Food and Feed Safety Systems and Analysis

1) Changing Food Safety Landscape of U.S. Pet Foods 2) Mycotoxins Issues in Pet Food and Feed3) Emerging Pet Food and Feed Drying and Storage Strategies to Maintain Safety　 4) Animal Feed Mill Biosecurity: Prevention of Biological Hazards5) Title: Physical and Chemical Methods for the Reduction of Biological Hazards in Animal Feeds6) Animal Feed Safety and Food Safety Modernization Act - Implications 7) Cereal Grain Fractions for Preharvest Control of Foodborne Pathogens: Opportunities and Potential Applications　 8) Abattoir Interventions to Reduce/Eliminate Shiga-Toxin Producing Escherichia coli on Beef 9) Moving beyond Escherichia coli O157:H7 – The New STEC Millenium in Preharvest Food Safety10) Characteristics of bacteriocins and use as food antimicrobials in the United States11) The viable but non-culturable state in Listeria monocytogenes, what are the implications?12) Perspectives on Food Safety in Cantaloupes13) Using the Agricultural Environment to Find Better Surrogates for Foodborne Pathogens14) Application of Genomics for Novel Detection Strategies of Salmonella in Food Production Systems15) Use and Impacts of Whole Genome Sequencing in Retail Food Safety 16) The Poultry Gut Microbiome and Foodborne Pathogens in Poultry- Current Methods and Interpretations17) Application of Next Generation Sequencing (NGS) Technology for Microbiome Analysis in Poultry Product Processing Systems18) Application of Proteomics and Genomics to Understand Listeria monocytogenes Establishment in the Gastrointestinal Tract19) Supply Chain Analysis: Farm to Fork20) Creating the Next Generation of Food Safety Practitioners – Essential Cross-Training in Engineering, Data analytics and Food Science21) Intelligent Computer Systems in Food Safety – An Illustration of Machine Learning’s Role in the Analysis of DNA Sequencing Data 22) Data Mining’s Contribution to Food Safety through Threat Detection23) Quantitative Models for Food Security Decision Analysis24) Accounting for the Role of Uncertainty in Food Protection: Risk and Reliability