Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Starch Nanoparticles

1st Edition
February 1, 2026
Kappat Valiyapeediyekkal Sunooj + 2 more
English

Starch Nanoparticles: Methods, Properties, and Applications, a volume in the "Applications of Starches in Food and Packaging" Series, is a comprehensive exploration of the emerging field of nanoparticles, focusing on their production methods, unique properties, and various functionalities. This book delves into starch nanoparticles (SNPs), their general preparation methods, characteristics, and their applications, especially in food systems, such as Pickering emulsion, bioplastic filler, antimicrobial agents, fat replacements, and encapsulating agents. The chapters cover starch nanoparticles' physical, chemical, and structural properties, offering readers insights into their behavior and potential applications. The interdisciplinary nature of the book may appeal to readers from various fields. Researchers and professionals in nanotechnology, food science, food packaging, materials science, and biochemistry can benefit from the cross-disciplinary insights provided.

Sustainable Cropping Systems under Changing Climate

1st Edition
February 1, 2026
Mukhtar Ahmed
English

Sustainable Cropping Systems Under Changing Climate explores the intersection of agricultural practices, climate change, and crop production. The book provides crucial insights into how agricultural researchers and practitioners can navigate the challenges of maintaining crop productivity within diverse cropping systems, especially under varying climate scenarios. It emphasizes the real-world applications of these insights and offers strategies to adapt to and mitigate the effects of climate change on agriculture. This comprehensive work discusses the impacts of changing climate conditions on diverse cropping practices, identifies challenges, and proposes effective mitigation strategies.It aims to develop resilient, adaptive cropping systems to ensure food security for a growing global population.

Sustainable Agricultural Waste Management

1st Edition
February 1, 2026
Indrajeet Kumar + 3 more
English

Sustainable Agricultural Waste Management: Advantages, Challenges and Further Improvement offers a compelling and comprehensive exploration of sustainable agricultural waste management. Each chapter delves into crucial aspects of organic waste, ranging from its ecological impacts to innovative solutions and policy considerations with the goal of providing both currently actionable insights and inspiring additional research and development. Including diverse perspectives throughout, the book leads the reader from understanding the ecological dynamics of agricultural waste to exploring circular economy tactics and technological innovations, offering a well-rounded view of the field. The inclusion of topics such as bioactive compounds, biochar solutions, clean energy production, and nanotechnology applications provides practical insights and potential avenues for addressing agricultural waste challenges in agricultural waste management. Sustainable Agricultural Waste Management caters to advanced students, researchers, practitioners, policymakers, and environmental advocates working in sustainable waste management.

Agricultural Applications of Earth Observation

1st Edition
February 1, 2026
Peng Fu
English

Agricultural Applications of Earth Observation details the revolutionary impact of satellite and remote sensing technologies in enhancing agricultural practices. It bridges the knowledge gap by making advanced satellite and sensor data understandable and applicable, enabling readers to select the best tools for specific agricultural needs. Real-world case studies and practical examples demonstrate the successful implementation of Earth Observation technologies in agriculture, inspiring readers with tangible results and encouraging innovative thinking. Agricultural Applications of Earth Observation enables readers to apply Earth Observation technologies to enhance agronomical sustainability and contribute to more environmentally friendly practices. With detailed methodologies and a range of additional supplementary elements, the book equips readers with the knowledge and tools to drive the future of agriculture into a more sustainable era.

Technology-Driven Emerging -Omics and Sustainable Agriculture

1st Edition
February 1, 2026
Geerten W. Vuister + 3 more
English

Technology-driven Emerging -Omics and Sustainable Agriculture provides a comprehensive overview of the transformative potential of advanced tools such as AI, genomics and proteomics to ensure future agricultural production. The integration of genomics, transcriptomics, proteomics, and metabolomics has advanced the understanding of plant and microbial systems and the application of this knowledge has enabled precision farming, optimizing crop yield, and minimizing environmental impact. There are unprecedented opportunities to enhance crop yields, improve pest and disease management, to optimize resource utilization, and to mitigate environmental impacts. Through the use of advanced data analytics, machine learning, and predictive modeling, researchers can decipher complex biological processes and develop innovative solutions for agricultural challenges. Technology-driven Emerging -Omics and Sustainable Agriculture explores the advancements in AI-driven omics technologies, such as genome editing, transcriptomics, and phenomics, and their applications in crop improvement, soil health monitoring, and precision agriculture.

