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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Cadmium Contamination in Soils and Plants

    Mechanisms and Mitigation
    • 1st Edition
    • September 1, 2026
    • Fang-Jie Zhao + 2 more
    • English
    Cadmium Contamination in Soils and Plants presents a rigorous, up-to-date account of how this toxic metal enters agricultural landscapes, persists in soils, interacts with living systems, and ultimately affects food safety and human health. The volume synthesizes cutting-edge findings on the processes that drive Cd movement from soil to crops and clarifies the biological pathways by which plants and microorganisms respond. It translates scientific insight into practical solutions for safer agricultural production systems, drawing on recent advances in measurement, modeling, and remediation.This book is intended for researchers, graduate students, and professionals across environmental science, agronomy, and public health who need an authoritative, research-grounded reference to inform decisions in cultivation-related settings.

  • Harnessing Plant Stimulating Molecules

    Innovations in Stress Biology and Crop Resilience
    • 1st Edition
    • August 15, 2026
    • M. Iqbal R. Khan + 1 more
    • English
    Harnessing Plant Stimulating Molecules serves as a authoritative reference on the multifaceted molecular regulators and biotechnological innovations underpinning plant resilience to environmental stressors. This volume delivers an exhaustive treatment of diverse classes of signaling entities—including phytohormones, secondary messengers, gasotransmitters, reactive oxygen and nitrogen species, carbohydrates, lipids, isoprenoids, bioactive peptides, ATP, mitogenic factors, and heterotrimeric G proteins—elucidating their roles in complex stress adaptation pathways.In addition to molecular and biochemical foundations, the book explores advanced methodologies such as nanoparticle-facilit... metabolic modulation, RNA interference mechanisms to optimize nutrient utilization, and the emerging significance of biostimulants in modulating plant-microbe interactions and inter-plant signaling networks. Detailed discussions on systemic signaling mediated by mobile molecules and photoreceptor-mediat... photomorphogenic responses further enrich the scope.Integrating cutting-edge genetic engineering approaches, notably CRISPR/Cas systems, alongside computational modeling for simulating metabolic networks, the volume facilitates accelerated crop improvement strategies essential for addressing contemporary challenges in food security and agro-ecosystem sustainability.Desig... as an indispensable resource for researchers, advanced graduate students, and industry professionals, Harnessing Plant Stimulating Molecules bridges fundamental plant molecular biology with translational biotechnology to foster the development of resilient, high-performance crops tailored for a changing climate.

  • Plant Regeneration In Vitro

    Environmental Cues and Sustainability
    • 1st Edition
    • August 1, 2026
    • Mohammad Faisal + 2 more
    • English
    Plant Regeneration In Vitro: Environmental Cues and Sustainability provides a comprehensive overview of the current state of plant regeneration in vitro, with a particular focus on the environmental cues that influence this process. Authored and edited by leading experts, and addressing multiple methods, applications, and prospects of in vitro regeneration, the book explores the mechanisms and role that environmental factors play in determining the success of in-vitro plant regeneration. Furthermore, it explores a variety of environmental triggers that affect plant regeneration in vitro, such as temperature, light, humidity, nutrient availability, and plant growth regulators.Additiona... sections describe the current state-of-the-science and the latest in experimental work, helping readers optimize their own applications of current knowledge while also inspiring new approaches.

  • Single, Double, and Triple Starch Modifications

    • 1st Edition
    • August 1, 2026
    • Zebin Guo
    • English
    Single, Double, and Triple Starch Modifications, a volume in the "Applications of Starches in Food and Packaging" Series systematically reviews the chemical modification technology of starch and its latest research, in addition to providing a reference for the application of starch production technologies in food, materials, biomedicine and other fields. The book summarises the chemical modification methods of starch and its modified structure, as well as digestibility, and the physical and chemical properties. Simultaneously, it compares the latest research on the modification method, while describing its current or potential applications. Therefore, readers can comprehend the modification of starch and its related applications from a processing technology perspective and its impact. Edited by an internationally diverse group of experts and leaders who possess extensive knowledge of techniques and properties of the chemical modification of natural starch, this book is an excellent resource that ensures a global perspective on the subject matter.

  • Biotic Interactions across Gradients and Scales

    • 1st Edition
    • August 1, 2026
    • Wesley Dáttilo + 1 more
    • English
    Biotic Interactions across Gradients and Scales provides a valuable exploration of the intricate connections of the web of life, including foundational ecological principles to current macroecological perspectives. The book examines the various dimensions of biotic interactions across spatiotemporal gradients in terrestrial and aquatic environments. Its integrated approach is crucial to understanding the potential responses of ecological networks to unprecedented stressors, including climate change, anthropogenic impacts, and loss of connectivity and functional redundancy. Written by renowned subject matter experts from the global North and South, this book introduces the concept of biotic interactions before delving into the physical factors influencing ecological networks.Central chapters describe the tools, methods, and history of study of biotic interactions. Latter chapters explore such networks across aquatic and terrestrial domains, before concluding chapters discuss disruptive stressors and open science opportunities for future research endeavors. Case studies, boxed elements, and end chapter review questions ensure student mastery of content.

