
Nutrigenomics for Clinical Medicine and Personalized Healthcare
- 1st Edition - February 1, 2026
- Imprint: Academic Press
- Editors: Jim Kaput, Dhavendra Kumar
- Language: English
- Paperback ISBN:9 7 8 - 0 - 4 4 3 - 1 5 6 2 2 - 9
- eBook ISBN:9 7 8 - 0 - 4 4 3 - 1 5 6 2 3 - 6
Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary p… Read more
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Nutrigenomics for Clinical Medicine and Personalized Healthcare presents an overview of the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare. Broken into 18 chapters, the book addresses everything from the fundamental principles of nutrigenetics and nutrigenomics to the role of nutritional factors in various diseases and disorders and the ethical practices surrounding nutritional genomics. Compiled for nutrition researchers, nutritionists, health professionals, and graduate students studying related topics, this is sure to be a welcomed reference.
- Explores the challenges associated with bringing personalized nutrition to mainstream dietary practices in healthcare
- Includes case histories, illustrations, tables, and summaries
- Presents application of nutrigenomic knowledge and advances on improving health and preventing disease
Nutrition researchers, nutritionists, health professionals, and graduate students studying related topics
2. Molecular and biochemical aspects of nutrients and dietary components (carbohydrates, fats, proteins, vitamins and minerals)
3. Nutrition and inherited disorders- digestion, malabsorption & supplementation etc.
4. Nutritional deficiency disorders- genetic and molecular aspects
5. Nutritional factors and gut microbial flora (nutritional metagenomics)
6. Nutrigenomics and environmental factors (Nutri-ecogenomics & Nutri-epigenomics)
7. Phytonutrients (nutraceuticals) and traditional/herbal remedies
8. Nutritional genomics of obesity and glycaemic disorders
9. Role of nutritional factors in chronic inflammation including immunological diseases
10. Mitochondrial genetic disorders and personalised nutrition
11. Nutrigenomics and ageing (senescence)
12. Genetic and genomic factors in dietary bioactivity and bioavailability
13. Nutrigenetics & nutrigenomics in clinical practice and preventive medicine
14. Personalised nutrition including the role of ‘Direct to Consumer’ genetic & genomic testing (Consumer genomics)
15. Role of nutrigenomics in designer foods and dietary products
16. Role of artificial intelligence in nutrigenetics and nutrigenomics
17. Lay and Public education and awareness for personalized/ preventive nutrition
18. Nutritional genomics and ethics
- Edition: 1
- Published: February 1, 2026
- Imprint: Academic Press
- Language: English
JK
Jim Kaput
DK
Dhavendra Kumar
Professor Dhavendra Kumar is a Visiting Professor, Genomic Policy Unit, Faculty of Life Sciences and Education, The University of South Wales and Consultant in Clinical Genetics at the University Hospital of Wales, Institute of Medical Genetics, Cardiff University, Cardiff, United Kingdom. He is one of the Consultants for the All Wales Medical Genetics Service and the lead Clinician for Clinical Cardiovascular Genetics. After qualifying in Medicine from the King George’s Medical College, University of Lucknow, India, he completed postgraduate training in Pediatrics with an MD. Since 1980 he has pursued a career in Medical Genetics in the UK. In 1990 he became a Diplomate of the American Board of Medical Genetics. He is a Fellow of the American College of Medical Genetics (FACMG) and as well as Royal Colleges of Physicians (FRCP-London and FRCP-Ireland) and Pediatrics and Child Health (FRCPCH-UK).
In 2015, he was conferred with the higher degree of DSc by his Alma Mater, King George’s Medical University, Lucknow (UP, India) based on his life-time contributions and achievements to genetic and genomic applications in medicine and health.