Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Nutrients in Dairy and Their Implications for Health and Disease

1st Edition
June 19, 2017
Ronald Ross Watson + 2 more
English
Hardback
9 7 8 0 1 2 8 0 9 7 6 2 5
eBook
9 7 8 0 1 2 8 0 9 7 6 3 2

Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.

Dairy in Human Health and Disease across the Lifespan

1st Edition
June 19, 2017
Ronald Ross Watson + 2 more
English
Hardback
9 7 8 0 1 2 8 0 9 8 6 8 4
eBook
9 7 8 0 1 2 8 0 9 8 6 9 1

Dairy in Human Health and Disease across the Lifespan addresses the contribution of milk to the human diet and health throughout the life span. This comprehensive book is divided into three sections and presents a balanced overview of dairy’s impact on nutrition from infancy to adulthood. Summaries capture the most salient points of each chapter, and the book provides coverage of dairy as a functional food in health and disease.

Food Biosynthesis

1st Edition
Volume 1
June 19, 2017
Alexandru Mihai Grumezescu + 1 more
English
Paperback
9 7 8 0 1 2 8 1 1 3 7 2 1
eBook
9 7 8 0 1 2 8 1 1 2 0 8 3

Food Biosynthesis, Volume One in the Handbook of Food Bioengineering series, describes the main aspects related to the biological production of synthetic ingredients and natural foods, highlighting the impact of bacteria and plants in the biosynthesis of key food components. Biosynthesis methods could help solve issues like food shortages, providing consumers with preferred ‘natural’ food options. This book represents how biologically synthesized ingredients, such as vanilla flavoring, soy, milk and egg substitutes can be utilized as a desired option future foods. It is ideal for scientists and researchers who want to improve their knowledge on the field of food biosynthesis.

Starch-Based Materials in Food Packaging

1st Edition
June 14, 2017
Marcelo Vilar + 4 more
English
Hardback
9 7 8 0 1 2 8 0 9 4 3 9 6
eBook
9 7 8 0 1 2 8 1 2 2 5 7 0

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging. The book is focused toward an ecological proposal to partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and collaboration of experts in the development and study of starch based materials, this book demonstrates the versatility of this polysaccharide and its potential use.

The Future Rice Strategy for India

1st Edition
June 7, 2017
Samarendu Mohanty + 6 more
English
Hardback
9 7 8 0 1 2 8 1 3 9 3 6 3
Paperback
9 7 8 0 1 2 8 0 5 3 7 4 4
eBook
9 7 8 0 1 2 8 0 9 2 9 7 2

The Future Rice Strategy for India presents forward-looking insights toward achieving sustainable development of the rice sector, ensuring future food and nutritional security. As a staple food for many in India, including the economically disadvantaged, there are many concerns that affect the development of rice sector. Facing issues from environmental demands to economic stagnation, access to food, food inflation, and the Food Security Act (demand – supply – distribution of rice) achieving sustainability in production and exports is an important and urgent challenge. Using case studies to illustrate existing and potential issues, challenges and solutions, The Future Rice Strategy for India presents key strategic options while considering the implicit consequences. In addition, the findings enrich the strategy and policy formulation considerations for the role of rice in the country. This multidisciplinary approach features the expertise of rice scientists covering different aspects of rice sector; from breeding to consumer preferences and markets and trade.

Physiology of the Cladocera

2nd Edition
June 1, 2017
Nikolai N. Smirnov
English
Hardback
9 7 8 0 1 2 8 0 5 1 9 4 8
eBook
9 7 8 0 1 2 8 0 5 2 8 1 5

Approx.402 pages

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

1st Edition
May 29, 2017
Rivka Barkai-Golan + 1 more
English
Paperback
9 7 8 0 1 2 8 1 1 0 2 5 6
eBook
9 7 8 0 1 2 8 1 1 0 2 6 3

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades of scientific information on the topic. This book emphasizes proven advantages of ionizing irradiation over the commonly used postharvest treatments for improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range of scientists, researchers, and students in the fields of plant diseases and postharvest diseases of fruits and vegetables. It is a means for disease control to promote food safety and quality for the food industry and can be used in food safety and agriculture courses.

Yogurt in Health and Disease Prevention

1st Edition
May 26, 2017
Nagendra P. Shah
English
Hardback
9 7 8 0 1 2 8 0 5 1 3 4 4
eBook
9 7 8 0 1 2 8 0 5 2 7 2 3

Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, overall health, and disease. Topics covered include yogurt consumption’s impact on overall diet quality, allergic disorders, gastrointestinal tract health, bone health, metabolic syndrome, diabetes, obesity, weight control, metabolism, age-related disorders, and cardiovascular health. Modifications to yogurt are also covered in scientific detail, including altering the protein to carbohydrate ratios, adding n-3 fatty acids, phytochemical enhancements, adding whole grains, and supplementing with various micronutrients. Prebiotic, probiotic, and synbiotic yogurt component are also covered to give the reader a comprehensive understanding of the various impacts yogurt and related products can have on human health.

Understanding Food Systems

1st Edition
May 25, 2017
Ruth MacDonald + 1 more
English
Paperback
9 7 8 0 1 2 8 0 4 4 4 5 2
eBook
9 7 8 0 1 2 8 0 4 4 8 5 8

Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system.

Nanoencapsulation of Food Bioactive Ingredients

1st Edition
May 25, 2017
Seid Mahdi Jafari
English
Paperback
9 7 8 0 1 2 8 0 9 7 4 0 3
eBook
9 7 8 0 1 2 8 0 9 7 4 1 0

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive ingredients, their structure, applications, preparation, formulations and encapsulation methodologies, covering a wide range of compounds and giving detailed examples of the issues faced in their nano-encapsulation. The book addresses findings related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors, essential oils, fish oil and essential fatty acids, and other related ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food ingredients and nutraceutical purposes, users will find this a great reference.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health