Books in Life sciences

Groundwater Resource Development

1st Edition
October 22, 2013
L Hamill + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 3 1 3 0

Groundwater Resource Development describes the basic steps involved in the development of a groundwater resource in the search for productive aquifers. This book discusses groundwater exploration, construction and testing of water wells, water quality and pollution considerations, and groundwater management. This text is comprised of 10 chapters and begins by presenting the steps in the evaluation, development, and management of an aquifer for water supply. The reader is then introduced to the fundamentals of groundwater, with emphasis on their origin and occurrence as well as the influence of porosity and permeability on groundwater accumulation, migration, and distribution. The chapters that follow focus on groundwater exploration, assessment of aquifer recharge and potential well yield, and factors affecting the quality of groundwater. The issues to be considered in well design and construction are also highlighted, along with aquifer hydraulics and pumping tests, groundwater pollution, and optimum management of groundwater resources. This text concludes with a chapter on techniques used in modeling the response of a groundwater reservoir. This book will be of value to geologists, civil engineers, environmental scientists, mathematicians, chemists, water well contractors, and others involved in the profession of water engineering.

Manipulation of Fruiting

1st Edition
October 22, 2013
C. J. Wright
English
eBook
9 7 8 1 4 8 3 1 6 4 4 6 5

Manipulation of Fruiting contains the proceedings of the 47th University of Nottingham Easter School in Agricultural Science, held at Sutton Bonington, England on April 18-22, 1988. The papers explore developments in the manipulation of fruiting and cover topics ranging from intra-plant competition to pollination, fruit set, and light interception and canopy manipulation. Genetic regulation and chemical manipulation of fruiting are also discussed. This monograph is comprised of 26 chapters divided into nine sections. The first section deals with the interactions that occur between vegetative and reproductive growth, focusing on source-sink effects and dry matter partitioning. The following three sections examine the sequential stages of producing a fruit from flower initiation, dormancy, and anthesis, through pollination to fruit set. Models that describe dormancy and flowering are presented; pollen incompatibility is considered; and the time available for pollination is analyzed. The physiology of fruit set is discussed together with methods to improve fruit set. The next three sections detail methods of manipulating fruiting, either physically by altering plant canopy structure and therefore light interception, genetically by breeding and selection, or chemically by the use of plant growth regulators. This book concludes with a look towards the future using genetic manipulation to alter fruit physiology. This text will be a valuable resource for crop researchers, plant physiologists, geneticists, and others interested in the state of research into fruiting.

Animal Feeding Stuffs Legislation of the UK

1st Edition
October 22, 2013
David R Williams
English
eBook
9 7 8 1 4 8 3 1 6 5 4 4 8

Animal Feeding Stuffs Legislation of the UK: A Concise Guide offers a guide to legislation governing the production, sale, and distribution of animal feeding stuffs in the UK. Individual statutory instruments are discussed and categorized according to their relevance to raw materials, straight feeding stuffs, compound feeds, medicated feeds, and additives. Sampling, the rights of inspectors under different acts and regulations, codes of practice, and labeling requirements are also considered. This guide is comprised of nine chapters and begins with an overview of UK laws governing the manufacture and supply of animal feeding stuffs, including Agriculture Act 1970 Part IV, Medicines Act 1968 and Regulations made under it, and Animal Health and Welfare Act 1984. The next chapter presents a definition of terms, including those applied to animals with respect to the UK feed regulations. The reader is then introduced to statutory statements for raw material or straight feeding stuff; compound feeding stuffs; and additives and premixtures. This book also considers the registration system for manufacturers and qualifying on-farm mixers, along with licensing requirements for products to be used in feeds. The final chapter is devoted to statutory requirements for sampling and analysis of animal feeding stuffs. This monograph will be a helpful and authoritative resource for feed manufacturers, raw materials suppliers, technical advisors, enforcement agencies, and students of feed and livestock production.

Recent Advances in Animal Nutrition

1st Edition
October 22, 2013
W. Haresign + 1 more
English
eBook
9 7 8 1 4 8 3 1 0 0 2 9 6

Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal products. Licensing of veterinary products; assessment of the safety of veterinary medicines; and development of performance-enhancin... drugs are discussed. The book also looks at the vitamin requirements and allowances for poultry; effect of pellet quality on the performance of meat birds; and nutrition of rabbits. The text then discusses the prediction of the nutritive value of silage. History of silage energy evaluation; energy prediction and energy prediction relationships; and nutrient response based systems of rationing are described. The book focuses also on the effect of silage additives and wilting on animal performance; optimizing compound feed use in dairy cows with high intakes of silage; and nutrition of lambs. The text then looks at amino acid nutrition of pigs and poultry and etiology of diarrhea in pigs and pre-ruminants. The selection is vital for readers interested in conducting studies on the compositions of animal feeds.