Advances in Agronomy

1st Edition
Volume 196
February 1, 2026
Donald L. Sparks
English

Advances in Agronomy, Volume 196, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

Cell Shape and Position during Development

1st Edition
Volume 166
January 15, 2026
Nicolas Plachta
English
Hardback
9 7 8 0 4 4 3 2 1 8 6 4 4
eBook
9 7 8 0 4 4 3 2 1 8 6 5 1

Cell Shape and Position during Development provides a comprehensive overview of the fundamental roles that cell morphology and spatial organization play in the development of multicellular organisms. This volume brings together leading experts in developmental biology, cell biology, and biophysics to explore how cells acquire specific shapes, how their positions are determined and maintained, and how these factors influence tissue formation and organogenesis.

Biological Processes in the Food Industry

1st Edition
January 1, 2026
Seid Mahdi Jafari + 1 more
English
Paperback
9 7 8 0 1 2 8 1 9 5 3 3 8
eBook
9 7 8 0 1 2 8 2 2 7 8 0 0

Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques. These processes and unit operations are very important in the manufacture of products such as enzymes, colouring pigments, vitamins, microbial lipids and proteins, and biofuels. Divided in three sections, “Basics of food biological processes”, “Biological processing operations”, and “Application of biological processes in the food industry”, all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to biological unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Mitochondrial Genomics: Insights into Dysfunction and Disease

1st Edition
January 1, 2026
Aruna Pal + 1 more
English
Paperback
9 7 8 0 4 4 3 2 6 6 5 5 3
eBook
9 7 8 0 4 4 3 2 6 6 5 6 0

Mitochondrial Genomics and Mitochondrial Dysfunction in Diseases all 37 mitochondrial genes and their role in immunity. It describes mitochondrial genetics, organization of mitochondrial genes, and their role in immunity against various disease states in animal models. This title also discusses the role of nuclear genes involved in mitochondrial function, as well as numtogenesis and its role in immune function. It provides a holistic introduction to the study of mitochondrial genomics, or mitogenomics. Co-authored by two experts in mitochondrial determinants of health, early chapters describe the structural organization of mitochondria and mitochondrial genetics using different animal models. Central chapters discuss the role of mitogenomics in metabolic, viral, bacterial, and parasitic diseases, fungal infestations, neurodegenerative disorders, and cancer. The book concludes with the prospects of studying mitochondrial genes using next generation sequencing and the various methodologies for correction of genetic defects in mitochondria. Mitochondrial Genomics and Mitochondrial Dysfunction in Diseases offers a strong foundation for academic researchers, industry scientists, and students interested in disease resistance, immunology, and mitogenomics.

Multiple Abiotic Stresses in Plants

1st Edition
January 1, 2026
Koushik Chakraborty + 4 more
English
Paperback
9 7 8 0 4 4 3 2 7 4 2 4 4
eBook
9 7 8 0 4 4 3 2 7 4 2 5 1

Multiple Abiotic Stresses: Mechanisms and Management Strategies is the only single-volume reference providing insights into the occurrence of multiple abiotic stresses faced by plants, their physiology and adaptation mechanisms. The responses and recovery processes by plants under multiple abiotic stresses are different than when facing an individual stress, or multiple stresses faced separately. Exploring these mechanistic differences and management practices is key to advancing understanding and improvement of plant health and crop production.Combined or multiple abiotic stresses are an emerging outcome of global climate change, resulting in significant impact on crop plants around the world. Drought, temperature extremes, salinity, and submergence/water stagnation are some of the major stresses that may occur in a sequence in a single cropping season and sometimes simultaneously as well.This book provides a comprehensive resource for researchers, educators, students, and practitioners interested in the intricate interplay between multiple abiotic stresses and plant biology, as well as strategies for enhancing stress resilience and sustainability in agriculture.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health