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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Resource Evaluation and Deep Processing of Edible Insects

    • 1st Edition
    • Jun Wang + 2 more
    • English
    Resource Evaluation and Deep Processing of Edible Insects: Silk peptide and protein for advanced applications presents the latest progress in the processing, analysis, and application of edible insect resources, mainly focusing on the resource evaluation and deep processing methods to retrieve valuable products from the constituents of the by-products of edible insects. The book combines discursive chapters that bring the latest in resource evaluation, with discussions on novel extraction techniques, biological approaches, microbial transformations, green chemistry and microfluidic technologies. It also covers analytical and biological systems, step-by-step and readily reproducible biological and chemical protocols for analyzing edible insect resources.Edible insect resources as raw materials for the food industry for sustainability are also outlined in this book. These techniques support the latest progress in cross-disciplinary research that integrates the different scales of biotechnological and biological complexity. Edited by a team of experts in the field, this book is an excellent resource for researchers with a background in biotechnology, biological and chemical engineering, agriculture, and food chemistry, and covers a broad range of topics in agriculture sustainability and food production.

  • Conceptual Breakthroughs in Comparative Animal Physiology

    • 1st Edition
    • James Hicks + 1 more
    • English
    Conceptual Breakthroughs in Comparative Animal Physiology tells a story of innate human curiosity about the natural world, and a deeply creative discipline, shaped by varied environments, unusual organisms, elegant experiments, and the persistent effort to understand how animals work and why they work the way they do; and along the way discovery of “adaptations and mechanisms of the most surprising character”.Written by two leading experts in the field, each chapter reflects on the origins of ideas and the approach of turning natural diversity into experimental design. From deserts to oceans, from the anoxia-tolerant animals to endothermic insects, from deep-diving mammals to the integration of ‘omics’; each chapter follows the discoveries and people who were compelled to modify their view of "what life can do". The chapters also highlight the long-term influence of key conceptual breakthroughs, demonstrating how insights from comparative physiology have shaped not only the field itself but also, ecology, evolution, and engineering. As scientists strive to understand the complexity of, the book underscores the inherit integrative nature of, revealing a process that strives to connects genes to organisms and organisms to environments, and providing a framework understanding the diversity of life. This is an essential resource for undergraduates, graduate students and researchers interested in physiology with its comprehensive synopsis on the field’s foundational history and significant advances.

  • Advances in Food Security & Sustainability

    • 1st Edition
    • Volume 11
    • English
    Advances in Food Security and Sustainability, Volume 11, highlights recent developments and emerging perspectives in addressing global food security challenges. This volume brings together a diverse collection of chapters written by international experts, examining the complex interactions between food systems, health, environmental sustainability, and technological innovation.Chapters in this release explore topics such as the role of artificial intelligence and machine learning in food safety, the One Health approach to food security, regional perspectives on food security in the Americas, and the relationships between diet, health, and medical outcomes. Additional contributions examine the effects of water stress on agricultural productivity, the links between food security and health systems, and the growing importance of nutrition security in the context of ageing populations and non-communicable diseases.Further chapters discuss policy environments influencing food security, the application of decision analysis methods for food safety, and strategies to address micronutrient deficiencies through biofortification. The volume also addresses global and regional issues including meat consumption trends in Africa, protein security in Central Asia, the legacy of the Green Revolution, and the role of biodiversity and marine ecosystems in sustaining resilient food systems. Together, these chapters provide a comprehensive overview of the scientific, technological, and policy innovations shaping the future of food security and sustainability.

  • Integrated Pest Management

    Current Concepts and Ecological Perspective
    • 2nd Edition
    • Dharam P. Abrol
    • English
    Integrated Pest Management: Current Concepts and Ecological Perspective, now in its second edition, presents an overview of alternative measures to traditional pest management practices, from biological control to biotechnologies and beyond. Significant scientific and technological advances have been made in the past decade, creating new strategies for pest control and crop protection without harming the environment. Integrated Pest Management, 2e is updated with the latest advances in this crucial field, key issues in IPM such as insecticide resistance and invasive species, as well as novel and advanced methods for tackling them, including the use of artificial intelligence, digital monitoring, and genomic approaches such as RNA interference. Opening with three new chapters on the biological and ecological foundations of IPM, Integrated Pest Management: Current Concepts and Ecological Perspective, Second Edition is an ideal resource for a wide range of readers. Case studies throughout and discussion questions at the end of each chapter make this book ideal for graduate and advanced undergraduate students in entomology and crop science. Early career researchers in these fields, as well as those working in adjacent fields, will also benefit from this well-organized, practical guide to the growing field of IPM.

  • Novel Strategies to Improve the Eating and Nutritional Properties of Food Products

    • 1st Edition
    • Volume 122
    • English
    Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.