Recent Advances in Animal Nutrition

1st Edition
October 22, 2013
W. Haresign + 1 more
English
eBook
9 7 8 1 4 8 3 1 0 0 2 1 0

Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are described. The text looks at legislation and its effect on the feed compounder, including marketing of feeds, medicated feeds, bovine spongiform encephalopathy (BSE), and safety regulations. The book also underscores the control of feed-born bacterial and viral pathogens in farm animals. Animal infections and diseases connected with feeds; control measures during manufacture of feeds; and public health implications are noted. The text also discusses chemical probiosis, effects of mycotoxins on animal performance, and nutritive value of wheat and its effect on broiler performance. The book then focuses on water requirement of growing-finishing pigs. Water input/output relationships in pigs; factors affecting the relative contribution of different water losses/uses; and factors affecting the supply of water to pigs are described. The text also discusses water requirement of poultry, piglets, and lactating cows. The book is a valuable source of data for readers interested in studying the controls and technologies needed to improve meat quality.

The Life of Structures

1st Edition
October 22, 2013
G.S.T Armer + 2 more
English
eBook
9 7 8 1 4 8 3 1 0 0 3 8 8

The Life of Structures: Physical Testing covers the proceedings of a seminar of the same name. The said seminar is focused on the actions on structures and the performance of existing populations of structures; the properties and performance of building materials; and the internal and external environments of buildings. The book covers topics such as the methodology for the prediction of the life of existing structures; reliability of service-proven structural systems; and some effects of micro-environment on materials. Also covered are subjects such as the assessment of structures through field measured dynamic response; physical properties of structures investigated by dynamic methods; and the stiffness damage test. The text is recommended for engineers who would like to know more about the strength and lifespan of structures, as well as the effectivity of the materials involved in their construction.

Applications of Remote Sensing in Agriculture

1st Edition
October 22, 2013
M. D. Steven + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 1 7 8 5

Applications of Remote Sensing in Agriculture contains the proceedings of the 48th Easter School in Agricultural Science, held at the University of Nottingham on April 3-7, 1989. The meeting invites 146 delegates from over 22 countries and contributions to this book come from nine countries. This book generally presents a review of the achievements of remote sensing in agriculture, establishes the state of the art, and gives pointers to developments. This text is organized into seven parts, wherein Parts I-III cover the principles of remote sensing, climate, soil, land classification, and crop inventories. Productivity; stress; techniques for agricultural applications; and opportunities, progress, and prospects in the field of remote sensing in agriculture are also discussed.

Genetic Engineering of Crop Plants

1st Edition
October 22, 2013
G. W. Lycett + 1 more
English
eBook
9 7 8 1 4 8 3 1 0 0 1 1 1

Genetic Engineering of Crop Plants is a proceeding of The 49th Nottingham Easter School in Agricultural Science, which was held at Sutton Bonington on April 17-21, 1989. This symposium discussed progress in the generation of crop species resistant to herbicides, viruses, and insects. The book discusses topics such as the genetic manipulation in plants; genetic engineering of crops for insect and herbicide resistance; the expression of heat shock gene in transgenic plants; and tuber-specific gene expression. The book also covers topics such as regulation of gene expression in transgenic tomato plants; the molecular biology of pea seed development; and the regulatory elements of maize storage protein genes. The text is recommended for experts in the field of botany, agriculture, and genetics who would like to know more about the improvement of crop plants through genetics.

Feedstuff Evaluation

1st Edition
October 22, 2013
Julian Wiseman + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 2 2 4 9

Feedstuff Evaluation contains the proceedings of the 50th University of Nottingham Easter School in Agricultural Sciences, held at Sutton Bonington in July 1989. The book presents papers discussing a wide range of topics on the accurate evaluation of feedstuffs for livestock. Initially, systems of expressing the nutritive value of feeds are considered. Modifications to feeding value as influenced by animal factors including intake and palatability are discussed. Specific dietary ingredients, being plant polysaccharides, fats, minerals and vitamins are detailed. Prediction of the nutritive value of compound feeds and individual feeds through classical wet chemistry and the more recent NIR is assuming considerable importance in the rapid evaluation of diets. Associated with these developments is an appreciation of the relevance of both inter- and intra-laboratory variation in determinations. Finally, the need to collate information into an interactive data-base is being actively pursued. It is evident that safety of animal feeds is becoming an increasingly topical issue and the last session considered the relevance of naturally-occurring toxic factors, residues, mycotoxins and, finally, animal pathogens. Veterinarians, farmers, farm administrators, and those involved in every aspect of nutrient supply to animals will find the compendium very insightful and informative.

New Techniques in Sheep Production

1st Edition
October 22, 2013
I. Fayez M. Marai + 1 more
English
eBook
9 7 8 1 4 8 3 1 6 2 1 7 1

New Techniques in Sheep Production is an eight-part book that first reviews sheep production systems and scope for improvement. Subsequent chapter focuses on methods of increasing fecundity. Parts III and IV describe reproduction methods and genetic improvement techniques. Other chapters discuss breed development; feeding systems; management and health control; and evaluation of techniques in sheep production. This book will be of value to the pioneer farmers, their advisers, and supporters in the associated marketing and supply organizations, as well as to students at agriculture and veterinary universities and colleges.

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Health

Books in Life sciences

Groundwater Resource Development

Manipulation of Fruiting

Animal Feeding Stuffs Legislation of the UK

Recent Advances in Animal Nutrition

Recent Advances in Animal Nutrition

The Life of Structures

Applications of Remote Sensing in Agriculture

Genetic Engineering of Crop Plants

Feedstuff Evaluation

New Techniques in Sheep Production

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