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Books in Agricultural and biological sciences

The Agricultural and Biological Sciences collection advances science-based knowledge for the improvement of animal and plant life and for secure food systems that produce nutritious, novel, sustainable foods with minimal environmental impact. Food Science titles include not only those products from agriculture but all other aspects from food production to nutrition, health and safety, chemistry to security, policy, law and regulation. Biological Sciences address animal behaviour and biodiversity, organismal and evolutionary biology, entomology, marine biology and aquaculture, plant science and forestry.

BooksJournals

    • Harvesting the Sea

      Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement
      • 1st Edition
      • Thilina Jayawardena + 2 more
      • English
      Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement explores the remarkable potential hidden within the depths of our oceans. Encompassing over two-thirds of the Earth's surface, the marine ecosystem possesses an astonishing array of biodiversity and contains a trove of bioactive compounds that can revolutionize human health and wellbeing. In a world where functional foods are gaining prominence for their ability to provide targeted health benefits, this book delves into the untapped potential of marine bioresources and reveals the captivating journey of their discovery, sustainable utilization, and prospects. Written by a global team of experts, this book underscores the pressing need for innovative solutions in nutrition and healthcare. Modern lifestyles, stress, and the rise of chronic diseases demand a shift toward functional foods that promote well-being and disease prevention. Organized by marine bioresources, nutritional and bioactive compounds, functional food types, and therapeutic properties, chapters highlight the potential of marine-derived bioactive compounds and offer insights into their integration into functional foods. Through a meticulously researched exploration, readers are invited to understand how these compounds can contribute to a more vibrant and fulfilling life. With its interdisciplinary approach, Harvesting the Sea: Unveiling Marine Bioresources for Functional Foods and Human Health Enhancement is a valuable resource for nutritionists, food scientists, biotechnologists, researchers, and anyone intrigued by the profound relationship between our oceans and human health. As a bridge between conventional foods and dietary supplements, this book illuminates the path toward a healthier, more functional future through the wonders of marine bioresources.

    • Remote Sensing for Vegetation Monitoring

      Technologies, Applications and Models
      • 1st Edition
      • Prem Chandra Pandey + 3 more
      • English
      Remote Sensing for Vegetation Monitoring: Technologies, Applications and Models provides insight on the pivotal role that remote sensing plays in vegetation monitoring. As traditional field assessments face challenges due to inaccessible study sites and lengthy data collection, this book offers a comprehensive view of remote sensing applications for monitoring various vegetation ecosystems, including forests, grasslands, mangroves, and agriculture. The book presents a coherent and consistent structure, across five sections that build upon prior knowledge and detail the quantitative and qualitative assessments made possible through remote sensing technologies. Remote Sensing for Vegetation Monitoring: Technologies, Applications and Models caters to a diverse audience, including researchers and practitioners seeking to navigate the evolving landscape of vegetation monitoring through case studies, new algorithms and state-of-the-art methods.

    • Nutritional Strategies, Predictive Models, and Sustainable Policies

      • 1st Edition
      • Sandeep K. Panda + 2 more
      • English
      Nutritional Strategies, Predictive Models, and Sustainable Policies brings together scientists, professors, and policymakers from over 10 countries to cover strategies and approaches to improve human health by focusing on the nutritional needs of children, pregnant women, and patients from around the world. Sections cover existing policies in specific geographical areas, critical reviews on the scientific updates of maternal, pediatric, and geriatric nutrition and how the Pandemic disrupted nutritional strategies, review predictive models on different nutrition categories for certain diseases and cancers, and highlight international and regional policies related to nutrition in war affected countries.

    • Machine Learning and AI Technology for Agricultural Applications

      • 1st Edition
      • Kishore Chandra Swain + 5 more
      • English
      Machine Learning and AI Technology in Agricultural Applications offers a comprehensive overview of how artificial intelligence and machine learning are transforming the agricultural industry. By delving into image processing and advanced data analysis, the book demonstrates how technology addresses modern agricultural challenges, including climate change, urbanization, and increasing global populations. It emphasizes the importance of integrating sensors and data collection methods to generate vast pools of information, which can be efficiently analyzed through AI-driven solutions. The text lays a strong foundation for understanding the role of technological innovation in supporting sustainable and secure food production.Beyond introducing core machine learning models such as random forest, support vector machines, logistic regression, and decision trees, the book highlights the centralization of critical agricultural data in the cloud. This resource benefits both students and seasoned agricultural scientists, providing practical insights for optimizing crop yields, monitoring soil and weather conditions, and managing resources like fertilizers and pesticides. The book also explores the rapid analysis of complex datasets, empowering users to make informed, timely decisions in real-world agricultural scenarios.

