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Books in Life sciences

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    • Medicinal Plants and Phytomolecules

      • 1st Edition
      • March 1, 2026
      • Mehrnaz Hatami + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 7 9 7 0
      • eBook
        9 7 8 0 4 4 3 2 6 7 9 8 7
      Medicinal Plants and Phytomolecules: Cultivation for Large Scale Production offers an in-depth exploration of modern cultivation and management practices essential for farm-scale production of phytomolecule-rich plants. As global interest and market demand for herbal medicines and botanical products soar, the sustainability of wild harvesting is increasingly threatened. This book provides critical guidance on transitioning to cultivated sources, ensuring both optimal yields and preservation of commercially valuable species. By focusing on sustainable production systems, readers gain a comprehensive understanding of how careful cultivation can safeguard biodiversity while meeting industry needs.The book presents up-to-date information on the entire field cultivation process, including seed and soil preparation, nutrient management, agro-techniques, phyto-nanotechnology... and precision farming. Commercial producers and researchers will find valuable insights into innovative approaches that enhance quality standards for raw materials used across pharmaceuticals, nutraceuticals, cosmetics, perfumery, agrochemicals, and other industries. The volume emphasizes the importance of advanced agro-techniques and management practices in optimizing both quantity and quality of medicinal plant products.

    • Artificial Intelligence and Brain-Computer Interfaces in Healthcare

      • 1st Edition
      • March 1, 2026
      • Chandra P. Sharma + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 2 6 4 6 6 5
      • eBook
        9 7 8 0 4 4 3 2 6 4 6 7 2
      Artificial Intelligence and BCIs in Healthcare discusses the essentials of state-of-the-art brain signal analysis, AI, and BCIs available today. This book is an ideal bridge of these emerging technologies. Divided into three sections, the chapters cover the Fundamentals, Applications, and Regulatory Issues facing healthcare systems today. Artificial Intelligence and BCIs in Healthcare fills a gap in literature available to researchers and may also be of interest to clinicians.

    • The Cardiac Conduction System

      • 1st Edition
      • March 1, 2026
      • Bjarke Jensen + 1 more
      • English
      • Hardback
        9 7 8 0 4 4 3 2 4 1 4 2 0
      • eBook
        9 7 8 0 4 4 3 2 4 1 4 3 7
      The Cardiac Conduction System: Evolution, Development, and Therapeutic Potential, the latest release in the Hot Topics in Physiology series, provides the reader a thorough and comprehensive review of this intricate system. The book covers conventional topics: anatomy, electrophysiology, and key cellular characteristics, as well as emerging topics: patient specific computer modelling, induced pluripotent stem cells, and in vivo editing as state-of-the-art treatment strategy. Given the exhaustive coverage of topics, this book is "go-to reference" for the cardiac conduction system for years to come.This volume was published in association with the International Union of Physiological Sciences (IUPS). It is an ideal reference for academics and researchers in anatomy, physiology, cardiology, electrophysiology, biomedical engineering and medical education at Undergrad, Masters, PhD, and Post-Doc levels.

    • Red Wine Technology

      • 2nd Edition
      • March 1, 2026
      • Antonio Morata
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 9 1 4 1
      • eBook
        9 7 8 0 4 4 3 3 3 9 1 5 8
      Red Wine Technology, Second Edition serves as a comprehensive guide for addressing the complex challenges faced in red wine production. Designed for professionals, researchers, and students alike, this updated edition offers a clear, solutions-based approach, presenting both traditional and innovative methods to enhance red wine quality and output. Covering the latest advances in enology, the book discusses molecular tools utilized for wine analysis and quality control, ensuring readers stay informed about current and future trends. Its succinct structure makes it an essential reference for those seeking practical and novel strategies in the wine industry.In addition to thoroughly revising existing topics, this edition introduces several new chapters on advanced subjects, including the red wine microbiome, the application of viruses in wine biotechnology, and the impact of smoke taint. It also delves into pioneering research on yeast and explores environmental management strategies for wineries in the face of climate change. Collectively, these additions provide valuable insights into the evolving landscape of red wine production, equipping industry professionals and academics with the knowledge needed to innovate and adapt in a dynamic field.

