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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

  • Agricultural Insights from Space

    Machine Learning Applications in Satellite Data Analysis
    • 1st Edition
    • Dharmendra Singh + 2 more
    • English
    Agricultural Insights from Space offers a comprehensive exploration of how geospatial technology and machine learning are transforming modern agriculture. From satellite data acquisition and soil mapping to crop classification, yield prediction, and irrigation optimization, this volume presents cutting-edge methods for advancing precision and sustainable farming.Key chapters highlight the integration of spatial data with AI to monitor crop health, track pest and disease outbreaks, manage livestock, and map agroforestry systems. The use of climate data and deep learning models illustrates how these innovations strengthen resilience and support informed decision-making in the face of environmental challenges.Through detailed methodologies and real-world case studies, including applications of Lagrange polynomials, deep learning ensembles, and synthetic data generation, the book showcases practical solutions that bridge research and implementation.Wheth... applied in academic research, fieldwork, or technology development, Agricultural Insights from Space offers a multidisciplinary foundation for tackling complex agricultural challenges. It empowers readers to harness emerging technologies not just to improve efficiency, but to reshape agricultural systems for long-term sustainability and impact.

  • Cordyceps Fungus

    Scientific Discoveries and Health Products
    • 1st Edition
    • Jian-Yong wu + 2 more
    • English
    Cordyceps Fungus: Scientific Discoveries and Health Products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and underlying scientific background of cordyceps. The book covers the development of knowledge and technology in related areas, such as polysaccharides as major bioactive ingredients, biological characteristics, chemical composition and bioactivities, traditional uses and mycelial fermentation of cordyceps sinensis, besides analysis and characterization, bioactivity assessment, anti-inflammation activity, and conclusions and future perspectives of cordyceps fungus.Written by world-leading authorities in the area, this book serves not only as a valuable reference for this special and valuable fungal species, but also for other medicinal fungi.

  • Comprehensive Guide to Inulin

    Applications in Health, Nutrition and Consumer Products
    • 1st Edition
    • Wasim Akram + 2 more
    • English
    Comprehensive Guide to Inulin: Applications in Health, Nutrition and Consumer Products explores the multifaceted role of this prebiotic soluble fiber. Providing the latest research on prebiotics, this book examines the beneficial effects of inulin consumption and its practical applications for improving diet, health, and therapeutic solutions. Its role as a sustainable ingredient formulations for consumer food product development and pharmaceutical products is also explored. Through contributions from leading experts across 18 chapters, the book looks at the comparative health benefits of inulin versus other soluble dietary fibers, its therapeutic roles in disease management, and its significant impact on precision nutrition. Case studies showcase practical applications of inulin in functional foods, nutraceuticals, and pharmaceutical innovations. Readers will also gain insights on how inulin plays a pivotal role in not only gut health but also mental wellness and behavioral health, offering a holistic approach to nutrition that resonates with both the food science and medical professional communities.

  • Advances in Insect Physiology

    • 1st Edition
    • Volume 69
    • English
    Advances in Insect Physiology, Volume 69 in this acclaimed series, highlights new advances in the field, with this new volume presenting interesting chapters on topics such as Molecular Signaling, Pharmacology, and Physiology of Octopamine and Tyramine Receptors as Potential Insect Pest Control Targets, and One problem, many solutions: Female reproduction is regulated by chemically diverse pheromones across insects.

  • Biochar

    Science, Applications, and Future Prospects for Sustainable Solutions
    • 1st Edition
    • Sivaperumal Sivaramakrishnan + 1 more
    • English
    Biochar: Science, Applications, and Future Prospects for Sustainable Solutions provides a thorough understanding of biochar, a carbon-rich material produced from biomass pyrolysis. This book explores biochar's scientific principles, diverse applications, and its role in sustainability. It addresses its use in agriculture, environmental management, and renewable energy, and delves into emerging technologies and future prospects. With a strong focus on practical implementation, the book covers methods of biochar synthesis, its physical and chemical properties, and factors influencing nutrient retention. Detailed case studies demonstrate the effectiveness of biochar in agriculture, waste management, urban settings, and community projects, showcasing its environmental benefits and economic viability.The book is divided into sections that cover the science behind biochar, its role in carbon sequestration, diverse applications, practical guidelines for implementation, techno-economic assessments, and regulatory considerations. It also explores emerging applications and challenges in biochar research, including innovations in odor control, pest management, and potential advancements in technology and medical applications. This book is an essential resource for research scholars and scientists in environmental science, ecology, agriculture, biotechnology, and industrial engineering.

