Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Sustainable Goat Production in the Changing Climate
- 1st Edition
- Veerasamy Sejian + 2 more
- English

Small Ruminant Welfare, Production and Sustainability
- 1st Edition
- Govind Kannan
- English

New Frontiers in Brewing ScienceCraft Beer
- 1st Edition
- Patrizia Romano + 2 more
- English

Unit Operations and Processing Equipment in the Food IndustryMechanical Separation Processes in the Food Industry
- 1st Edition
- Seid Mahdi Jafari + 1 more
- English

Kidney Development and Regeneration
- 1st Edition
- Volume 163
- English

Advances in Agronomy
- 1st Edition
- Volume 191
- English

Fertilization and Activation of DevelopmentCurrent Topics in Developmental Biology
- 1st Edition
- Volume 162
- English

Atlas of Marine Invertebrate Larvae
- 2nd Edition
- Michael J. Boyle + 2 more
- English

Global Biome Conservation and Global Warming Impacts on Ecology and BiodiversityTerrestrial Biomes
- 1st Edition
- Germano Leão Demolin-Leite
- English

Global Biome Conservation and Global Warming Impacts on Ecology and BiodiversityInnovative Conservation Techniques and Perspectives
- 1st Edition
- Germano Leão Demolin-Leite
- English