Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Advances in Marine Biology

1st Edition
Volume 11
November 23, 1973
Frederick S. Russell + 1 more
English
eBook
9 7 8 0 0 8 0 5 7 9 3 4 4

Sensory Evaluation Practices

3rd Edition
June 28, 1973
Herbert Stone + 1 more
English
eBook
9 7 8 0 0 8 0 4 7 4 3 5 9

The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance.Since 1985 when the first edition of this book was published, there have been many changes in he field of sensory evaluation. Sensory Evaluation Practices, Third Edition provides a critical evaluation of all current developments in the field, recognizing the impact that the discipline has had within academic circles, in business, and the relationships between research developments and their applications. This new edition takes into consideration the impact of data processing systems, as well as the internet and its implications for the future of sensory evaluation.

Thermobacteriology in Food Processing

2nd Edition
June 28, 1973
C. R. Stumbo
English
Hardback
9 7 8 0 1 2 6 7 5 3 5 2 3
eBook
9 7 8 0 0 8 0 8 8 6 4 7 3

Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurization of foods. The book first ponders on organisms of greatest importance in the spoilage of canned foods and food pasteurization and bacteriological examination of spoiled canned foods. Discussions focus on toxin-producing microorganisms, pathogenic microorganisms, bacteriological examination, classification of spore-bearing bacteria with reference to oxygen requirements, classification of food with respect to acidity, and interpretation of observations. The text then takes a look at contamination and its control, producing, harvesting, and cleaning spores for thermal resistance determinations, and death of bacteria subjected to moist heat. The manuscript tackles thermal resistance of bacteria and thermal process evaluation, including important terms and equations, basic considerations, general method, and conversion of heat penetration data. Topics include change of initial food temperature when the retort temperature remains the same, integrated lethality of heat at all points in the container, heat penetration and processing parameters, and determination of process lethality requirement. The publication is a valuable reference for researchers interested in thermobacteriology in food processing.

The Herpesviruses

1st Edition
January 1, 1973
Albert Kaplan
English
eBook
9 7 8 0 3 2 3 1 4 2 6 6 3

The Herpesviruses provides information pertinent to all the herpesviruses, with emphasis on the classification, morphology, replication, physical–chemical properties, and immunological relationships of all the herpesviruses. This book presents the fundamental and clinical aspects of the viruses. Organized into 21 chapters, this book starts with an overview of the classification of the herpesvirus and proceeds to explore the origins and phylogeny of the herpesviruses. This text then examines the earliest electron microscopic studies on the morphology of the herpesviruses by using shadowcast preparations of herpes simplex virus and of herpes zoster virus. Other chapters consider the serological tests as well as the antigenic relationships among herpesviruses. The final chapter deals with the clinical application of antiviral drug treatment. This book is a valuable resource for virologists, molecular biologists, veterinarians, physicians, as well as teachers and graduate students who are interested in the herpesviruses from either a fundamental or clinical viewpoint.