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Elsevier

Woodhead Publishing

  • Foodborne Parasites in the Food Supply Web

    Occurrence and Control
    • 1st Edition
    • Alvin A Gajadhar
    • English
    Foodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain.

  • Compendium of Hydrogen Energy

    Hydrogen Production and Purification
    • 1st Edition
    • Velu Subramani + 2 more
    • English
    Compendium of Hydrogen Energy: Hydrogen Production and Purification, the first text in a four-volume series, focuses on the production of hydrogen. As many experts believe that the hydrogen economy will eventually replace the fossil fuel economy as our primary source of energy, the text provides a timely discussion on this interesting topic. The text details the methods of hydrogen production using fossil fuels, also exploring sustainable extraction methods of hydrogen production from water and hydrogen purification processes.

  • Modifying Food Texture

    Novel Ingredients and Processing Techniques
    • 1st Edition
    • Jianshe Chen + 1 more
    • English
    Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods.

  • Modifying Food Texture

    Volume 2: Sensory Analysis, Consumer Requirements and Preferences
    • 1st Edition
    • Jianshe Chen + 1 more
    • English
    Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients. This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.

  • Textiles for Sportswear

    • 1st Edition
    • Roshan Shishoo
    • English
    Textiles for Sportswear is an important book that systematically covers key trends in design and materials, the use of novel and smart fabrics, and a range of specific applications. The book begins by surveying the principles of textile applications in sport, including design, materials, and production technology. The uses of smart textiles in sportswear are then examined, from intelligent materials to wearable technology. Final sections of the text explore comfort in sportswear, sportswear for protection, and recent advances in sportswear technology that are currently being applied to particular sports.

  • Robust Design of Microelectronics Assemblies Against Mechanical Shock, Temperature and Moisture

    • 1st Edition
    • E-H Wong + 1 more
    • English
    Robust Design of Microelectronics Assemblies Against Mechanical Shock, Temperature and Moisture discusses how the reliability of packaging components is a prime concern to electronics manufacturers. The text presents a thorough review of this important field of research, providing users with a practical guide that discusses theoretical aspects, experimental results, and modeling techniques. The authors use their extensive experience to produce detailed chapters covering temperature, moisture, and mechanical shock induced failure, adhesive interconnects, and viscoelasticity. Useful program files and macros are also included.

  • Advances in 3D Textiles

    • 1st Edition
    • Xiaogang Chen
    • English
    Advances in 3D Textiles presents the most recent advances in the production of three-dimensional fibrous structures and how their use has resulted in the creation of novel fabrics and applications. The text covers a wide range of fabric types, including their structures, properties, and uses in the textiles industry. Beginning with the various types of woven three-dimensional fabrics, the text then examines 3-D knitted, braided, and non-woven textiles, and the main applications and uses of three-dimensional textiles.

  • Rehabilitation of Pipelines Using Fiber-reinforced Polymer (FRP) Composites

    • 1st Edition
    • Vistasp M. Karbhari
    • English
    Rehabilitation of Pipelines Using Fibre-reinforced Polymer (FRP) Composites presents information on this critical component of industrial and civil infrastructures, also exploring the particular challenges that exist in the monitor and repair of pipeline systems. This book reviews key issues and techniques in this important area, including general issues such as the range of techniques using FRP composites and how they compare with the use of steel sleeves. In addition, the book discusses particular techniques, such as sleeve repair, patching, and overwrap systems.

  • Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

    Volume 2
    • 1st Edition
    • Michele Sadler
    • English
    The second volume of Foods, nutrients and food ingredients with authorised EU health claims continues from Volume 1, which provided a comprehensive overview of many of the permitted health claims for foods and nutrients approved under European Regulation EC 1924/2006. This new volume discusses more of the health claims authorised to date for use in the EU. The chapters cover details of various permitted claims, such as the approved wording, conditions of use, the target group for the claims, the evidence for the claimed health benefits, and where appropriate details of other relevant legislation, consumer-related issues and future trends. The book opens with an overview of regulatory developments relating to health claims. Part One reviews authorised disease risk reduction claims and proprietary claims. The second part investigates ingredients with permitted ‘general function’ claims, with chapters examining ingredients such as red yeast rice, glucomannan and guar gum. The final section of the book explores foods and nutrients with permitted health claims, including chapters on authorised EU health claims for prunes, foods with low or reduced sodium or saturated fatty acids, and claims for essential and long chain polyunsaturated fatty acids.

  • Toughening Mechanisms in Composite Materials

    • 1st Edition
    • Qing-Hua Qin + 1 more
    • English
    Toughening Mechanisms in Composite Materials aims to provide a comprehensive and technically detailed coverage of composites and their toughening mechanisms. Unique in its direct and comprehensive approach, the book presents fundamental knowledge on composites’ toughening mechanisms as well as a comprehensive treatment of numerical methods. This volume summarizes the current state-of-the-art and presents the most recent research outcomes in the field. It details the development of each of the techniques, beginning with basic principles, and new concepts are illustrated with examples wherever possible.

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