, from food production to building infestation, and issues for timber pallets and packaging. Beds bugs are rapidly becoming a public health issue in hotels, hostels and houses in many parts of the world. While fumigation has been one of the prevalent routes for pest control, there remain issues with the toxicity of the chemicals used and potential exposure to humans therefore heat treatment has proven to be a successful alternative when used correctly. It is well known that excessive heat is dangerous to life. There is a difference between the amount of heat required to kill microbes such as bacteria and viruses and that required to kill larger life forms such as insects or mammals. This book focuses on the use of heat to kill insects and mites in food production, storage and other facilities. Heat Treatment for Insect Control examines how controlled heat treatment kills all stages of pest insect life across species and without causing damage to surrounding structures or electronics. The advantages of heat treatment include no health & safety hazards, a completely controllable and environmentally friendly process, reduced treatment time of fumigation (hours verses days), as well as no factory shutdown or exclusion of staff from adjacent areas during treatment. Part I reviews the principles of heat treatment, with chapters covering the fundamentals, planning, best practice and costs of integrated pest management. Part II looks at heat treatment applications in food production, storage, food materials and fresh produce. Part III examines the other applications in clothing, small rooms, buildings, and transportation.

  • Handbook of Small Modular Nuclear Reactors

    • 1st Edition
    • Daniel T. Ingersoll + 1 more
    • English
    Small modular reactors (SMRs) are an advanced, safe type of nuclear reactor technology that are suitable for small and medium sized applications including both power and heat generation. In particular, their use as individual units or in combination to scale-up capacity offer benefits in terms of siting, installation, operation, lifecycle and economics in comparison to the development of larger nuclear plant for centralised electricity power grids. Interest has increased in the research and development of SMRs for both developing countries as well as such additional cogeneration options as industrial/chemical process heat, desalination and district heating, and hydrogen production. This book reviews key issues in their development as well as international R&D in the field.

  • High Throughput Screening for Food Safety Assessment

    Biosensor Technologies, Hyperspectral Imaging and Practical Applications
    • 1st Edition
    • Arun K. Bhunia + 2 more
    • English
    Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables.

  • Thermochemical Surface Engineering of Steels

    Improving Materials Performance
    • 1st Edition
    • English
    Thermochemical surface engineering significantly improves the properties of steels. Edited by two of the world’s leading authorities, this important book summarises the range of techniques and their applications. It covers nitriding, nitrocarburizing and carburizing. There are also chapters on low temperature techniques as well as boriding, sheradizing, aluminizing, chromizing, thermo-reactive deposition and diffusion.

Browse by Publisher