    • Exploring Plant Peptide Potentials

      • 1st Edition
      • March 1, 2026
      • Abhijit Sarkar + 3 more
      • English
      • Paperback
        9 7 8 0 4 4 3 1 5 6 5 2 6
      • eBook
        9 7 8 0 4 4 3 1 5 6 5 3 3
      Exploring Plant Peptide Potentials offers an in-depth overview of the latest research on these functional molecules, emphasizing their diverse biological roles and growing relevance across disciplines. The book brings together insights into their discovery, mechanisms, and applications to deepen understanding and inspire future research.Plant peptides are key regulators of growth, development, defense, and stress responses, and they show considerable promise in pharmaceutical, nutraceutical, and herbal medicine applications. The volume spans topics from peptide identification and imaging to signaling pathways, molecular interactions, and bioinformatics approaches. It also covers both conventional and advanced tools in peptide science, including post-translational modifications, peptide mimicry, and innovations in nanotechnology and biotechnology.Explor... Plant Peptide Potentials is a valuable resource for researchers and professionals in plant biochemistry, physiology, molecular biology, and biotechnology, as well as those developing plant-derived health and therapeutic products.

    • Clean Label Starch

      • 1st Edition
      • March 1, 2026
      • Parmjit Singh Panesar + 1 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 3 4 7 9 5
      • eBook
        9 7 8 0 4 4 3 3 3 4 8 0 1
      Clean Label Starch: Processes, Properties and Functionality, a volume in the "Applications of Starches in Food and Packaging" series, provides the most up-to-date information on clean label starches, catering to a wide range of readers interested in starch modification and its applications in clean label food and packaging industries. Chapters cover hydro-thermal clean label starch, thermal and non-thermal physically modified starches, biotechnological approaches for clean label starch production, and its nanoencapsulation. Applications of clean label starch in the edible packaging industry, biodegradable packaging, and in bakery and confectionery are also included. The book discusses the challenges, and consumer acceptability, in addition to the quality attributes of clean label starch. Edited by an internationally diverse group of experts and leaders who possess extensive, up-to-date knowledge of native and modified starches and related technologies, this book is an excellent resource which highlights important global perspectives in the field.

    • Packaging Operations in the Food Industry

      • 1st Edition
      • March 1, 2026
      • Seid Mahdi Jafari + 1 more
      • English
      • Paperback
        9 7 8 0 1 2 8 1 9 7 6 9 1
      • eBook
        9 7 8 0 1 2 8 2 2 7 8 2 4
      Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry provides an in-depth overview of the essential processes and machinery involved in packaging a wide range of food products, covering both traditional and innovative packaging methods. The book is organized into four comprehensive sections—“Principles of Packaging,” “Different Stages of Packaging,” “Different Packaging Operations,” and “Novel Packaging Processes.” Each chapter presents a clear explanation of the experimental, theoretical, computational, and practical aspects of food engineering relevant to packaging, making complex topics accessible to readers with varying backgrounds.Authored by leading experts in food engineering, this book is especially valuable for industrial engineers and professionals in food processing plants who wish to deepen their knowledge of specific packaging operations and equipment. It not only highlights fundamental packaging concepts but also explores the latest advancements and applications in the industry, providing readers with practical guidance and insights into current and emerging trends.

    • Cerebellum Development and Disease

      • 1st Edition
      • Volume 167
      • March 1, 2026
      • English
      • Hardback
        9 7 8 0 4 4 3 2 2 0 9 8 2
      • eBook
        9 7 8 0 4 4 3 2 2 0 9 9 9
      Cerebellum Development and Disease offers a comprehensive overview of the intricate processes underlying the formation, maturation, and function of the cerebellum, as well as the wide spectrum of disorders that can affect this essential brain region. The book brings together leading experts in neurodevelopment, neurobiology, genetics, and clinical neurosciences to explore the molecular and cellular mechanisms guiding cerebellar development, from embryogenesis to adulthood.

    • Microbial Alchemy

      • 1st Edition
      • March 1, 2026
      • Raghvendra Pratap Singh + 5 more
      • English
      • Paperback
        9 7 8 0 4 4 3 3 6 4 1 1 2
      • eBook
        9 7 8 0 4 4 3 3 6 4 1 0 5
      Microbial Alchemy offers an interdisciplinary exploration of microorganisms, their chemical properties, and their ability to transform substances through metabolic processes and synthesize them into bioproducts of commercial value and sustainable application. The book opens with an introduction to microbial alchemy. It considers specific metabolites, pathways, enzymes, drugs, or microbial genes and analysis of the chemistry produced by microbes that influence on eco-enterprising strategies and explores the bioprospecting of an array of microbial metabolic products and their applications in healthcare, nutrition, agriculture, environmental sustainability, and industrial development.

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