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Elsevier

Woodhead Publishing

  • Food Protection and Security

    Preventing and Mitigating Contamination during Food Processing and Production
    • 1st Edition
    • Shaun Kennedy
    • English
    Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the latest information on our need to protect our food supply from accidental contamination, economically motivated adulteration, and contamination with intent to harm (bioterrorism or agro-terrorism). This book covers all three branches of food protection, providing a comprehensive overview of the methods and strategy involved. Part one covers the need for food protection, looking at potential hazards in the production, processing, and supply chain. Part two looks at detection methods for contaminants in food, with the final section addressing food contamination incidents and prevention and response strategies.

  • Management of Periprosthetic Joint Infections (PJIs)

    • 1st Edition
    • J.J. Chris Arts + 1 more
    • English
    Management of Periprosthetic Joint Infections (PJIs): Management of PJIs discusses periprosthetic joint infection (PJI), a fairly rare occurrence that is nonetheless one of the most serious complications in joint replacement surgery. Intricate interactions between the pathogen, the host, and the implant can result in PJIs which are not only physically devastating for the patient, but also financially crippling for health authorities and insurance companies. Actions taken to minimize the risk of PJIs can be extremely challenging for the orthopaedic community. Consequently, new research, which is detailed in this comprehensive book, is being undertaken to minimize and manage these challenging infections.

  • Nuclear Facilities

    A Designer's Guide
    • 1st Edition
    • Bill Collum
    • English
    Designing new nuclear facilities is an extraordinarily complex exercise, often requiring teams of specialists several hundred strong. Nuclear Facilities: A Designer’s Guide provides an insight into each of the main contributors and shows how the whole design process is drawn together. Essential reading for all nuclear professionals: those already involved in the industry will gain knowledge that enables them to interact more effectively with colleagues in other disciplines. Its wealth of information will assist students and graduates in progressing more rapidly into fully rounded contributors to the nuclear facility design process. Whilst those joining nuclear from other industries will find a structured introduction to the nuclear world and discover what differentiates it from other spheres of engineering.

  • Biocompatibility of Dental Biomaterials

    • 1st Edition
    • Richard Shelton
    • English
    Biocompatibility of Dental Biomaterials details and examines the fundamentals of biocompatibililty, also including strategies to combat it. As biomaterials used in the mouth are subject to different problems than those associated with the general in vivo environment, this book examines these challenges, presenting the latest research and forward-thinking strategies.

  • The Performance of Photovoltaic (PV) Systems

    Modelling, Measurement and Assessment
    • 1st Edition
    • Nicola Pearsall
    • English
    The Performance of Photovoltaic (PV) Systems: Modelling, Measurement and Assessment explores the system lifetime of a PV system and the energy output of the system over that lifetime. The book concentrates on the prediction, measurement, and assessment of the performance of PV systems, allowing the reader to obtain a thorough understanding of the performance issues and progress that has been made in optimizing system performance.

  • Sustainable Construction Materials

    Copper Slag
    • 1st Edition
    • Ravindra K. Dhir OBE + 3 more
    • English
    Sustainable Construction Materials: Copper Slag, as part of a series of five, the book aims to promote the use of sustainable construction materials. It is different to the norm and its uniqueness lies in developing a data matrix sourced from 400 publications, contributed by 712 authors from 337 institutions in 40 countries from 1964 to 2015, on the subject of copper slag as a construction material, and systematically, analysisng, evaluating and modelling this information for use in cement, concrete, geotechnics and road pavement applications. Related environmental issues, case studies and standards are also discussed. The work establishes what is already known and can be used. It would also help to avoid repetitive research and save valuable resources, which can instead be directed towards new research to progress the use of sustainable construction materials. The book is structured in an incisive and easy to digest manner. As an excellent reference source, the book is particularly suited for researchers, academics, design engineers, specifiers, contractors, developers and certifying and regulatory authorities, seeking to promote sustainability within the construction sector.

  • Food Processing Technology

    Principles and Practice
    • 4th Edition
    • P.J. Fellows
    • English
    Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses.

  • Advanced High Strength Natural Fibre Composites in Construction

    • 1st Edition
    • Mizi Fan + 1 more
    • English
    Advanced High Strength Natural Fibre Composites in Construction provides the basic framework and knowledge required for the efficient and sustainable use of natural fiber composites as a structural and building material, along with information on the ongoing efforts to improve the efficiency of use and competitiveness of these composites. Areas of particular interest include understanding the nature and behavior of raw materials and their functional contributions to the advanced architectures of high strength composites (Part 1), discussing both traditional and novel manufacturing technologies for various advanced natural fiber construction materials (Part 2), examining the parameters and performance of the composites (Part 3), and finally commenting on the associated codes, standards, and sustainable development of advanced high strength natural fiber composites for construction. This exposition will be based on well understood environmental science as it applies to construction (Part 4). The book is aimed at academics, research scholars, and engineers, and will serve as a most valuable text or reference book that challenges undergraduate and postgraduate students to think beyond standard practices when designing and creating novel construction materials.

  • Material-Tissue Interfacial Phenomena

    Contributions from Dental and Craniofacial Reconstructions
    • 1st Edition
    • Paulette Spencer + 1 more
    • English
    Material-Tissue Interfacial Phenomena: Contributions from Dental and Craniofacial Reconstructions explores the material/tissue interfacial phenomena using dental and craniofacial reconstructions as a model system. As the mouth is a particularly caustic environment, the synthetic and/or bio-enabled materials used to repair damaged tissues and restore form, function, and esthetics to oral structures must resist a variety of physical, chemical, and mechanical challenges. These challenges are magnified at the interface between dissimilar structures such as the tooth/material interface. Interfacial reactions at the atomic, molecular, and nano-scales initiate the failure of materials used to repair, restore, and reconstruct dental and craniofacial tissues. Understanding the phenomena that lead to failure at the interface between dissimilar structures, such as synthetic materials and biologic tissues, is confounded by a variety of factors that are thoroughly discussed in this comprehensive book.

  • Gluten-Free Baked Products

    • 1st Edition
    • Jeffery L Casper + 1 more
    • English
    One of the most rapidly growing segments in the food industry is gluten-free baked products. These goods not only cater to those with medical needs, from celiac disease to gluten intolerance; they also cater to the millions of individuals who seek a gluten-free diet. Gluten-Free Baked Products is a practical guide on the development, manufacturing, and marketing of gluten-free baked products. The book gives readers an entry-level understanding of gluten-free product requirements, their production, and the breadth of ingredients available to baked product developers. This highly relevant book was written as an initial reference for food scientists, including those who need an introduction to gluten-free product development. It was also written as a general reference to those who are indirectly involved with gluten-free products, such as marketers, consultants, and quality assurance and regulatory professionals. Nutrition enthusiasts and consumers following a gluten-free diet for medical reasons will also find this book useful. Gluten-Free Baked Products can serve as a supplemental resource for students and faculty of general food science courses, as well as those covering product development, food allergies, and autoimmune conditions. Whether you are a student, professional in the food industry, or nutrition enthusiast, this book offers an easy way to understand the complex world of gluten-free baking

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