    • Utilities in the Food Factories

      Unit Operations and Processing Equipment in the Food Industry
      • 1st Edition
      • Seid Mahdi Jafari + 1 more
      • English
      Utilities in the Food Factories: Unit Operations and Processing Equipment in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for utilities within food production factories. These processes and unit operations are very important in terms of providing enough resources for production lines.All the chapters analyse in detail the importance of food industry utilities, such as boilers, compressors, electricity generators, refrigeration systems, water and wastewater treatment facilities, cleaning in place (CIP), automation and control, fire extinguishing and emergency, Lightening, Aeration, ventilation, and air conditioning systems. Thus the book serves a whole single reference summarizing the utilities in the industrial sector.Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment

    • Food and Consumer Behavior

      A Comprehensive Reference
      • 1st Edition
      • Herbert L. Meiselman
      • English
      What and how we eat has big implications for our health, our society and the environment. Therefore, it is crucial that we understand what people eat, the reasons why people eat the way they do, and how we can best change food consumer practices. Food is the biggest business in the world, but until recently the emphasis has been on food science and technology (the food product) and not on the food consumer. But there has been a lot of progress in the past 10-20 years on consumer research for foods. There is currently no reference that pulls together these developments. Comprehensive Food and Consumer Behavior 1e will emphasize methods for studying consumer responses to foods. The book will also emphasize cross-cultural approaches to studying consumer food behavior, with the goal of extending the field to all parts of the globe, including Asia and Africa.

    • Biological Processes in the Food Industry

      Unit Operations and Processing Equipment in the Food Industry
      • 1st Edition
      • Seid Mahdi Jafari + 1 more
      • English
      Biological Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques. These processes and unit operations are very important in the manufacture of products such as enzymes, colouring pigments, vitamins, microbial lipids and proteins, and biofuels. Divided in three sections, "Basics of food biological processes", "Biological processing operations", and "Application of biological processes in the food industry", all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to biological unit operations. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial Engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

    • Sustainable Cropping Systems Under a Changing Climate

      • 1st Edition
      • Mukhtar Ahmed
      • English
      Sustainable Cropping Systems Under a Changing Climate explores how climate change is reshaping agriculture and highlights the urgent need for resilient, adaptive, and sustainable farming practices. As extreme weather, rising temperatures, and resource pressures threaten food security, this volume offers practical pathways to transform agricultural systems.Bringing together leading research, real-world case studies, and innovative strategies, this book addresses vulnerabilities and opportunities in modern farming. It covers sustainability principles, climate-smart practices, and the roles of soil health, biodiversity, conservation agriculture, organic farming, agroforestry, regenerative approaches, and plant–microbe interactions in enhancing resilience. Special focus is given to intensive systems such as rice–wheat and rainfed agriculture, particularly in the Global South.With an interdisciplinary approach and emphasis on both scientific evidence and practical application, this volume bridges a critical gap by supporting informed decision-making at farm, institutional, and policy levels. It is a timely resource for researchers, agronomists, extension professionals, and others seeking to future-proof agriculture through nature-based and technological solutions for climate adaptation and mitigation.

    • Evaluating Oral Probiotics and Prebiotics

      • 1st Edition
      • Amir Mortazavian + 2 more
      • English
      Evaluating Oral Probiotics and Prebiotics reviews emerging applications of new probiotic strains, postbiotics, and production of key synbiotic generations. The book discusses successes and failures of viable probiotic ingestion, new trends and strains including genetically engineered probiotics, assessment of nonviable probiotics (postbiotics) and microflora benefits of prebiotic and synbiotic ingestion over probiotics.

    • Encyclopedia of the Anthropocene

      • 2nd Edition
      • Michael I Goldstein + 2 more
      • English
      Encyclopedia of the Anthropocene, Second Edition, once again provides a topical-based synthesis of the unprecedented rise of humanity’s ecological footprint, the result of exponential population growth, coupled with run-away consumption of the planet’s finite ecosystem services. This new edition captures our current understanding of the actual effects of human population growth on the world’s resources, whether climate change, biodiversity loss, deforestation, soil erosion, poor air quality, or undrinkable water.Since publication of the first edition, the Anthropocene has been even more widely debated among scientists, humanists, conservationists, industry leaders, politicians and others over precisely when it began, what to call it, if it should be an official geological epoch, whether it can be contained in time, and how it will affect future generations. Sustainability has been a growing issue for the Earth's ecosystems in the Anthropocene. Humans are now using up the world's natural resources at an unsustainable rate. This is causing huge problems for the natural ecosystems, agricultural systems, and water supplies, especially in the Global South. Climate change research, through field observation and remote sensing, has enabled improved understanding of its effects, allowing us to project future effects and the adaptation measures they require. These are essential topics - all of which are fully covered in the encyclopedia.Given the high degree of public and media attention on these topics, a revised edition is timely. With over 200 concise and focused chapters written by leading scholars in the field, this reference work is uniquely positioned to make this knowledge accessible to a wide, global audience.

Related subjects

Agricultural science

Animal science

Aquatic science

Entomology

Food science and technology

Forest science

Mathematical biosciences

Plant science

Soil science

Veterinary science