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Elsevier

Woodhead Publishing

  • Medical Biosensors for Point of Care (POC) Applications

    • 1st Edition
    • Roger Narayan
    • English
    Medical Biosensors for Point of Care (POC) Applications discusses advances in this important and emerging field which has the potential to transform patient diagnosis and care. Part 1 covers the fundamentals of medical biosensors for point-of-care applications. Chapters in part 2 go on to look at materials and fabrication of medical biosensors while the next part looks at different technologies and operational techniques. The final set of chapters provide an overview of the current applications of this technology. Traditionally medical diagnostics have been dependent on sophisticated technologies which only trained professionals were able to operate. Recent research has focused on creating point-of-care diagnostic tools. These biosensors are miniaturised, portable, and are designed to be used at the point-of-care by untrained individuals, providing real-time and remote health monitoring.

  • Structure and Properties of High-Performance Fibers

    • 1st Edition
    • Gajanan Bhat
    • English
    Structure and Properties of High-Performance Fibers explores the relationship between the structure and properties of a wide range of high-performance fibers. Part I covers high-performance inorganic fibers, including glasses and ceramics, plus carbon fibers of various types. In Part II, high-performance synthetic polymer fibers are discussed, while Part III reviews those natural fibers that can be used to create advanced textiles. The high-performance properties of these fibers are related to their chemistry and morphology, as well as the ways in which they are synthesized and spun. High-performance fibers form the basis of textile materials with applications in protection, medicine, and composite reinforcement. Fibers are selected for these technical applications due to their advanced physical, mechanical, and chemical properties.

  • Woven Terry Fabrics

    Manufacturing and Quality Management
    • 1st Edition
    • Jitendra Pratap Singh + 1 more
    • English
    Woven Terry Fabrics: Manufacturing and Quality Management encompasses all aspects of terry fabric production, from raw material choice and weave design to technological developments, dyeing, and quality evaluation. Nothing feels more luxurious and comforting than wrapping myself or one of my children in a thick, soft, fluffy towel after bathing says Lindsey, a healthcare administrator and mother of two children in Boston. Consumers pay an average 15 USD for a bath towel. So, it has become a luxury item today. To meet the demand of growing population, the terry fabric industry has grown to a large extent. Lots of technological developments have taken place in this field.

  • Sustainability of Construction Materials

    • 2nd Edition
    • Jamal Khatib
    • English
    Sustainability of Construction Materials, Second Edition, explores an increasingly important aspect of construction. In recent years, serious consideration has been given to environmental and societal issues in the manufacturing, use, disposal, and recycling of construction materials. This book provides comprehensive and detailed analysis of the sustainability issues associated with these materials, mainly in relation to the constituent materials, processing, recycling, and lifecycle environmental impacts. The contents of each chapter reflect the individual aspects of the material that affect sustainability, such as the preservation and repair of timber, the use of cement replacements in concrete, the prevention and control of metal corrosion and the crucial role of adhesives in wood products.

  • Advances in Food Authenticity Testing

    • 1st Edition
    • Gerard Downey
    • English
    Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field.

  • Activated Carbon Fiber and Textiles

    • 1st Edition
    • Jonathan Y Chen
    • English
    Activated Carbon Fiber and Textiles provides systematic coverage of the fundamentals, properties, and current and emerging applications of carbon fiber textiles in a single volume, providing industry professionals and academics working in the field with a broader understanding of these materials. Part I discusses carbon fiber principles and production, including precursors and pyrolysis, carbon fiber spinning, and carbonization and activation. Part II provides more detailed analysis of the key properties of carbon fiber textiles, including their thermal, acoustic, electrical, adsorption, and mechanical behaviors. The final section covers applications of carbon fiber such as filtration, energy protection, and energy and gas storage.

  • Friction Dynamics

    Principles and Applications
    • 1st Edition
    • Xiandong Liu + 1 more
    • English
    Friction Dynamics: Principles and Applications introduces readers to the basic principles of friction dynamics, which are presented in a unified theoretical framework focusing on some of the most important engineering applications. The book's chapters introduce basic concepts and analytical methods of friction dynamics, followed by sections that explore the fundamental principles of frictions. Concluding chapters focus on engineering applications in brake dynamics, the friction dynamics of rods used in oil suck pump systems, and the friction impact dynamics of rotors. This book provides comprehensive topics and up-to-date results, also presenting a thorough account of important advancements in friction dynamics which offer insights into varied dynamic phenomena, helping readers effectively design and fabricate stable and durable friction systems and components for various engineering and scientific friction dynamical systems.

  • Steamed Breads

    Ingredients, Processing and Quality
    • 1st Edition
    • Sidi Huang + 1 more
    • English
    Steamed Breads: Ingredients, Processing, and Quality provides an overview of all aspects of steamed bread and steamed bun technology. A valuable resource for those interested in the practical, technical, scientific, and historical aspects of the subject. Topics that are covered include classification of the different types of steamed bread, flour quality requirements, ingredients, traditional and modern production methods, bread faults and solutions, storage, food safety, nutrition, and future trends. Steamed bread and filled steamed buns or mantou are the staple food in the wheat growing areas of China. Around 50% of all flour consumed in China is used to produce steamed breads. They have recently spread to other Asian countries and are now eaten around the world. The current state of relevant research knowledge about steamed bread in Asia and throughout the world is described. The first comprehensive reference on the topic, Steamed Breads provides a complete overview of this important wheat-based Asian food of value to cereal scientists and researchers, wheat marketers and breeders, and Asian food and steamed bread manufacturers.

  • Innovative Food Processing Technologies

    Extraction, Separation, Component Modification and Process Intensification
    • 1st Edition
    • Kai Knoerzer + 2 more
    • English
    Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification focuses on advances in new and novel non-thermal processing technologies which allow food producers to modify and process food with minimal damage to the foodstuffs. The book is highly focused on the application of new and novel technologies, beginning with an introductory chapter, and then detailing technologies which can be used to extract food components. Further sections on the use of technologies to modify the structure of food and the separation of food components are also included, with a final section focusing on process intensification and enhancement.

  • Infrared Thermography in the Evaluation of Aerospace Composite Materials

    Infrared Thermography to Composites
    • 1st Edition
    • Carosena Meola + 2 more
    • English
    Infrared Thermography in the Evaluation of Aerospace Composite Materials: Infrared Thermography to Composites provides an update on infrared thermography, a fast and reliable method for non-destructive evaluation of composite materials used in the aerospace field. The book describes composites and the main problems that can arise both during manufacturing and when in service, and then covers different thermographic non-destructive testing and evaluation techniques, including pulse thermography, lock-in thermography, and pulse phase. Each technique includes key examples and relevant references, with sections devoted to the usefulness of an infrared imaging device to monitor the behavior of a material under load, such as impact and bending. The book also includes discussions on standards, personnel certification, and training.

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