  • Food Industry 5.0

    Components, Opportunities, and Challenges
    • 1st Edition
    • August 1, 2026
    • Abdo Hassoun
    • English
    Food Industry 5.0: Components, Opportunities, and Challenges focuses on identifying potential enabling technologies that could be leveraged to shape the future of food in the coming years. Divided into three parts, the book introduces the concept of Food Industry 5.0, its foundations, and driving principles, focusing on its three main components, mainly human-centricity, resilience, and sustainability. The second part identifies enabling technologies of Food Industry 5.0 and their evolutionary trajectories from the ongoing Food Industry 4.0 technologies. Finally, the main challenges in adopting Industry 5.0 technologies and future research directions are presented.This book is an excellent resource that provides guidance and insightful perspectives to researchers, scholars, and students on the fundamentals of Industry 5.0 within agriculture and the food industry.

  • Aquaculture with Artificial Intelligence

    Emerging Technologies for Sustainable Industry Development
    • 1st Edition
    • August 1, 2026
    • Baskaralingam Vaseeharan + 3 more
    • English
    Aquaculture with Artificial Intelligence: Emerging Technologies for Sustainable Industry Development will play in aquaculture and aquaculture-adjacent sectors in the coming years. The aquaculture industry faces various challenges, including environmental concerns, disease management, and resource optimization, and integrating AI into aquaculture practices can improve industry efficiency, sustainability, and overall productivity. This book explores how AI technologies such as machine learning for predictive analytics, computer vision for monitoring aquatic environments, and robotics for automated tasks can streamline various aspects of aquaculture requiring monitoring, management, and decision-making. Aquaculture with Artificial Intelligence: Smart Aquaculture is co-authored by a diverse team of experts bridging disciplines in aquaculture, aquatic immunology, biotechnology, and artificial intelligence. Early chapters provide a thorough introduction to the aquaculture industry to provide critical context for all audiences. Central chapters explore machine learning, bioimaging, drone technology, bioengineering, OMICs technologies, big data, and other AI technologies emerging in aquaculture. Global case studies highlight the practical applications of AI to various aspects of aquaculture operations, including automated feeding, water quality monitoring, disease protection, and precision aquaculture. The book concludes with a look to the future of the industry, research gaps, and opportunities for continued research. This is an essential read for aquaculturists, environmental scientists, data scientists, and roboticists interested in the intersection of aquaculture and AI.

  • Geomicrobiology of Río Tinto

    A Terrestrial Mars Analogue
    • 1st Edition
    • August 1, 2026
    • Ricardo Amils
    • English
    Geomicrobiology of Río Tinto: A Terrestrial Mars Analogue provides the most detailed biological and geological characterizations of one of Earth's best terrestrial Mars analogues. The acidic waters of Río Tinto and the high metal content of its sediments have given rise to a unique biodiversity. Understanding the geochemical and mineralogical conditions that have shaped the evolution of these extremophiles is essential to guiding the selection of sites for meaningful missions to Mars. Edited by a renowned astrobiologist with contributions from global experts with applied experience in Mars exploration missions, this book is systematically structured for a wide audience. Sections delve into the physical characteristics and biological diversity of Río Tinto, its suitability as a terrestrial Mars analogue, and the fundamentals and applications of geomicrobiology. Geomicrobiology of Río Tinto: A Terrestrial Mars Analogue provides its interdisciplinary audiences with the fundamentals to understand the paleontological record of the system, the diversity existing in its water column, the biological activities responsible for its extreme conditions, and their biotechnological applications and relevance to future exploration missions to the red planet. This is an essential read for astrobiologists, aquatic biologists, geomicrobiologists, paleontologists, and biotechnologists alike.

  • Ethnoscience

    Insights into Nutrition and Cultural Foundations
    • 1st Edition
    • August 1, 2026
    • Tanmay Sarkar + 4 more
    • English
    Ethnoscience: Insights into Nutrition and Cultural Foundations is the first book in the series “Culinary Synergies: Exploring Nutrition and Science in Gastronomy”, a five-book exploration into food education, innovation, and preservation. The series encompasses everything from flavor chemistry and sensory science to the role of micro- and macronutrients in traditional and culturally specific diets. It integrates scientific understanding with the latest research in nutrition and considers the environmental implications of specific food choices and the role of food and culture within gastronomy.Divided into four sections, Ethnoscience begins with an introduction to the discovery of food through nutrition and cultural identity, discussing modern technological advances such as machine learning, digital tools, and sustainability. It then moves into the culinary traditions of Southeast Asia, where food diversity and ingredient preparation's influence on nutritional value are discussed. Section two highlights Southern Europe, focusing on foraging and the health benefits of fermented foods and more. Finally, section three introduces sustainable and indigenous farming practices in North Africa, along with healing herbs, their medicinal properties, and much more. Each section includes case studies highlighting nutrition, innovation, and health.

  • Starch Conjugates

    Properties and Applications
    • 1st Edition
    • August 1, 2026
    • Aayushi Deepak Kadam + 1 more
    • English
    Starch Conjugates: Properties and Applications a volume in the Applications of Starches in Food and Packaging Series, compiles the latest research findings, methodologies, and case studies of starch conjugates synthesis techniques and applications across different industries, such as Food, Agriculture, Pharmaceutical, and Biomedical Engineering. The book brings detailed analysis and practical insights into the synthesis, characterization, and utilization of starch conjugates, ultimately fostering innovation and an eco-friendly alternative to conventional materials, driving advancements in materials science and technology. Practical case studies and real-world examples offer practical guidance to researchers and industry professionals, aiding them in developing and implementing starch conjugate-based solutions. The book also serves as a problem-solving resource for those facing challenges in utilizing starch conjugates, offering strategies, best practices, and expert advice to overcome obstacles and optimize outcomes. With contributions from experts across various disciplines, the book provides an interdisciplinary perspective, fostering collaboration and knowledge exchange among researchers and professionals from different backgrounds.

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