  • The Calliphoridae of Forensic Significance

    • 1st Edition
    • David B. Rivers + 1 more
    • English
    The Calliphoridae of Forensic Significance offers a focused and in-depth discussion on the biology, ecology, and behavior of blow flies relevant to medico-legal entomology in North America. Moving from introductory information to advanced applications, this book covers recent developments, current challenges, and research needs for the calliphorids most relevant to forensic entomology and how these topics can influence the use of these insects in the court of law. The book will be useful for students enrolled in forensic entomology, biological forensics, forensic anthropology, and related course work, as well as attorneys and law enforcement that utilize entomological evidence in casework.

  • Health, Nutrition, and Sustainability

    Exploring Unconventional Food Sources Volume 1
    • 1st Edition
    • Tanmay Sarkar + 1 more
    • English
    Evolving dietary preferences, increasing concerns over food security and a growing awareness of the negative impact traditional food production practices have on the environment, have caused a major shift in the food landscape. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, addresses the surge in interest in exploring unconventional and alternative food sources that can diversify diets and become new sources of sustainable foods. From the underutilized to the lesser known, these foods are prime to improve nutrition and reduce ecological and carbon footprints. Health, Nutrition and Sustainability: Exploring Unconventional Food Sources, Volume 1, introduces readers to untapped food sources such as novel grains and seeds, underutilized fruits and vegetables, rare spices and herbs, edible invasives and edible flowers, and seaweed and microalgae and highlight their bioactive components and nutritional values. Through topics such as waste valorization, precision agriculture, organic farming and climate-smart agriculture strategies, the book also demonstrates how adaptation of underutilized plant foods play a crucial role in meeting global food security while minimizing environmental impact. The authors also navigate the readers through the safety and toxicity of these foods. A complementary volume highlighting the dietary, sensory, and gastronomic applications of unconventional foods and how they can enhance future product development is also available.

  • Encyclopedia of Agriculture and Food Systems

    • 3rd Edition
    • Peter Alexander
    • English
    Encyclopedia of Agriculture and Food Systems 3rd Edition, Six-volume set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include:Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050?Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices?Will we be able to produce the additional food using less land and water than we use now?Climate change mitigation and adaptationBiodiversi... aspectsTechnology/in... versus globalResilienceThes... are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 150 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work.

  • Brewing with Sorghum

    A Comprehensive Guide to Sorghum Beer
    • 1st Edition
    • Steve Carly Desobgo Zangue
    • English
    Brewing with Sorghum: A Comprehensive Guide to Sorghum Beer offers a one-stop shop for readers to learn about all aspects of this high-potential product. The entire process from malting sorghum to producing beer is addressed, as well as the fundamentals and theories of the process, the methods and procedures for malting sorghum, and the enzymatic alterations that take place during the malting process. The steps involved in making sorghum beer: mashing, saccharification, boiling wort, fermentation, filtration, packaging, and storage, are also covered, as well as sensory evaluation and quality control methods. Moving from background and foundational information into practical content, this book will be useful to users of various levels of knowledge and familiarity with the topic. Case studies and brand success stories, as well as information on process improvement and best practices are included throughout. Food and beverage researchers from academic, industry, and governmental settings will benefit from this resource.

  • Coconut-Based Beverages and Products

    • 1st Edition
    • Ravi Pandiselvam + 2 more
    • English
    Coconut-based beverages have recently grown in popularity, and research output has reflected this trend. Younger consumers are increasingly focused on health and wellness, and coconut beverages contain a range of electrolytes, vitamins, minerals, and amino acids. They have a unique taste that is naturally sweet, refreshing, and nutty in flavor. Coconut-Based Beverages and Products covers a wide range of coconut-based drinks, as well as other selected coconut products. A chapter is dedicated to each type of drink or product and key elements such as chemistry, nutritional profile, production standards, preservation, and packaging methods are covered as appropriate for each product. Coconut-based Beverages and Products provides a comprehensive view of the recent developments in the production and processing of coconut-based products with a focus on beverages, as well as their nutritional benefits. Information on clinical trials and the future outlook of research also help readers identify areas for further investigation, innovation, and product development.

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