Phytochemicals and Gut Health
Evidence and Opportunities for Gastrointestinal Management
- 1st Edition - November 21, 2025
- Latest edition
- Editors: Sachchida Nand Rai, Neeraj Tiwari, Sucheta Khubber
- Language: English
Phytochemicals and Gut Health: Evidence and Opportunities for Gastrointestinal Management highlights specific plant phytochemicals, their bioactive compounds, and the influe… Read more
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Description
Description
Readers will also gain important perspectives on mechanisms of action and the synergistic effects phytochemicals have on cardiovascular and neurological health.
Key features
Key features
- Explores phytochemicals as a therapeutic approach to gut health
- Highlights the anti-inflammatory and antioxidant benefits of phytochemicals to regulate gut microbiome and manage gastrointestinal disorders
- Discusses sources, production, mechanisms of action and clinical applications of phytochemicals in gastrointestinal therapy
- Identifies a nanoparticle-based delivery systems for managing gut related disorders with phytochemicals
Readership
Readership
Table of contents
Table of contents
2. Limitation of current therapeutic strategies for the gastrointestinal disorders
3. Recent Advances in diagnosis and management of gastrointestinal disorders
4. Diet and nutritional management of gastrointestinal disorders
5. Biochemical characterization, production and medicinal properties of Phytochemicals
6. Dietary phenolic compounds: Role on gut health and microbiota
7. Nanoparticle based delivery systems of phytochemicals in Gut related disorders
8. Alteration of Gut microbiota and their metabolites by dietary phytochemicals
9. Brain-Gut axis: Phytochemical Interventions
10. Gut microbiota and cardiovascular health
11. Phytochemicals and Gut Barrier Integrity
12. Therapeutic potential of alkaloids in treatment of gut associated diseases
13. Exploring promising pharmaceutical candidates for gastrointestinal disorders using in silico approaches
14. Phytochemicals in the treatment of gastrointestinal cancer
15. Therapeutic potential of phytochemicals and role of gut microbiota in Neurodegenerative diseases
Product details
Product details
- Edition: 1
- Latest edition
- Published: December 18, 2025
- Language: English
About the editors
About the editors
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Sachchida Nand Rai
Dr. Sachchida Nand Rai is an Assistant Professor at University Centre for Research & Development (UCRD), Chandigarh University, Punjab, India. He obtained his MSc in Biochemistry from Purvanchal University, India, and his PhD in Biochemistry from Banaras Hindu University, India. Dr. Rai researches the anti-oxidative and anti-neuroinflammatory properties of phytochemicals for the treatment of neurodegenerative diseases. He is a lifetime member of the Indian Academy of Neuroscience.
NT
Neeraj Tiwari
Dr. Neeraj Tiwari is currently an Assistant Professor in the Faculty of Biosciences, Institute of Biosciences and Technology at Shri RamSwaroop Memorial University, Lucknow-deva Road, Barabanki, India. He graduated from Banaras Hindu University (BHU), Varanasi with a degree in Masters of Science in Biochemistry from the Department of Biochemistry, Institute of Science, Banaras Hindu University, Varanasi, India. Later Dr. Tiwari also completed his Ph.D from the Biochemistry Department of this same university with a PhD in Biochemistry. The BHU is ranked consistently amongst the top universities of the country in terms of research environment. Dr. Tiwari’s current work is focused on exploring the therapeutic potential of phytochemicals/natural products in chronic diseases. With an h-index-12, he has published impressive publications in the journals of international repute. He has also authored several book chapters. Dr. Tiwari is also active reviewer for several reputed and refereed journals.
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