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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • A History of Biochemistry

      • 1st Edition
      • January 1, 1975
      • Marcel Florkin
      • Marcel Florkin + 1 more
      • English
      • Paperback
        9 7 8 1 4 8 3 1 3 0 1 9 4
      • eBook
        9 7 8 1 4 8 3 1 6 2 6 1 4

    • Introduction to Modern Biochemistry 3e

      • 4th Edition
      • June 1, 1975
      • P Karlson
      • English
      • Paperback
        9 7 8 0 1 2 3 9 9 7 3 1 9
      • eBook
        9 7 8 0 3 2 3 1 6 2 1 9 7
      Introduction to Modern Biochemistry, Fourth Edition provides a better understanding of the chemical background of biological phenomena. The book presents an introduction and a survey of the facts and concepts of biochemistry. The text is intended to be an instructional material. Topics of general importance, such as the generation and utilization of free energy, the role of genes in protein and enzyme synthesis, and the importance of the submicroscopic structure of the cell in biochemical reactions, are emphasized. No distinction between descriptive biochemistry and dynamic biochemistry are made, for the sake of simplicity and better comprehension of concepts presented in the book. Students, biochemists, biologists, pharmacists, and medical practitioners will find this book as a good reference.

Related subjects

Biochemistry biophysics

Biotechnology

Endocrinology

Life sciences general

Molecular biology cellular biology and genetics

Physiology