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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

  • Sustainable Valorization of Date Palm By-products and Wastes

    • 1st Edition
    • Sajid Maqsood + 2 more
    • English
    Sustainable Valorization of Date Palm Byproduct and Wastes provides a comprehensive resource on the sustainable valorization of date byproducts and waste. Composed of 13 chapters, this book highlights the various green technologies and processing methods that can be used to extract valuable compounds from these byproducts and convert them into high-value products, such as biofuels, animal feed, and functional food ingredients. Bringing together contributions from leading experts in the field of food science and technology, this title provides a valuable resource for professionals and researchers in the industry, as well as policymakers, entrepreneurs, and students.Date palm is a significant crop in many regions of the world, producing large quantities of byproducts and wastes that are often underutilized or wasted.

  • Domestic and Wild Sheep

    Origins, Genetics and Breeding
    • 1st Edition
    • Menghua Li + 1 more
    • English
    The Characterization of Genus Ovis: Genetics, Domestication and Behavior delves into the diverse world of wild and domesticated sheep. This book offers comprehensive information on the genetics, evolution, diversity, behavior, expansion, breeding, and domestication of sheep. It is a detailed characterization of this ecologically and commercially significant genus. Written by experts who have hosted the World Sheep Conference four times, the book is systematically structured into four sections to guide readers through the various Ovis species, their biological characteristics, genetic markers, and their significance to human populations.Furtherm... it offers new insights into the functional genetics of sheep species, their migrations and expansions in connection with human history, and guidance on successful breeding and husbandry. The book is organized for accessibility to student, academic, and professional audiences, making it an indispensable resource for anyone interested in animal evolution, diversity, behavior, and husbandry.

  • Advances in Food and Nutrition Research

    • 1st Edition
    • Volume 116
    • English
    Advances in Food and Nutrition Research, Volume 116 presents the most recent developments in food science, focusing on the latest advances in understanding fundamental mechanisms and control solutions for lipid oxidation in meat. It delves into the interactions of cold plasma with food ingredient functionality, examines plant-based milk's health impacts, and critically analyzes the nutritional consequences of emerging processed foods. Additionally, the book addresses the formation and reduction of polycyclic aromatic hydrocarbons in processed foods and explores innovative technologies for meat waste valorization and the detection of bacterial pathogens using biosensors and phage biocontrol.Titles of notable chapters include Lipid Oxidation in Meat: From Fundamental Mechanisms to Latest Control Solutions, Cold Plasma interactions with Food Ingredients Functionality, Current Research on Plant-Based Milk and Impact on Health, Emerging Processed Food and its Nutritional Consequences: A Critical Analysis, and Polycyclic Aromatic Hydrocarbons in Processed Foods: Formation, Occurrence, Analysis and Reduction.

  • Phytoceuticals in Food for Health and Wellness

    Harnessing Plant Therapeutics
    • 1st Edition
    • Tanmay Sarkar + 2 more
    • English
    Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics emphasizes the growing interest in the potential health benefits of phytochemicals in wellness and product development by uncovering innate bioactive compounds found in plants. Highlighting the diverse classes of phytochemicals, including flavonoids, carotenoids, polyphenols, antioxidants, and alkaloids, this book explores the sources, chemical structures, and distribution in various plants and what role they play in nutrition and disease prevention. Phytoceutical and phytochemical approaches targeting immunity, obesity, cancer, respiratory, gut, cardiovascular, and eye health, and more, will be discussed. Through traditional and modern extraction methods, Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics also demonstrates how plant bioactives can be used for fortifying foods for optimal nutrition, innovating in product development, and developing the use of phytochemicals in culinary and food manufacturing applications to maximize favor and extend shelf-life.

  • Amino Acids in Plant Protection

    Mechanisms, Metabolism and Coordination
    • 1st Edition
    • Muhammad Bilal Hafeez + 3 more
    • English
    Amino Acids in Plant Protection: Mechanisms, Metabolism and Coordination highlights the increasingly evident importance of amino acids in plant development and stress defense, addressing the needs of basic and applied plant scientists around the world. It provides the only comprehensive overview of the general direction of amino acid metabolism and genetic regulation under abiotic stress conditions, presenting a complete map of all currently known enzymatic steps involved in amino acid synthesis and degradation, including the initial steps leading to the synthesis of secondary metabolites.Higher plants are sessile and therefore cannot escape hostile environmental conditions that are a constant threat throughout their lifecycle. Unfavorable growth conditions such as extreme temperatures, drought, flood, and contamination of soils with high salt concentrations are considered the major abiotic environmental stressors that can not only limit plant growth and development, but also determine the geographic distribution of plant species and directly affect agronomical yield.

  • Innovative Biorefinery Processes for Agri-Food Value Chains

    • 1st Edition
    • Brijesh K Tiwari + 2 more
    • English
    Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.Divid... into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.The book also includes case studies and examples of successful biorefinery projects from around the world.Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development.

  • Ant Behavior

    • 1st Edition
    • Abraham Hefetz
    • English
    Ant Behavior utilizes evolution as a framework for comprehending the social structure and conduct of ants. This book delves into the intricate workings of ant colonies, illustrating how they function not just as societies, but as cohesive "superorganisms." The text covers vital aspects such as colony structure, nest architecture, and the division of labor, emphasizing how ants collectively achieve their societal goals. In addition to exploring the colony dynamics, this comprehensive guide sheds light on reproductive competition, communication, and intra-colonial conflict. It explains the complex caste systems and details how ants engage in collective behavior to protect their colonies.Drawing on the latest research, it provides readers with a deep understanding of ant sociality and evolutionary biology. The book is an essential resource for students and researchers in entomology and zoology, particularly those with an interest in social insects and evolutionary studies.

  • Advances in Agronomy

    • 1st Edition
    • Volume 194
    • English
    Advances in Agronomy, Volume 194, the latest release in this leading reference on agronomy, contains a variety of updates and highlights new advances in the field, each written by an international board of authors.

  • The Black Soldier Fly (Hermetia illucens)

    Sustainable Applications in Food, Feed, and Beyond
    • 1st Edition
    • Fulvia Bovera + 1 more
    • English
    The Black Soldier Fly (Hermetia illucens): Sustainable Applications in Food, Feed, and Beyond is an interdisciplinary work that compiles the latest research on an insect poised to revolutionize the future of food and agriculture. Authored by an international team of experts, this book is an indispensable resource for entomologists, food scientists, zoologists, and veterinarians. It delves into how the black soldier fly, one of the seven insect species permitted by European Union regulations for animal feed, can convert organic matter into nutrient-rich larval biomass. The book explores the biology and behavior of Hermetia illucens, providing a foundational understanding of the insect.It then discusses farming and production methods, followed by various applications, including its nutritional and health benefits as food and feed, and its potential in bio-packaging and energy production. This comprehensive guide offers valuable insights into the transformative potential of this unique bio-converter.

  • Spectroscopy and Machine Learning Tools for Food Quality and Safety

    • 1st Edition
    • Volume 115
    • English
    Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume presenting interesting chapters related to Spectroscopy and Machine Learning Tools. Chapters in this new release include NIR applications in livestock farming systems and derived products, Fluorescence spectroscopy in grape and wine composition and quality control, From Farm to Fork: Spectroscopy in Meat Quality and Safety Assurance, Raman and Mid infrared in food safety and composition, Spectroscopy food functionality and safety, and Handheld NIR spectroscopy for real-time on-site food quality and safety monitoring.

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