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Books in Life sciences

  • Evidence-informed Approaches for Managing Dementia Transitions

    Riding the Waves
    • 1st Edition
    • February 2, 2020
    • Linda Garcia + 2 more
    • English
    Evidence-Informed Approaches for Managing Dementia Transitions provides evidence-informed approaches and future directions for supporting a higher quality of life for people living with dementia. Through a person-centered lens, this book equips care providers to better help people living with dementia align their expectations and hopes with the trajectories they can expect in their journey. It highlights the various transitions that those with dementia will experience and describes best practices for optimal adjustment to each. Topics covered include problem identification, driving cessation, loss of financial autonomy, acute hospital admission, moving to assisted living residences and long term care homes, and palliative and end of life care. This is a must have reference for researchers, clinicians, and mental health professionals (psychologists, counsellors, social workers, mental health nurses) as well as policy makers and other health and social care providers working with individuals with dementia.
  • Delivery of Drugs

    Volume 2: Expectations and Realities of Multifunctional Drug Delivery Systems
    • 1st Edition
    • February 1, 2020
    • Ranjita Shegokar
    • English
    Delivery of Drugs: Expectations and Realities of Multifunctional Drug Delivery Systems, Volume Two examines the formulation of micro-nanosized drug delivery systems and recaps opportunities for using physical methods to improve efficacy via mechano-, electroporation. The book highlights innovative delivery methods like PIPAC, including discussions on the regulatory aspects of complex injectables. Written by a diverse range of international researchers from industry and academia, the chapters examine specific aspects of characterization and manufacturing for pharmaceutical applications as well as regulatory and policy aspects.This book connects formulation scientists, regulatory experts, engineers, clinical experts and regulatory stakeholders. This level of discussion makes it a valuable reference resource for researchers in both academia and the pharmaceutical industry who want to learn more about the status of drug delivery systems.
  • Regulation of Nitrogen-Fixing Symbioses in Legumes

    • 1st Edition
    • Volume 94
    • February 1, 2020
    • English
    The Nitrogen-Fixing Legume-Rhizobium Symbiosis, Volume 94, the latest release in the Advances in Botanical Research series, highlights new advances in the field, with this new volume presenting interesting chapters on The diversity of legume-rhizobium symbioses, Parasponia; an evolutionary outlier of rhizobium symbiosis, Rhizobium diversity in the light of evolution, Genomes of rhizobia, Gene regulation by extracytoplasmic function (ECF) sigma factors in alpha-rhizobia, Early symbiotic signaling between Plant and Bacteria, Rhizobia infection, a journey to the inside of plant cells, Differentiation of symbiotic nodule cells and their rhizobium endosymbionts, Nodule Organogenesis, Nitrogen Fixation by the Legume-Rhizobium Symbiosis, and much more.
  • On Call Neurology

    On Call Series
    • 4th Edition
    • January 31, 2020
    • Stephan A. Mayer + 1 more
    • English
    Ideal for any on-call professional, resident, or medical student, this popular reference covers the common problems you’ll encounter while on call in the hospital. On Call Neurology, 4th Edition, by Drs. Randolph S. Marshall and Stephan A. Mayer, fits perfectly in your pocket, ready to provide key information in time-sensitive, challenging situations. You’ll gain speed, skill, and knowledge with every call - from diagnosing a difficult or life-threatening situation to prescribing the right medication.
  • Sustainability of the Food System

    Sovereignty, Waste, and Nutrients Bioavailability
    • 1st Edition
    • January 31, 2020
    • Noelia Betoret + 1 more
    • English
    Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability addresses the concept of global sustainability, focusing on three key areas of action within the food production system: food sovereignty, environmentally friendly food processes, and food technologies that increase the bioavailability of bioactive compounds. The book defines key concepts in the food production system and provides examples of specific and tailored actions that contribute to global sustainability. Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability will serve as a welcomed resource for food scientists and technologists, agriculturists, agronomic engineers, food engineers, environmental technologists, nutritionists, and post-graduate students studying bioresource technology and sustainability.
  • Parkinson’s Disease Therapeutics

    Emphasis on Nanotechnological Advances
    • 1st Edition
    • January 30, 2020
    • Magisetty Obulesu
    • English
    Parkinson’s Disease Therapeutics: Emphasis on Nanotechnological Advances presents the latest information on the second most common neurodegenerative disorder in the elderly. Despite remarkable progress in various PD therapeutics, such as microRNAs and brain drug delivery systems, a few limitations impede their success. This book sheds light on the pros and cons of recently developed novel therapeutics. Very few books have highlighted the protective efficacy of natural products, antioxidants, and biomaterial design for other diseases.
  • Introduction to the Chemistry of Food

    • 1st Edition
    • January 30, 2020
    • Michael Zeece
    • English
    Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides students with an understanding of chemical and biochemical reactions that impact food quality and contribute to wellness. This innovative approach enables students in food science, nutrition and culinology to better understand the role of chemistry in food. Specifically, the text provides background in food composition, demonstrates how chemistry impacts quality, and highlights its role in creating novel foods. Each chapter contains a review section with suggested learning activities. Text and supplemental materials can be used in traditional face-to-face, distance, or blended learning formats.
  • Advances in Agronomy

    • 1st Edition
    • Volume 160
    • January 28, 2020
    • Donald L. Sparks
    • English
    Advances in Agronomy continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied and exemplary of the abundant subject matter addressed by this long-running serial.
  • Tumor Immunology and Immunotherapy - Cellular Methods Part B

    • 1st Edition
    • Volume 632
    • January 28, 2020
    • English
    Tumor Immunology and Immunotherapy – Cellular Methods Part B, Volume 632, the latest release in the Methods in Enzymology series, continues the legacy of this premier serial with quality chapters authored by leaders in the field. Topics covered include Quantitation of calreticulin exposure associated with immunogenic cell death, Side-by-side comparisons of flow cytometry and immunohistochemistry for detection of calreticulin exposure in the course of immunogenic cell death, Quantitative determination of phagocytosis by bone marrow-derived dendritic cells via imaging flow cytometry, Cytofluorometric assessment of dendritic cell-mediated uptake of cancer cell apoptotic bodies, Methods to assess DC-dependent priming of T cell responses by dying cells, and more.
  • Handbook of Natural Fibres

    Volume 2: Processing and Applications
    • 2nd Edition
    • January 25, 2020
    • Ryszard M. Kozlowski + 1 more
    • English
    The Handbook of Natural Fibres: Volume Two, Processing and Applications, Second Edition provides detailed coverage of the latest processing techniques and industrial applications of a wide range of natural fibers. Natural fibrous resources, both lignocellulosic and protein ones, are renewable, biodegradable, and nontoxic, making them an important source of sustainable textile solutions. A broad range of sources of natural fibers are covered in the book, including flax, hemp, bast, jute, coir, linen, cotton and silk. This wealth of expert information provides a uniquely detailed reference for the processing, characterization, selection and application of natural fibers.