Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.
- 1st Edition
- October 1, 2025
- María Patricia López Ramírez + 1 more
- English

A Practical Guide for Interpreting and Constructing Nutritional Labeling
- 1st Edition
- October 1, 2025
- Zong Meng
- English
- Paperback9 7 8 0 4 4 3 2 9 0 7 1 8
- eBook9 7 8 0 4 4 3 2 9 0 7 3 2

Future Fat Alternatives
- 1st Edition
- October 1, 2025
- George Manganaris
- English

Temperate Tree Fruits and Nuts
- 1st Edition
- October 1, 2025
- Celestino Santos-Buelga + 2 more
- English

Bioactive Components for Functional Foods
- 1st Edition
- October 1, 2025
- Azamal Husen
- English

Magnetic Nanomaterials for Plant and Soil Systems Improvement
- 1st Edition
- Volume 194
- October 1, 2025
- Donald L. Sparks
- English

Advances in Agronomy
- 1st Edition
- October 1, 2025
- Muhammad Shahzad Aslam + 2 more
- English

Fermented Foods for Wellness
- 1st Edition
- October 1, 2025
- Jen-Tsung Chen
- English

Functional RNAs in Plants
- 1st Edition
- October 1, 2025
- Sonia G. Sáyago-Ayerdi + 3 more
- English
- Paperback9 7 8 0 4 4 3 3 3 4 0 5 4
- eBook9 7 8 0 4 4 3 3 3 4 0 6 1

The Science and Culture of Latin American Foods
- 1st Edition
- October 1, 2025
- Jen-Tsung Chen
- English
