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Elsevier

Woodhead Publishing

  • Seismic Evaluation, Damage, and Mitigation in Structures

    • 1st Edition
    • Iman Mansouri + 1 more
    • English
    Seismic Evaluation, Damage, and Mitigation in Structures covers recent developments in the field of seismic performance assessment of structures. Earthquakes are one of the main natural hazards that can directly cause damage to a structure or even instigate a structural collapse, resulting in significant economic and human loss of life. In the event of an earthquake where many buildings and infrastructure components are not able to function afterward, or if extensive repair and associated disruption are needed, it can be extremely costly and take a long time to resolve. Divided into three parts, this book reviews and discusses earthquake-induced damage evaluation in structures, the repair of structural and non-structural components, and seismic damage mitigation strategies. With contributions from the leading experts in the field, this book is for earthquake engineers, structural engineers, PhD students studying civil engineering, people who can easily inspect and repair structures for quick reoccupation, and for those who understand topics such as design and damage mitigation, and limited structural or non-structural damage in seismic events.

  • Materials for Advanced Heat Transfer Systems

    • 1st Edition
    • S. J. Vijay + 2 more
    • English
    Materials for Advanced Heat Transfer Systems presents the latest research and technologies developed for high-performance materials in heat transfer and cooling. The book compiles sought after research academics and industry experts need to adopt to solve common problems in critical areas of heat transfer and cooling to help advance the field further. A variety of methodologies are included to synthesize the material used, along with the correct procedures to follow to ensure appropriate and effective use. Various case studies are presented to help the reader further understand the benefits and challenges of the materials discussed. Researchers, academics, students and engineers working on heat transfer systems will benefit from this interdisciplinary and applications-focused reference and be guided through various methodologies to make informed decisions based on the latest research and technologies available.

  • Concrete Composite Columns

    Behavior and Design
    • 1st Edition
    • Chong Rong
    • English
    Concrete Composite Columns: Behavior and Design focuses on confined concrete and establishes analytical methods for each composite column. The volume moves beyond existing resources to study the relationship between existing composite structures and design methods for the sectional form of a concrete composite structure. Chapters cover the failure criteria of concrete, confined concrete types, models, including axial stress prediction, analysis and design-oriented constitutive models, the design and analysis of section form, axial and seismic behaviors of concrete composite columns, the seismic design of concrete composite columns, and the engineering application. This book offers a practical solution to students, researchers, and engineers working with both steel and FRP-confined concrete composite columns.

  • Functional Materials from Carbon, Inorganic, and Organic Sources

    Methods and Advances
    • 1st Edition
    • Sanjay J. Dhoble + 4 more
    • English
    Functional Materials from Carbon, Inorganic and Organic Sources: Methods and Advances describes the basic principles, mechanisms and theoretical background of functional materials. Sections cover Carbon-based functional materials, Inorganic functional materials for renewable and sustainable energy applications, and Organic and biological based functional materials. Applications such as energy storage and conversion, electronic and photonics devices, and in medicine are also explored. Sections dive into photovoltaic devices, light emitting devices, energy storage materials and quantum dot devices, solar cell fundamentals and devices, perovskite materials and ceramic thin films. Final sections emphasize green approaches to synthesis in semiconductor nanoparticles, quinolone complexes, biomaterials and biopolymers.

  • Modern Luminescence from Fundamental Concepts to Materials and Applications, Volume 1

    Concepts of Luminescence
    • 1st Edition
    • Surender Kumar Sharma + 3 more
    • English
    Modern Luminescence: From Fundamental Concepts to Materials and Applications, Volume One, Concepts and Luminescence is a multivolume work that reviews the fundamental principles, properties and applications of luminescent materials. Topics addressed include key concepts of luminescence, with a focus on important characterization techniques to understand a wide category of luminescent materials. The most relevant luminescent materials, such as transition metals, rare-earth materials, actinide-based materials, and organic materials are discussed, along with emerging applications of luminescent materials in biomedicine, solid state devices, and the development of hybrid materials. This book is an important introduction to the underlying scientific concepts needed to understand luminescence, such as atomic and molecular physics and chemistry. Other topics explored cover the latest advances in materials characterization methods, such as Raman spectroscopy, ultrafast spectroscopy, nonlinear spectroscopy, and more. Finally, there is a focus on the materials physics of nanophotonics.

  • Emerging Thermal Processes in the Food Industry

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari
    • English
    Emerging Thermal Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations. Written by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment.

  • Metals in Water

    Global Sources, Significance, and Treatment
    • 1st Edition
    • Sushil Kumar Shukla + 3 more
    • English
    Metals in Water: Global Sources, Significance, and Treatment covers metal pollution in water, where they come from, their effects, and remediation processes. Sections overview heavy metals pollution, including their global health impacts and remediation measures. Geogenic and anthropogenic input of heavy metals in water are described, along with global case studies, step-by-step methods on remediation techniques, different detection sensors, and assessment practices of toxicity of heavy metals. The book focuses on recent research surrounding heavy metals' contamination in water resources and its impact across the globe. Chapters incorporate both theoretical and practical aspects and serve as baseline information for water resources studies. This book is useful for postgraduate students, teachers and researchers working in areas of water resources and pollution, hydrochemistry, environmental remediation and toxicology who are looking to understand the affects metals have on water, the environment and health, and also those looking for methods for remediation.

  • Advances and Developments in Biobutanol Production

    • 1st Edition
    • Juan Gabriel Segovia-Hernandez + 2 more
    • English
    Advances and Developments in Biobutanol Production is a comprehensive reference on the production and purification of biobutanol, from the fundamentals to the latest advances. Focusing on selection of biomass, choice of pretreatments, biochemistry and design of fermentation, purification and biofuel application, the book also provides details on biorefinery design, lifecycle analysis, and offers perspectives on future developments. Through detailed analysis, chapters show readers how to overcome the challenges associated with the correct selection of raw material and adequate biomass pretreatment, the selection of microorganisms for fermenting biomass sugars, the purification of effluent coming from fermentation, and the high energy demands of production. Solutions are supported by step-by-step guidance on methodologies and processes, with lab and industry-scale case studies providing real-world examples of their implementation. This book provides readers with a unique and comprehensive reference on the production of biobutanol for biofuel that will be of interest to graduates, researchers and professionals involved in bioenergy and renewable energy.

  • Food Process Engineering Principles and Data

    • 1st Edition
    • Michael Lewis
    • English
    Food Process Engineering Principles and Data provides an overview of topics surrounding safety and quality in processing foods. The book covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to ensure food safety and perform engineering calculations. Chapters are self-contained, with comprehensive charts of food properties, making this unique a great reference for scientists who need a single, handy source of information. Written by an authority on the physical properties of foods and food engineering, this book is ideal for food scientists, technologists, manufacturers and processors.In addition, chemical engineers and biotechnologists will also benefit from the content of this comprehensive title.

  • High-Temperature Processing of Food Products

    Unit Operations and Processing Equipment in the Food Industry
    • 1st Edition
    • Seid Mahdi Jafari
    • English
    High-Temperature Processing of Food Products, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for high-temperature processing of different food products including frying, baking, roasting, and cooking. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Divided into four sections, "Cooking Operations," "Baking and Roasting Operations," "Thawing Operations," and "Frying Operations," all the chapters emphasize the fundamentals of experimental, theoretical, and/or computational applications of food engineering principles and the relevant processing equipment to high-temperature unit operations. Written by experts in the field of food engineering, in a simple and dynamic manner, this book targets industrial engineers working in the field of food processing and in food factories to make them more familiar with food processing operations and equipment.

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