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Elsevier

Woodhead Publishing

  • Recent Trends in Cold-Formed Steel Construction

    • 1st Edition
    • Cheng Yu
    • English
    Recent Trends in Cold-Formed Steel Construction discusses advancements in an area that has become an important construction material for buildings. The book addresses cutting-edge new technologies and design methods using cold-formed steel as a main structural material, and provides technical guidance on how to design and build sustainable and energy-efficient cold-formed steel buildings. Part One of the book introduces the codes, specifications, and design methods for cold-formed steel structures, while Part Two provides computational analysis of cold-formed steel structures. Part Three examines the structural performance of cold-formed steel buildings and reviews the thermal performance, acoustic performance, fire protection, floor vibrations, and blast resistance of these buildings, with a final section reviewing innovation and sustainability in cold-formed steel construction.

  • Flavor

    From Food to Behaviors, Wellbeing and Health
    • 1st Edition
    • Patrick Etiévant + 3 more
    • English
    Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and the physiological effects that may explain food behaviors. The information contained is highly multidisciplinary, starting with chemistry and biochemistry, and then continuing with psychology, neurobiology, and sociology. The book gives coherence between results obtained in these fields to better explain how flavor compounds may modulate food intake and behavior. When available, physiological mechanisms and mathematical models are explained. Since almost half a billion people suffer from obesity and food related chronic diseases in the world, and since recent research has investigated the possible roles of pleasure linked to the palatability of food and eating pleasure on food intake, food habits, and energy regulation, this book is a timely resource on the topic. This book links these results in a logical story, starting in the food and the food bolus, and explaining how flavor compounds can reach different receptors, contribute to the emergence of a sensory image, and modulate other systems recognized as controlling food intake and food behavior. The influence of age, physiological disorders, or social environments are included in this approach since these parameters are known to influence the impact of food flavor on human behavior.

  • Wound Healing Biomaterials - Volume 1

    Therapies and Regeneration
    • 1st Edition
    • Magnus Ã…gren
    • English
    Wound Healing Biomaterials: Volume One, Therapies and Regeneration discusses the types of wounds associated with trauma, illness, or surgery that can sometimes be extremely complex and difficult to heal. Consequently, there is a prominent drive for scientists and clinicians to find methods to heal these types of wounds, with science increasingly turning towards biomaterials to address these challenges. Much research is now concerned with new therapies, regeneration methods, and biomaterials to assist in wound healing and healing response. This book provides readers with a comprehensive review of the fundamentals and advances in the field of wound healing with regard to therapies and tissue regeneration. Chapters in Part One discuss fundamentals and strategies of wound healing, while Part Two reviews gene, stem cell, and drug delivery therapies for wound healing. Final chapters look at tissue regeneration strategies, making this an all-encompassing book on the topic of wound care and biomaterials.

  • Geothermal Power Generation

    Developments and Innovation
    • 1st Edition
    • Ronald DiPippo
    • English
    Geothermal Power Generation: Developments and Innovation provides an update to the advanced energy technologies that are urgently required to meet the challenges of economic development, climate change mitigation, and energy security. As geothermal resources are considered renewable and can be used to generate baseload electricity while producing very low levels of greenhouse gas emissions, they can play a key role in future energy needs. This book, edited by a highly respected expert, provides a comprehensive overview of the major aspects of geothermal power production. The chapters, contributed by specialists in their respective areas, cover resource discovery, resource characterization, energy conversion systems, and design and economic considerations. The final section provides a range of fascinating case studies from across the world, ranging from Larderello to Indonesia. Users will find this to be an essential text for research and development professionals and engineers in the geothermal energy industry, as well as postgraduate researchers in academia who are working on geothermal energy.

  • Advances in Solar Heating and Cooling

    • 1st Edition
    • Ruzhu Wang + 1 more
    • English
    Advances in Solar Heating and Cooling presents new information on the growing concerns about climate change, the security of energy supplies, and the ongoing interest in replacing fossil fuels with renewable energy sources. The amount of energy used for heating and cooling is very significant, estimated, for example, as half of final energy consumption in Europe. Solar thermal installations have the potential to meet a large proportion of the heating and cooling needs of both buildings and industry and the number of solar thermal installations is increasing rapidly. This book provides an authoritative review of the latest research in solar heating and cooling technologies and applications.

  • The Stability and Shelf Life of Food

    • 2nd Edition
    • Persis Subramaniam + 1 more
    • English
    The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry.

  • Characteristics and Uses of Steel Slag in Building Construction

    • 1st Edition
    • Ivanka Netinger GrubeÅ¡a + 3 more
    • English
    Characteristics and Uses of Steel Slag in Building Construction focuses predominantly on the utilization of ferrous slag (blast furnace and steel slag) in building construction. This extensive literature review discusses the worldwide utilization of ferrous slag and applications in all sectors of civil engineering, including structural engineering, road construction, and hydro-technical structures. It presents cutting-edge research on the characteristics and properties of ferrous slag, and its overall impact on the environment.

  • Handbook of Biofuels Production

    • 2nd Edition
    • Rafael Luque + 3 more
    • English
    Approx.748 pages

  • Extracellular Matrix-derived Implants in Clinical Medicine

    • 1st Edition
    • Daniel L Mooradian
    • English
    Extracellular Matrix-Derived Implants in Clinical Medicine comprehensively covers the emergence of tissue engineering and regenerative medicine over the past few decades, along with discussions of continuous funding and research. The book provides a state-of-the-art review of this increasingly important technology and how it is translating from bench to bedside. Part One of the book looks at the historical use of human and animal tissues, focusing on the main application areas, including cardiovascular, hard and soft tissue engineering, and neurological, while Part Two examines the challenges in harvesting, processing, and manufacturing of extracellular matrices, with a final section reviewing the international regulatory environment and economics of tissue-based products.

  • Advances in Technical Nonwovens

    • 1st Edition
    • George Kellie
    • English
    Advances in Technical Nonwovens presents the latest information on the nonwovens industry, a dynamic and fast-growing industry with recent technological innovations that are leading to the development of novel end-use applications. The book reviews key developments in technical nonwoven manufacturing, specialist materials, and applications, with Part One covering important developments in materials and manufacturing technologies, including chapters devoted to fibers for technical nonwovens, the use of green recycled and biopolymer materials, and the application of nanofibres. The testing of nonwoven properties and the specialist area of composite nonwovens are also reviewed, with Part Two offering a detailed and wide-ranging overview of the many applications of technical nonwovens that includes chapters on automotive textiles, filtration, energy applications, geo- and agrotextiles, construction, furnishing, packaging and medical and hygiene products.

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