Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Books Journals

Perspectives for Agroecosystem Management:

1st Edition
December 4, 2007
Peter Schroder + 2 more
English
Hardback
9 7 8 0 4 4 4 5 1 9 0 5 4
eBook
9 7 8 0 0 8 0 5 5 6 3 9 0

Sustainable agriculture is a key concept for scientists, researchers, and agricultural engineers alike. This book focuses on the FAM- project (FAM Munich Research Network on Agroecosystems) of the 1990s as a means to assessing, forecasting, and evaluating changes in the agroecosystems that are necessary for agricultural sustainability. The management of two separate management systems: an organic and an integrated farming system are described to provide an interdisciplinary approach Changes of matter fluxes in soils, changes of trace gas fluxes from soils, precision farming in a small scale heterogen landscape, influence of management changes on flora and fauna, as well as the development of agroecosystem models, the assessment of soil variability and the changes in nutrient status are important aspects of this book.

The Migration Ecology of Birds

1st Edition
November 20, 2007
Ian Newton
English
Hardback
9 7 8 0 1 2 5 1 7 3 6 7 4
eBook
9 7 8 0 0 8 0 5 5 4 8 3 9

This book presents an up-to-date, detailed and thorough review of the most fascinating ecological findings of bird migration. It deals with all aspects of this absorbing subject, including the problems of navigation and vagrancy, the timing and physiological control of migration, the factors that limit their populations, and more. Author, Ian Newton, reveals the extraordinary adaptability of birds to the variable and changing conditions across the globe, including current climate change. This adventurous book places emphasis on ecological aspects, which have received only scant attention in previous publications. Overall, the book provides the most thorough and in-depth appraisal of current information available, with abundant tables, maps and diagrams, and many new insights. Written in a clear and readable style, this book appeals not only to migration researchers in the field and Ornithologists, but to anyone with an interest in this fascinating subject.

Technology of Functional Cereal Products

1st Edition
November 8, 2007
B R Hamaker
English
eBook
9 7 8 1 8 4 5 6 9 3 8 8 6

Cereal grains and their fractions contain many health-protecting compounds such as phytochemicals, vitamins and indigestible carbohydrates, but the texture and taste of functional cereal products can be less than ideal. This important collection reviews technologies for producing a wide range of cereal products with different health-promoting properties and more acceptable sensory quality.The first part of the book discusses the health effects of cereals, with chapters on topics such as whole grain foods, cereal micronutrients and resistant starch. Consumer perception of health-promoting cereal products and regulatory and labelling issues are also described. The second part focuses on technologies to improve the quality of functional cereal products, reviewing issues such as grain improvement, novel cereal-derived ingredients and formulation of low GI products. Chapters dedicated to a wide range of product types are also included, covering cereal foods made from oats, rye, barley and speciality grains and breads fortified with vitamins and minerals, soy and omega-3 lipids among others.Technology of functional cereal products is an essential reference for all those involved in research and development of health-promoting cereal-based foods.

Advances in Botanical Research

1st Edition
Volume 46
November 5, 2007
Jean-Claude Kader + 1 more
English
Hardback
9 7 8 0 1 2 3 7 3 7 0 5 2
eBook
9 7 8 0 0 8 0 5 6 0 6 3 2

Edited by Jean-Claude Kader and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. Currently in its 46th volume, the series features a wide range of reviews by recognized experts on all aspects of plant genetics, biochemistry, cell biology, molecular biology, physiology and ecology. This eclectic volume features four reviews on cutting-edge topics of interest to post-graduates and researchers alike.

Advances in Agronomy

1st Edition
Volume 96
October 31, 2007
Donald L. Sparks
English
Hardback
9 7 8 0 1 2 3 7 4 2 0 6 3
eBook
9 7 8 0 0 8 0 5 5 4 4 3 3

Advances in Agronomy continues to be recognized as a leading reference and a first-rate source for the latest research in agronomy. As always, the subjects covered are varied and exemplary of the myriad of subject matter dealt with by this long-running serial. Volume 96 contains seven superior reviews with 25 tables.

Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants

1st Edition
Volume 8
October 30, 2007
Joaquim Casal
English
eBook
9 7 8 0 0 8 0 5 5 4 6 1 7

Evaluation of the Effects and Consequences of Major Accidents in Industrial Plants analyzes the different major accidents which can occur in process plants and during the transportation of hazardous materials. The main features of fires, explosions and toxic releases are discussed, and a set of mathematical models allowing the prediction of their effects and consequences are explained. With a practical approach, the models are applied to simple illustrative examples, as well as to more complex real cases. The use of these calculations in the frame of Quantitative Risk Analysis is also treated. Evaluation of the effects of major accidents in industrial installations covers the following topics: general introduction, source term, fire accidents, vapour cloud explosions, BLEVEs and vessel explosions, atmospheric dispersion of toxic or flammable clouds, vulnerability, and quantitative risk analysis. This book is a useful tool for engineering professionals, as well as an interesting reference for teaching at graduate and post-graduate levels.

Food Preservation by Pulsed Electric Fields

1st Edition
October 25, 2007
H.L.M. Lelieveld + 2 more
English
eBook
9 7 8 1 8 4 5 6 9 3 8 3 1

Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the current status of the technology, from research into product safety and technology development to issues associated with its commercial implementation.Intro... chapters provide an overview of the process and its history. Part one then discusses the technology of PEF food preservation, with chapters on circuitry and pulse shapes, chamber design and technical and safety requirements. The second part of the book focuses on important product safety and quality issues such as probable mechanisms of microbial inactivation by PEF, adaptation potential of microorganisms treated by this method, toxicological aspects, the impact on food enzymes and shelf life. Chapters in the final part of the book cover topics relating to the commercialisation of the technology, including current and future applications, pitfalls, economic issues and scaling up, and public and regulatory acceptance.Food preservation by pulsed electric fields is a standard reference for all those involved in research into PEF food processing and its commercialisation.

Insect Resistance Management

1st Edition
October 24, 2007
David W. Onstad
English
eBook
9 7 8 0 0 8 0 5 5 4 1 7 4

Insects, mites, and ticks have a long history of evolving resistance to pesticides, host-plant resistance, crop rotation, pathogens, and parasitoids. Insect resistance management (IRM) is the scientific approach to preventing or delaying pest evolution and its negative impacts on agriculture, public health, and veterinary issues. This book provides entomologists, pest management practitioners, developers of new technologies, and regulators with information about the many kinds of pest resistance including behavioral and phenological resistance. Abstract concepts and various case studies provide the reader with the biological and economic knowledge required to manage resistance. No other source has the breadth of coverage of this book: genomics to economics, transgenic insecticidal crops, insecticides, and other pest management tactics such as crop rotation. Dr. David W. Onstad and a team of experts illustrate how IRM becomes efficient, effective and socially acceptable when local, social and economic aspects of the system are considered. Historical lessons are highlighted with new perspectives emphasized, so that future research and management may be informed by past experience, but not constrained by it.

Physiology of Woody Plants

3rd Edition
October 17, 2007
Stephen G. Pallardy
English
eBook
9 7 8 0 0 8 0 5 6 8 7 1 3

Woody plants such as trees have a significant economic and climatic influence on global economies and ecologies. This completely revised classic book is an up-to-date synthesis of the intensive research devoted to woody plants published in the second edition, with additional important aspects from the authors' previous book, Growth Control in Woody Plants. Intended primarily as a reference for researchers, the interdisciplinary nature of the book makes it useful to a broad range of scientists and researchers from agroforesters, agronomists, and arborists to plant pathologists and soil scientists. This third edition provides crutial updates to many chapters, including: responses of plants to elevated CO2; the process and regulation of cambial growth; photoinhibition and photoprotection of photosynthesis; nitrogen metabolism and internal recycling, and more. Revised chapters focus on emerging discoveries of the patterns and processes of woody plant physiology.

Advances in Marine Biology

1st Edition
Volume 53
October 2, 2007
D.W. Sims
English
Hardback
9 7 8 0 1 2 3 7 4 1 1 9 6
eBook
9 7 8 0 0 8 0 5 5 3 6 9 6

Advances in Marine Biology was first published in 1963. Now edited by David W. Sims (Marine Biological Association, UK), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods and Restocking and Stock Enhancement of Marine Invertebrate Fisheries.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science

Life Sciences

Physical Sciences & Engineering

Social Sciences & Humanities

Health