Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

CRISPR Technology for Combating Plant Pests and Pathogens

1st Edition
August 1, 2025
Jen-Tsung Chen
English
Paperback
9 7 8 0 4 4 3 4 3 9 2 0 9
eBook
9 7 8 0 4 4 3 4 3 9 2 1 6

CRISPR Technology for Combating Plant Pests and Pathogens is a pivotal work that delves into the innovative strategies employed in developing disease-resistant crops. By leveraging CRISPR-mediated crop protection, this book enhances our understanding of how modern genome editing can bolster agricultural food production against various stressors. With a focus on precision and efficiency, CRISPR/Cas9 emerges as a mainstream technology in plant breeding, offering promising advancements in creating resilient crops.The book provides in-depth summaries curated by leading experts and professors in agricultural biotechnology. It presents essential knowledge crucial for advancing research and practical applications in crop resilience.

Aedes Aegypti

1st Edition
July 25, 2025
B. Vaseeharan + 1 more
English
Paperback
9 7 8 0 4 4 3 2 1 4 6 1 5
eBook
9 7 8 0 4 4 3 2 1 4 6 2 2

Aedes aegypti: Ecology, Population Control, and Vector-borne Disease Prevention offers a comprehensive exploration of the Aedes aegypti mosquito, a notorious vector responsible for transmitting diseases such as dengue, Zika, and yellow fever. From its biology and ecological behavior to its microbiota and role in global health crises, the book delves deeply into the intricacies of this species. It stands as a valuable resource for researchers, public health officials, and anyone interested in understanding the challenges posed by this resilient mosquito and the innovative measures employed to mitigate its impact on human health.In addition to extensively discussing the mosquito’s role as a vector, the book emphasizes cutting-edge population control strategies, including genetic modifications, microbial interventions, and community-based efforts. It also addresses the global scale of vector-borne diseases, providing actionable insights into prevention methods, surveillance systems, and the urgent need for interdisciplinary collaboration.

Nanomaterials for Enhanced Plant-Based Food Production

1st Edition
July 25, 2025
Huseyin Tombuloglu + 4 more
English
Paperback
9 7 8 0 4 4 3 2 3 6 8 8 4
eBook
9 7 8 0 4 4 3 2 3 6 9 0 7

Nanomaterials for Enhanced Plant-Based Food Production a new release in the Nanomaterial-Plant Interactions series, presents up-to-date insights on the use of nano-enabled agricultural tools from nanofertilizers to nanosensors, including how to balance safety and environmental impact concerns to ensure optimal utilization. The book provides a range of solution options and guides the reader in identifying the most appropriate choice. With state-of-the-art, broad coverage of recent and potential applications, this book covers the most recent advances in the application of nanotechnology toward fulfilling the world's food demands for present and future generations.

Designer Poultry Eggs

1st Edition
July 25, 2025
Arup Giri + 2 more
English
Paperback
9 7 8 0 4 4 3 3 4 2 6 2 2
eBook
9 7 8 0 4 4 3 3 4 2 6 3 9

Designer Poultry Eggs: Innovations, Applications, and Future Outlook serves as a comprehensive guide to the science and practical applications of improving egg quality. It explores cutting-edge methods for enriching eggs with omega-3 fatty acids, vitamins, and minerals, while simultaneously reducing cholesterol content. This book is ideal for food scientists, nutritionists, and poultry industry professionals who aim to meet consumer demands, improve egg production, and promote sustainable practices. Beyond nutrient enrichment, the book delves into the use of antioxidants and innovative production strategies to create healthier eggs.It also offers insights into future trends, market applications, and the growing role of designer eggs in addressing global nutritional challenges. With actionable knowledge and strategies, this resource empowers readers to adopt sustainable solutions for enhancing egg quality and overcoming production challenges.

Sorghum and Millets

3rd Edition
July 18, 2025
John Taylor + 2 more
English
Paperback
9 7 8 0 4 4 3 2 3 9 5 4 0
eBook
9 7 8 0 4 4 3 2 3 9 5 5 7

Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes, Third Edition is the leading resource for state-of-art knowledge on grain science and utilization surrounding sorghum and millets. The book covers important scientific knowledge, including basic science—genetics, chemistry, and biochemistry—food chemistry, nutritional quality and health-promoting attributes, agronomy, and food and feed processing technologies. Other sections delve into structure, chemistry, biochemistry, grain components, and the technologies used for food processing. Additionally, it provides holistic and complete information about all technologies in the sorghum and millets food value chain, from genomics-based breeding to grain- and product quality assurance.Sorghum and the millets are the 5th and 6th most important cereal grains in terms of production and are cultivated across the world. They have a very wide range of end-uses as traditional staple foods and beverages, modern processed foods, and with respect to sorghum, industrial applications, including biofuels, and as an animal and aquaculture feedstuff.

