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Elsevier

Woodhead Publishing

  • Surgical Techniques in Total Knee Arthroplasty and Alternative Procedures

    • 1st Edition
    • Saverio Affatato
    • English
    Total knee arthroplasty (TKA) is commonly considered to be a reliable procedure, with high implant survival rates at 10 to 15 years of follow-up. The goal of total knee replacement surgery is to relieve pain and obtain better knee function. This is achieved by ensuring correct patient selection, pre-operative deformity, implant design and accurate surgical techniques. This book covers a range of techniques for the realisation of functional joint motion and stability. The first part of the book will describe fundamentals in total knee arthroplasty and alternative procedures. The second half will look at surgical techniques and considerations whilst the final chapters will address future trends and challenges in the field of knee surgery. This book will be an essential reference for academics, orthopaedic surgeons, and those training in medicine, physiatry and rheumatology.

  • Rapid Sensory Profiling Techniques

    Applications in New Product Development and Consumer Research
    • 1st Edition
    • Julien Delarue
    • English
    Sensory analysis is an important tool in new product development. There has recently been significant development in the methods used to capture sensory perception of a product. Rapid Sensory Profiling Techniques provides a comprehensive review of rapid methods for sensory analysis that can be used as alternatives or complementary to conventional descriptive methods. Part one looks at the evolution of sensory perception capture methods. Part two focuses on rapid methods used to capture sensory perception, and part three covers their applications in new product development and consumer research. Finally, part four explores the applications of rapid methods in testing specific populations.

  • Electron Beam Pasteurization and Complementary Food Processing Technologies

    • 1st Edition
    • Suresh Pillai + 1 more
    • English
    Food safety is a constant challenge for the food industry, and food irradiation technology has developed significantly since its introduction, moving from isotope irradiation to the use of electron beam technology. Electron Beam Pasteurization and Complementary Food Processing Technologies explores the application of electron beam pasteurization in conjunction with other food processing technologies to improve the safety and quality of food. Part one provides an overview of the issues surrounding electron beam pasteurization in food processing. Part two looks at different thermal and non-thermal food processing technologies that complement irradiation. Finally, a case study section on the commercial applications of e-beam processing provides examples from industry.

  • Managing and Preventing Obesity

    Behavioural Factors and Dietary Interventions
    • 1st Edition
    • Timothy Gill
    • English
    Obesity is an increasing problem on a global scale, and strategies for its prevention involve experts from many disciplines including nutritionists, physicians, policy-makers and public health professionals. This book covers the latest advances in obesity development, management and prevention with specific focus on dietary interventions. Part one covers the development of obesity and key drivers for its continuation and increase. Part two looks at the role of specific dietary components in obesity management, and part three discusses the role of behavioural factors such as eating patterns in managing and preventing obesity. Part four focuses on structured dietary interventions for obesity treatment, and part five looks at public interventions and consumer issues.

  • Advances in Food and Beverage Labelling

    Information and Regulations
    • 1st Edition
    • Paul Berryman
    • English
    Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement.

  • Advances in Microbial Food Safety

    Volume 2
    • 1st Edition
    • J Sofos
    • English
    Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single pathogens, and part three looks at pathogen detection, identification and surveillance. Part four covers pathogen control and food preservation. Finally, part five focuses on pathogen control management.

  • Geometry of Design

    • 1st Edition
    • Nam-Ho Kim + 2 more
    • English
    Engineering drawing is the "instrument of communication" upon which the designer must place all information necessary to define a new product. Computer-aided design (CAD) courses often involve teaching solid modelling software, and we view CAD as an engineering communication tool for manufacturing. As the technology of engineering design is in transition from paper drawings to solid models, its education must address the challenge of covering both technologies. <I>Geometry of design</I> integrates drafting technology based on experience with engineering design education. This workbook has evolved from the course “Computer-Aided Graphics and Design” at the University of Florida, and many pages of this textbook can be used for student assignments. In order to help students to familiarize themselves with the manufacturing field experience, most assignments are to be submitted in the form of complete working drawings of the parts and assembly. The first three chapters introduce basic engineering drawing definitions and practices. The following four chapters cover design and descriptive geometry, and subsequent chapters move on to dimensions, assembly line design and surface development.

  • Textiles and Fashion

    Materials, Design and Technology
    • 1st Edition
    • Rose Sinclair
    • English
    This major textbook is designed for students studying textiles and fashion at higher and undergraduate level, as well as those needing a comprehensive and authoritative overview of textile materials and processes. The first part of the book reviews the main types of natural and synthetic fibres and their properties. Part two provides a systematic review of the key processes involved first in converting fibres into yarns and then transforming yarns into fabrics. Part three discusses the range of range of finishing techniques for fabrics. The final part of the book looks specifically at the transformation of fabric into apparel, from design and manufacture to marketing. With contributions from leading experts in their fields, this major book provides the definitive one-volume guide to textile manufacture.

  • Dietary Supplements

    Safety, Efficacy and Quality
    • 1st Edition
    • Katja Berginc + 1 more
    • English
    Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety.

  • Power Ultrasonics

    Applications of High-Intensity Ultrasound
    • 1st Edition
    • Juan A. Gallego-Juarez + 1 more
    • English
    The industrial interest in ultrasonic processing has revived during recent years because ultrasonic technology may represent a flexible “green” alternative for more energy efficient processes. A challenge in the application of high-intensity ultrasound to industrial processing is the design and development of specific power ultrasonic systems for large scale operation. In the area of ultrasonic processing in fluid and multiphase media the development of a new family of power generators with extensive radiating surfaces has significantly contributed to the implementation at industrial scale of several applications in sectors such as the food industry, environment, and manufacturing. Part one covers fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids. It also discusses the materials and designs of power ultrasonic transducers and devices. Part two looks at applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology.

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