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Elsevier

Academic Press

  • Kinetics Of Gas Reaction VIB

    • 1st Edition
    • Willhelm Jost
    • English
    Physical Chemistry: An Advanced Treatise: Kinetics of Gas Reactions, Volume VIB, is devoted to gas phase chemical reactions. The purpose of this treatise is to present a comprehensive treatment of physical chemistry for advanced students and investigators in a reasonably small number of volumes. An attempt has been made to include all important topics in physical chemistry together with borderline subjects which are of particular interest and importance. The book contains six chapters and begins with a study on the elastic and inelastic scattering of ions on molecules, including such topics as rainbow scattering, reactive scattering, and experimental procedures and results of high-resolution measurements. This is followed by separate chapters on collision processes and the theory of elastic scattering; and atom reactions, with a discussion of experimental techniques (static, flow, and pulse methods), among the selected examples being the reactions of H, O, C, and N atoms with alkanes, alkenes, acetylene, sulfur, and nitrogen compounds. Subsequent chapters deal with experimental methods and results obtained by several techniques of relaxation methods in gases; thermal unimolecular reactions; and the interactions between chemical reactions, transport processes, and flow phenomena.

  • New Protein Foods

    • 1st Edition
    • Aaron Altschul
    • English
    New Protein Foods, Volume 1: Technology Part A deals with protein methodologies in transforming protein sources into better or more useful sources. This volume is organized into 10 chapters that summarize possible sources of protein foods, such as legumes, meat, poultry products, and meat analogs. The introductory chapter presents an overview of the definition of food problem of the societies, the concept of affluent malnutrition, and the role of protein foods. This book then discusses the extent of controversy surrounding the issue of the amino acid fortification of cereals. It emphasizes rice, as it is a major staple in regions where fortification with amino acids should be of great benefit in eliminating malnutrition and improving the health and performance of the populations. This is followed by a discussion on protein fortification of various forms of breads and other products. Chapters 5-8 are devoted into the role of food proteins in human nutrition and the available technologies for their treatment. Emerging protein foods unique to Japan, including products of enzyme applications, are also discussed and their prospects are assessed. The concluding chapter presents underlying philosophies and problems as food and drug laws and regulations move to further definition of food products. It also presents the concern about food nutritive values in changing times. This book is an ideal source of information for food technologists and researchers who are interested with the evolving field of food proteins.

  • Infrared Absorption Spectra (1959)

    • 1st Edition
    • Herbert Hershenson
    • English
    Infrared Absorption Spectra: Index for 1945 -1957 contains 16,000 references to published infrared absorption spectra in 33 American and European journals and book. This index aims to provide a means for the location of published absorption spectra from 1945 to 1957, compiling references that consist of an abbreviated symbol of the journal, volume number, and page where an actual spectrum of the compound is reproduced. This book is arranged according to the compounds whose spectra are given, which is roughly similar to that used in Chemical Abstracts. This text is suitable for chemistry students and professionals conducting work on infrared absorption spectra.

  • Introduction to Infrared and Raman Spectroscopy

    • 2nd Edition
    • Norman Colthup
    • English
    Introduction to Infrared and Raman Spectroscopy focuses on the theoretical and experimental aspects of infrared and Raman spectroscopy, with emphasis on detailed group frequency correlations and their vibrational origin. Topics covered include vibrational and rotational spectra, molecular symmetry, methyl and methylene groups, triple bonds and cumulated double bonds, and olefin groups. Aromatic and heteroaromatic rings are also considered, along with carbonyl compounds and molecular vibrations. This book is comprised of 14 chapters and begins with a discussion on the use of Raman and infrared spectroscopy to study the vibrational and rotational frequencies of molecules, paying particular attention to photon energy and degrees of freedom of molecular motion. The quantum mechanical harmonic oscillator and the anharmonic oscillator are described. The next chapter focuses on the experimental techniques and instrumentation needed to measure infrared absorption spectra and Raman spectra. Symmetry is then discussed from the standpoint of the spectroscopist. The following chapters explore the vibrational origin of group frequencies, with an emphasis on mechanical effects; spectra-structure correlations; and the spectra of compounds such as ethers, alcohols, and phenols. The final chapter demonstrates how the frequencies and forms of a nonlinear molecule's normal modes of vibration may be calculated mathematically. This monograph will be a useful resource for spectroscopists and physical scientists.

  • Nonlinear System Analysis

    • 1st Edition
    • Austin Blaquiere
    • English
    Nonlinear System Analysis focuses on the study of systems whose behavior is governed by nonlinear differential equations. This book is composed of nine chapters that cover some problems that play a major role in engineering and physics. The opening chapter briefly introduces the difference between linear and nonlinear systems. Considerable chapters are devoted to engineering and physics related problems and their applications to particle accelerators, frequency measurements, and masers. Included in these chapters are important practical problems, such as synchronization, stability of systems with periodic coefficients, and effect of random disturbances. The remaining chapters examine random fluctuations of the motion and self-oscillators. This book is intended primarily for engineers and physicists.