Fruit Microbiome

1st Edition
July 18, 2025
Ajay Kumar + 3 more
English
Paperback
9 7 8 0 4 4 3 3 3 9 6 3 9
eBook
9 7 8 0 4 4 3 3 3 9 6 4 6

Fruit Microbiome: Emerging Aspects in Postharvest Disease Management covers all areas of microbial ecology and serves as a basis for innovative methods of microbiome engineering and the incorporation of probiotics on fruit nutritional quality. Emphasizing the latest advancements in the fruit microbiome and applications in biocontrol perspectives, the book includes advanced and recent insights into the development of microbial pesticides that will be helpful for those seeking ways to protect and improve plant health and yield protection.Phyto-mic... plays a crucial role in maintaining the health and productivity of all plants, including fruit plants whose yield contributes to global food security. Fruit also harbors numerous microbial communities as an epiphytes or endophytes, and theses microbes play a vital role in protecting them from pathogen invasion during pre-or- postharvest storage. Further, the development and commercialization of several biocontrol products derived from fruits microbiome have proven relevant in broader plant disease management.

Evapotranspiration in Agro-Ecosystems and Forestry

1st Edition
July 15, 2025
Suat Irmak
English
Paperback
9 7 8 0 4 4 3 2 1 6 4 9 7
eBook
9 7 8 0 4 4 3 2 1 6 4 8 0

Evapotranspiration in Agro-Ecosystems and Forestry: Spatio-temporal Applications presents the progress and advances made in terms of science and application of evaporation, transpiration, and evapotranspiration for various vegetation surfaces, water bodies, and bare soil under different soil and crop management (including different irrigation and tillage management) conditions. Sections on forest and wetlands evapotranspiration and grassland evaporative losses are included, as are the fundamentals of original Penman, Penman-Monteith, Shuttleworth-Wallace and ASCE-EWRI and FAO56 Penman-Monteith equations and their derivatives.The book is an excellent resource to better understand the progression and applications and dynamics of most recent evapotranspiration, evaporation and transpiration measurement and modeling technologies. Case studies will be provided in terms of how different technologies are currently deployed, how data are used for providing information and management decisions to the users.

Microalgae and One Health

1st Edition
July 2, 2025
Antonio Pérez-Gálvez + 3 more
English
Paperback
9 7 8 0 4 4 3 2 2 0 8 0 7

Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental pollution, urbanization, globalization, industrialization, and food insecurity are imminent threats to global health as they accelerate damage to humanity, wildlife, and the biosphere. The One Health concept asserts that these contemporary challenges are entwined in the interdependence of humans, animals, and our shared environment. This book examines the use of microalgae in human and animal nutrition, healthcare, and novel technologies applied to sustainable environmental processes.Written by a globally diverse network of experts, this book is systematically structured to illustrate the applications of microalgae. The first section of the book covers the fundamentals of microalgae, from chemistry to industry applications. The next section further examines microalgae chemistry and identifies bioactive compounds. Subsequent sections examine the utility of microalgae in One Health, from human therapeutic potential to animal health and sustainability. The book concludes with a comprehensive market analysis, regulatory discussion, and safety considerations associated with microalgae products.

Harmful Algal Blooms

1st Edition
July 1, 2025
Senjie Lin
English
eBook
9 7 8 0 4 4 3 1 5 7 4 4 8

Harmful Algal Blooms: Environmental Factors and Molecular Mechanisms offers a genomic and ecological perspective on harmful algal blooms, or HABs. The book provides the most updated and comprehensive knowledge crucial for understanding the causes of HABs while also synthesizing foundational knowledge with recent discoveries. Written by an expert in algal molecular ecology, it blends molecular biology, physiology, and ecology to examine how harmful algae thrive on environmental conditions like climate change. After introducing historical ecological models, the book delves into the influencing factors and underlying molecular mechanisms of HABs.Other sections explore an integrated molecular approach to incorporate energy, nutrients, defenses, and sexual reproduction (ENDs) as a resolution for HAB growth. This is an important resource for researchers and students in marine biology and ecology fields, as well as phycological and environmental studies.

The Science of Tequila

1st Edition
July 1, 2025
Anne Gschaedler Mathis + 3 more
English
Paperback
9 7 8 0 4 4 3 2 9 1 0 0 5

The Science of Tequila is the first English language book published on Tequila production. The book contextualizes tequila with historical, social, and cultural information, covering the cultivation of the Agave tequilana plant, the stages of the tequila production process, and the characterization of the final product. Finally, the management of tequila by-products are covered, including their sustainable uses and potential as biofuels. This book will be of interest to beverage scientists interested in the distillation and fermentation of alcoholic beverages, plant scientists interested in the agave plant, and engineers in the alcoholic beverages, biorefinery, vinasses, and waste treatment industries.R&D departments at beverage companies interested in producing tequila or mezcal will also benefit from this reference.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health