Books in Agricultural and biological sciences
Books in Agricultural and biological sciences
The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

Sustainability, Climate Change, Food, and WaterGreen Microbiology
- 1st Edition
- Adenike A. Akinsemolu + 1 more
- English

Plant Pangenomes and Pangenomics
- 1st Edition
- Jen-Tsung Chen
- English

Advances in Agronomy
- 1st Edition
- Volume 193
- English

A Guide for Companion Animal Foster Care Providers and SheltersFostering and the Human-Animal Bond
- 1st Edition
- Laura A. Reese
- English

Biochemical, Physiological, and Molecular Aspects of Human Nutrition
- 5th Edition
- Martha H. Stipanuk + 5 more
- English

Current Challenges and AdaptationClimate Change and Agricultural Ecosystems
- 2nd Edition
- Olubukola Oluranti Babalola + 3 more
- English

Emerging Aspects in Postharvest Disease ManagementFruit Microbiome
- 1st Edition
- Ajay Kumar + 2 more
- English

Role of Antioxidants in Abiotic Stress Management
- 1st Edition
- Zaid Ulhassan + 2 more
- English

Phytomicrobiome and Stress Regulation
- 1st Edition
- Azam Khan + 3 more
- English

Environmentally Safe Strategies for Plant Protection Against Biotic and Abiotic Stresses
- 1st Edition
- Parissa Taheri
- English