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Elsevier

Books in Chemistry

Chemistry topic areas include: physical and theoretical, computational, organic, organometallic and inorganic, pharmaceutical and medicinal, analytical and bioanalytical, nuclear, general, nanochemistry, geochemistry, materials and polymer, as well as environmental, green and sustainable chemistry.

  • Surface and Interface Analysis in Pharmaceutical and Biopharmaceutical Fields

    • 1st Edition
    • Xia Dong
    • English
    Surface and Interface Analysis in Pharmaceutical and Biopharmaceutical Fields provides a comprehensive review of the most commonly used interface science techniques in drug research and development (including their capabilities and limitations) and relates them to a specific, practical situation. This book outlines sample preparation crucial for a successful outcome and features methods to interpret results that can be combined with other techniques. It provides engineers who work in instrument companies a comprehensive understanding of the specific challenges faced by these techniques in pharmaceutical/bioph... applications, presenting a framework for new instruments that can be designed to address current challenges.

  • Advances in Clinical Chemistry

    • 1st Edition
    • Volume 89
    • Gregory S. Makowski
    • English
    Advances in Clinical Chemistry, Volume 89, the latest installment in this internationally acclaimed series, contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists. The serial discusses the latest and most up-to-date technologies related to the field of clinical chemistry, and is the benchmark for novel analytical approaches in the clinical laboratory.

  • Encyclopedia of Analytical Science

    • 3rd Edition
    • Paul Worsfold + 3 more
    • English
    The third edition of the Encyclopedia of Analytical Science, Ten Volume Set is a definitive collection of articles covering the latest technologies in application areas such as medicine, environmental science, food science and geology. Meticulously organized, clearly written and fully interdisciplinary, the Encyclopedia of Analytical Science, Ten Volume Set provides foundational knowledge across the scope of modern analytical chemistry, linking fundamental topics with the latest methodologies. Articles will cover three broad areas: analytical techniques (e.g., mass spectrometry, liquid chromatography, atomic spectrometry); areas of application (e.g., forensic, environmental and clinical); and analytes (e.g., arsenic, nucleic acids and polycyclic aromatic hydrocarbons), providing a one-stop resource for analytical scientists.

  • Studies in Natural Products Chemistry

    • 1st Edition
    • Volume 62
    • English
    Studies in Natural Products Chemistry, Volume 62 discusses natural products in the plant and animal kingdom that offer a huge diversity of chemical structures resulting from biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to rapidly isolate and determine the structures and biological activity of natural products, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. This series covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products.

  • Annual Reports on NMR Spectroscopy

    • 1st Edition
    • Volume 96
    • English
    Annual Reports on NMR Spectroscopy, Volume 96, provides an in-depth accounting of progress in nuclear magnetic resonance (NMR) spectroscopy and its many applications, including all branches of science in which precise structural determination is required, and in which the nature of interactions and reactions in solution is being studied. This book has established itself as a premier resource for both specialists and non-specialists, with this new release focusing on Recent Advances in Absolute Shielding Scales for NMR Spectroscopy, Applications of Hyperpolarus Long-Lived States in Drug Screening, and Characterization of Mixed Network Phosphate Classes by 1D and 2D NMR Techniques, amongst other topics.

  • The Alkaloids

    • 1st Edition
    • Volume 81
    • English
    The Alkaloids, Volume 81, the newest release in a series that has covered the topic for more than 60 years, covers all aspects of alkaloids, including their chemistry, biology and pharmacology. Sections in this new release cover Bisbenzylisoquinolin... Alkaloids, Alkaloids of the Lauraceae, and The Chemical Synthesis and Applications of Tropane Alkaloids, amongst other topics.

  • Advances in Heterocyclic Chemistry

    • 1st Edition
    • Volume 127
    • English
    Advances in Heterocyclic Chemistry, Volume 127, the latest release in this definitive series in the field highlights the areas where biology and organic chemistry increasingly intersect. This updated volume includes chapters on The Pictet-Spengler Reaction (1990-2017): A Powerful Strategy for the Synthesis of Heterocycles, Organometallic Complexes of Polyazines, Recent Developments in the Chemistry of Boron- dipyrromethene (BODIPY) Fluorescent Dyes and their Aza analogues, Reactions of 3-Pyrrolin-2-ones, Arsole, Stibole, Bismole, and fused systems , The Chemistry of Dihydrothienopyrrolo... the Application of the Baylis-Hillman Reaction in Heterocyclic Chemistry, and 5-Endo Cyclisation, amongst other topics.

  • Innovations in Traditional Foods

    • 1st Edition
    • Charis M. Galanakis
    • English
    Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market.

  • Advances in Ion Mobility-Mass Spectrometry: Fundamentals, Instrumentation and Applications

    • 1st Edition
    • Volume 83
    • English
    Ion Mobility Spectrometry, Volume 83 will focuses on new trends, methods and instrumentation in the field, starting from the innovations of each technique, to the most progressive challenges of IM-MS. Chapters includes section on Recent advances in IM-MS, IM-MS Principles and Theory, IM-MS Applications and Instrumentation, and the Future of IM-MS.

  • Advances in Clinical Chemistry

    • 1st Edition
    • Volume 88
    • Gregory S. Makowski
    • English
    Advances in Clinical Chemistry, Volume 88, the latest installment in this internationally acclaimed series, contains chapters authored by world-renowned clinical laboratory scientists, physicians and research scientists. The serial discusses the latest and most up-to-date technologies related to the field of clinical chemistry, and is the benchmark for novel analytical approaches in the clinical laboratory.

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