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Books in Life sciences

Elsevier's Life Sciences collection helps researchers get comprehensive coverage and up-to-date information on the study of living organisms, their processes, and interrelationships, spanning disciplines like biology, genetics, and biochemistry, and addressing emerging trends such as genomics, biotechnology, and sustainability, essential for advancing knowledge and driving innovation in the field.

BooksJournals

    • Advances in Genetics

      • 1st Edition
      • Volume 24
      • December 11, 1987
      • English
      • eBook
        9 7 8 0 0 8 0 5 6 8 1 1 9

    • Cytology and Cell Physiology, Supplement 17

      • 4th Edition
      • Volume 17
      • November 16, 1987
      • English
      • Hardback
        9 7 8 0 1 2 3 6 4 3 7 8 0
      • eBook
        9 7 8 0 0 8 0 9 1 8 8 2 2
      International Review of Cytology presents current advances and comprehensive reviews in cell biology-both plant and animal. Articles address structure and control of gene expression, nucleocytoplasmic interactions, control of cell development and differentiation, and cell transformation and growth. Authored by some of the foremost scientists in the field, each volume provides up-to-date information and directions for future research.

    • Trace Elements in Human and Animal Nutrition

      • 5th Edition
      • December 28, 1987
      • Walter Mertz
      • English
      • Hardback
        9 7 8 0 1 2 4 9 1 2 5 1 9
      • eBook
        9 7 8 0 0 8 0 9 2 4 6 8 7
      The major change in the format of the fifth edition is the presentation of the book in two volumes, necessitated by the rapidly increasing knowledge of metabolism, interactions, and requirements of trace elements. The guiding principle was to present the minimum of results that would serve as a logical foundation for the description of the present state of knowledge.

    • Blood Coagulation

      • 1st Edition
      • Volume 13
      • January 1, 1986
      • R.F.A. Zwaal + 1 more
      • English
      • eBook
        9 7 8 0 0 8 0 8 6 0 7 2 5
      This is the first book to give complete insight into the biochemistry of blood coagulation, and demonstrates how this field provides important contributions to fundamental biochemistry, such as enzyme kinetics, lipid-protein interactions, oxidative carboxylation, and cell receptors. The book will be of interest both to biochemists and molecular biologists who want to gain insight into the process of blood coagulation, as well as to those already working in the field of blood coagulation who desire to broaden their insight into its molecular aspects.

Related subjects

Biochemistry biophysics

Biotechnology

Endocrinology

Life sciences general

Molecular biology cellular biology and genetics

Physiology