  • General Principles

    • 1st Edition
    • Ronald Aloia
    • English
    Membrane Fluidity in Biology, Volume 2: General Principles provides an introduction to the fundamental concepts of membrane fluidity. Key topics discussed include lateral phase separations and phase transitions; hydrophobic and electrostatic effects of membrane lipid-protein interactions; isothermal phase transitions and the effects of ionic factors; and the influence of such components as cholesterol, phospholipids, fatty acids, and cellular water on the parameters of membrane fluidity. Each of these topics is elaborated in detail to provide a unique insight into the factors influencing the thermal molecular motions of membrane components, and hence cellular membrane function. Because such activities as membrane transport, enzyme kinetics, and receptor function are modulated by the physical state of the membrane lipids and proteins, a thorough comprehension of the molecular aspects of membrane fluidity is necessary to evaluate the arcane aspects of membrane-related cellular activities. This book will be useful to scientists and researchers concerned with the molecular principles of cellular and organelle function. It also provides an appropriate background for Volume 3, Cellular Aspects and Disease Processes, and for subsequent discussion of the relationship of membrane fluidity to environmental parameters, drugs, anesthetics, and other exogenous agents.

  • Photodetectors and Fiber Optics

    • 1st Edition
    • Hari Singh Nalwa
    • English
    Photodetectors and Fiber Optics is an outgrowth of the recently published 10-volume set Handbook of Advanced Electronic and Photonic Materials and Devices. The objective of this book is to present a highly coherent coverage of photodetectors and optical fibers. This book overs a broad spectrum of photodetectors, including types of materials, their fabrication, physical properties, and industrial applications. Many industries around the world are engaged in developing fiber optics technology for the new millennium. The applications of photodetectors in fiber optics and the role of optical fibers in present communication technology are extensively discussed.

  • Control and Dynamic Systems V57: Multidisciplinary Engineering Systems: Design and Optimization Techniques and Their Application

    Advances in Theory and Applications
    • 1st Edition
    • C.T. Leonides
    • English
    Control and Dynamic Systems: Advances in Theory and Applications, Volume 57: Multidisciplinary Engineering Systems: Design and Optimization Techniques and their Application deals with techniques used in the design and optimization of future engineering systems. Comprised of 11 chapters, this book covers techniques for improving product design quality in multidisciplinary systems. These techniques include decomposition techniques for synthesis process; optimization for aircraft systems; actuator and sensor placement; and robust techniques in system design and control process. Students, research workers, and practising engineers will find this book invaluable.

  • Microemulsions Theory and Practice

    • 1st Edition
    • Leon Prince
    • English
    Microemulsions: Theory and Practice covers the development of the theory and practice of microemulsion systems. This book is divided into seven chapters that explore the physics and chemistry of microemulsions. This book deals first with the commercial history of microemulsions, from the discovery of carnauba wax emulsions to polymer emulsions. This topic is followed by discussions on the theoretical aspects of microemulsion formulation techniques and the design of other products. The subsequent chapter describes the microemulsion formulation with less solubilizer or emulsifier together with their optical properties. A chapter examines the mixed film theory that explains the dispersions, oil-water interface, and inferences in microemulsions. Another chapter considers the role of microemulsions in micellar solutions and their relations to the concentrations of different compounds. This chapter also looks into the association phenomena of three-component phase equilibria diagrams and liquids crystals to microemulsions. The concluding chapter discusses the role of the capillary and hydrostatic forces on the entrapment of oil in the reservoir and the necessary conditions for the displacement of entrapped oil. The important properties and economic aspects of a microemulsion slug required for the tertiary oil recovery are also covered in this chapter.

  • Chemical Zoology V5

    Arthropoda Part A
    • 1st Edition
    • Marcel Florkin
    • English
    Chemical Zoology Volume V Arthropoda Part A presents chemical information on zoological importance of Arthropoda. It is composed of 12 chapters that cover anatomy, feeding, and digestion; carbohydrate, nitrogen, and lipid metabolism; osmoregulation; and growth and development. After briefly dealing with general characteristics, evolution and classification of Arthropoda, the book discusses arthropod nutrition and the nutrients needed for their growth and development. It describes the unique features of the digestive system, as well as secretion, resorption, and production of digestive juices of arthropods and crustaceans. Other chapters deal with the aspects and dynamics of arthropods' carbohydrate, lipid, and nitrogen metabolism. The book also describes the mechanism of osmotic regulation in aquatic arthropods and the role of amino acids in this function in insect hemolyph. The concluding chapters discuss some of the metabolic changes as related to tissue growth and an increase in body size in arthropods. This book is an invaluable resource for zoologists and biochemists.

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