  • Nanotechnology in Photosynthesis

    Innovations for Global Food Sustainability
    • 1st Edition
    • Vishnu D. Rajput + 1 more
    • English
    Nanotechnology in Photosynthesis: Innovations for Global Food Sustainability explores how cutting-edge nanotechnology can revolutionize agriculture to combat rising food insecurity. This book highlights the urgent need for innovative solutions that combine nanoscale science with natural photosynthesis to enhance crop resilience, efficiency, and resource use, thus ensuring a sustainable food future. The volume covers key topics such as the fundamentals of nanotechnology, nanoscale transformations in plants, nanoparticle-based nutrient delivery, and engineered nanomaterials that boost photosynthesis. It also discusses environmental, ethical and policy considerations, along with real-world applications and future prospects for climate-resilient crops.Designed for scientists, policymakers, and agricultural practitioners, this book demonstrates how tiny technological advances can significantly impact food production. By illustrating the potential of nanotechnology to improve crop yields and sustainability, it aims to inspire collective efforts toward a resilient, food-secure world.

  • Artificial Intelligence in Livestock Omics

    Applications, Challenges, and Future Perspectives
    • 1st Edition
    • Navid Ghavi Hossein-Zadeh
    • English
    Omics technologies can enable better understanding, prediction, and manipulation of traits critical to farm animal health, productivity and welfare. Artificial Intelligence in Livestock Omics: Applications, Challenges, and Future Perspectives delves into the cutting-edge intersection of AI and livestock science, exploring how advanced algorithms are transforming the analysis and application of omics data in livestock production. The integration of AI with omics technologies can also aid in global efforts to improve food security, animal welfare, and sustainable agricultural practices. This book addresses the convergence of AI and biotechnology, highlighting how these fields are not only transforming livestock farming but also contributing to broader goals within personalized medicine, genetic improvement, and the development of resilient animal breeds. Artificial Intelligence in Livestock Omics: Applications, Challenges, and Future Perspectives provides readers with practical insights, real-world case studies, and a forward-looking perspective on the future of AI-driven livestock management. Whether a researcher, industry professional, or policymaker, this book offers valuable tools and strategies to enhance precision farming, improve animal health, and drive sustainable agriculture in the digital age.

  • Microbial Fertilizers

    Innovations and Applications for Sustainable Agriculture
    • 1st Edition
    • Laurent Dufossé + 3 more
    • English
    Microbial Fertilizers: Innovations and Applications for Sustainable Agriculture explores the latest developments, applications, challenges in the formulation and commercialization of novel microbial-based biofertilizers. Covering a wide array of topics, the book begins by covering the selection and diversity of microbial fertilizers. It goes on to explore the molecular and biochemical mechanisms of their plant-microbe interactions and how they can enhance nutrient availability and improve the environmental stress tolerance of plants. The book also explores cutting-edge omics approaches that facilitate comprehensive profiling of microbial communities and their roles in soil fertility and plant health as well as innovative technologies like the integration of synthetic biology and genetic engineering to tailor microbial strains for specific functions and the use of nanotechnology with microbial fertilizers for targeted nutrient delivery and controlled release systems. Additionally, the book addresses the commercialization and market trends of microbial fertilizers like the use of formulation technologies to improve microbial viability and stability in various product formats for better practical application. With a focus on overcoming the environmental challenges and leveraging opportunities for sustainable application, this book is an essential resource that provides insights into how microbial fertilizers can contribute to sustainable agriculture in the face of climate change.

  • Plant-Derived Feed Additives and Animal-Based Foods

    Linking Animal Health, Product Quality, and Consumer Perceptions
    • 1st Edition
    • Mohamed E. Abd El-Hack
    • English
    Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions presents a comprehensive, multidisciplinary exploration of how plant-based feed additives, or phytogenics, can transform animal nutrition to improve livestock gut health, enhance product quality, and ultimately benefit consumer health. Moving beyond conventional feeding practices, this book integrates cutting-edge science on oxidative stress, inflammation, bioactive phytochemicals, and gut microbiota modulation. It covers a broad range of interdisciplinary topics from animal welfare to consumer science, and offers a unique “farm-to-fork” perspective that connects animal feed science with public health and sustainability. Organized into thirteen insightful chapters, Plant-derived Feed Additives and Animal-based Foods addresses key themes such as functional phyto-feed mechanisms, product quality, ethical and environmental considerations, regulatory frameworks, and future trends at the feed-food-health nexus. Designed for animal agriculturalists, veterinarians, and food scientists, this book provides both foundational knowledge and practical guidance for implementing ethical, sustainable, and economically viable feed interventions.

  • Marine Mammals of the World

    A Comprehensive Guide to Their Identification
    • 3rd Edition
    • Marc A. Webber + 2 more
    • English
    Marine Mammals of the World, 3rd Edition describes and illustrates newly discovered and rarely photographed species, making it the most comprehensive and up-to-date identification guide to all the marine mammal species of the world.This latest edition continues to meet the research-focused needs of marine biologists, conservation biologists, and students, as well as weekend whale-watchers and community scientists, by providing an unmatched collection of new illustrations and photos, taking advantage of advances in digital and drone photography. This guide describes the identification features, global distribution, and basic biology of all the extant and recently extinct marine mammal species, including cetaceans, sirenians, pinnipeds, and other marine carnivores.Marine Mammals of the World, 3rd Edition is a vital resource for marine biologists and ecologists, as well as wildlife managers, conservation and comparative biologists and physiologists.

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