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Polyphenols: Properties, Recovery, and Applications
- 1st Edition - January 11, 2018
- Editor: Charis M. Galanakis
- Language: English
- Paperback ISBN:9 7 8 - 0 - 1 2 - 8 1 3 5 7 2 - 3
- eBook ISBN:9 7 8 - 0 - 1 2 - 8 1 3 5 7 3 - 0
Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage… Read more
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Request a sales quotePolyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures and applications. Beginning with coverage of the metabolism and health effects of polyphenols, the book then addresses recovery, analysis, processing issues and industrial applications. The book not only connects the properties and health effects of polyphenols with recovery, processing and encapsulation issues, but also explores industrial applications that are affected by these aspects, including both current applications and those under development.
- Covers the properties and health effects of polyphenols, along with trends in recovery procedures and applications
- Addresses recovery, analysis and processing issues
- Concludes with coverage of the industrial applications of polyphenols
Food scientists, technologists, engineers and chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry
- No. of pages: 456
- Language: English
- Edition: 1
- Published: January 11, 2018
- Imprint: Woodhead Publishing
- Paperback ISBN: 9780128135723
- eBook ISBN: 9780128135730
CG
Charis M. Galanakis
Dr. Galanakis is an interdisciplinary scientist. He is the research and innovation director of Galanakis Laboratories (Chania, Greece) and the coordinator of the Food Waste Recovery Group of the ISEKI-Food Association (Vienna, Austria). He serves as an expert evaluator and monitor of international and regional funded programs and proposals, whereas he is an editorial board member and subject editor of Food and Bioproducts Processing and Food Research International. He has edited nine books and published ~100 articles
Affiliations and expertise
Galanakis Laboratories, Chania, GreeceRead Polyphenols: Properties, Recovery, and Applications on ScienceDirect