Skip to main content

Sustainable Recovery and Reutilization of Cereal Processing By-Products

  • 1st Edition - January 26, 2018
  • Editor: Charis M. Galanakis
  • Language: English
  • Paperback ISBN:
    9 7 8 - 0 - 0 8 - 1 0 2 1 6 2 - 0
  • eBook ISBN:
    9 7 8 - 0 - 0 8 - 1 0 2 2 1 4 - 6

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on… Read more

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Purchase options

Limited Offer

Save 50% on book bundles

Immediately download your ebook while waiting for your print delivery. No promo code is needed.

Book bundle cover eBook and print

Institutional subscription on ScienceDirect

Request a sales quote

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains—based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.