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Elsevier

Woodhead Publishing

  • Nanostructured Semiconductors

    • 2nd Edition
    • Serge Zhuiykov
    • English
    Nanostructured Semiconductors focuses on the development of semiconductor nanocrystals, their technologies and applications, including energy harvesting, solar cells, solid oxide fuel cells, and chemical sensors. Semiconductor oxides are used in electronics, optics, catalysts, sensors, and other functional devices. In their 2D form, the reduction in size confers exceptional properties, useful for creating faster electronics and more efficient catalysts. Since the first edition of the book, there has been significant progress in the development of new functional nanomaterials with unique and sometimes unpredictable quantum-confined properties within the class what it called two-dimensional (2D) semiconductors. These nanocrystals represent extremely thin nano-structures with thickness of just few nano-meters. Since that time, not only were 2D semiconductor oxides further developed, more importantly, 2D metal dichalcogenides, such as MoS2, MoSe2, WS2, WSe2 and others also progressed significantly in their development demonstrating their superior properties compared to their bulk and microstructural counterparts. The book has been expanded to include these advancements. The book begins with the structure and properties of semiconductor nanocrystals (chapter 1), addresses electronic device applications (chapter 2), discusses 2-Dimensional oxides and dichalcogenide semiconductors (chapters 3 through 5), and ends with energy, environment, and bio applications (chapters 6 through 8).

  • Methods in Consumer Research, Volume 1

    New Approaches to Classic Methods
    • 1st Edition
    • Gaston Ares + 1 more
    • English
    Methods for Consumer Research, Volume One: New Approaches to Classic Methods brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of advances in the classical methods of consumer science. The book touches on the latest developments in qualitative techniques, including coverage of both focus groups and social media, while also focusing on liking, a fundamental principle of consumer science, consumer segmentation, and the influence of extrinsic product characteristics, such as packaging and presentation on consumer liking. In conjunction with the second volume, which covers alternative approaches and special applications, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. And, with examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies.

  • Methods in Consumer Research, Volume 2

    Alternative Approaches and Special Applications
    • 1st Edition
    • Gaston Ares + 1 more
    • English
    Methods for Consumer Research, Volume Two: Alternative Approaches and Special Applications brings together world leading experts in global consumer research who provide a fully comprehensive state-of-the-art coverage of emerging methodologies and their innovative application. The book puts consumer research in-context with coverage of immersive techniques and virtual reality, while also looking at health-related Issues in consumer science, including sections on food intake and satiation. Other sections delve into physiological measurements within the context of consumer research and how to design studies for specific populations. In conjunction with the first volume, which covers new approaches to classical methodology, this book is an invaluable reference for academics working in the fields of in-sensory and consumer science, psychology, marketing and nutrition. With examples of the methodology being applied throughout, it serves as a practical guide to research and development managers in both food and non-food companies.

  • Advances in Poultry Welfare

    • 1st Edition
    • English
    Advances in Poultry Welfare provides a targeted overview of contemporary developments in poultry welfare. The reviews in the volume address topical issues related to poultry welfare research and assessment, with a focus on identifying practical strategies for improvement as well as information gaps that remain to be filled. Part One provides an introduction to poultry production systems and gives a broad overview of current poultry welfare issues. Part Two moves on to review several aspects of poultry management, focusing on hatchery practices, early rearing, and slaughter. Part Three deals with welfare assessment on the farm, while Part Four explores continuing challenges, such as feather pecking and skeletal problems. This is followed in Part Five by a discussion of emerging issues, with chapters covering alternative parasite control methods, backyard poultry production, mass depopulation, and genetic approaches to reducing the impact of environmental stressors on welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, and poultry. With its expert editor and international team of contributors, Advances in Poultry Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of poultry.

  • Advances in Agricultural Animal Welfare

    Science and Practice
    • 1st Edition
    • Joy Mench
    • English
    Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals.

  • Advances in Cattle Welfare

    • 1st Edition
    • Cassandra Tucker
    • English
    Advances in Cattle Welfare provides a targeted overview of contemporary issues in dairy and beef cattle welfare. The volume addresses welfare-related topics in both research and on-farm applications. Opening with an introduction to cattle production systems, the book covers the three major areas of cattle welfare; on-farm welfare assessment, behavioral priorities of cattle and novel perspectives on specific aspects of management. Chapters examine the key issues within each area, including such topics as the goals and measures included in welfare assessments, the importance to cattle of access to pasture and engaging in social behavior, human-animal interactions, painful procedures, and disease and metabolic challenge. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep and pigs. With its expert editor and international team of contributors, Advances in Cattle Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of cattle.

  • Underground Coal Gasification and Combustion

    • 1st Edition
    • Michael S. Blinderman + 1 more
    • English
    Underground Coal Gasification (UCG) is carried out in unmined coal seams, using wells drilled from the surface and converting coal into synthesis gas. The gas can be used for power generation and synthesis of automotive fuels, fertilizers and other products. UCG offers financial, social, and environmental benefits over conventional coal extraction and utilization methods and may play a critical role in ensuring energy security in the future.　 Underground Coal Gasification and Combustion　provides an overview of underground coal gasification technology, its current status and future directions. Comprehensive in approach, the book covers history, science, technology, hydrogeology, rock mechanics, environmental performance, economics, regulatory and commercial aspects of UCG projects. The first book on the subject in forty years, it is unique in analysing more than a century of global UCG developments by experts from Australia, Canada, Poland, Russia, Ukraine, United Kingdom, the USA and Uzbekistan.

  • Starch in Food

    Structure, Function and Applications
    • 2nd Edition
    • Malin Sjöö + 1 more
    • English
    Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range of starch ingredients used to improve the nutritional and sensory quality of food. The new edition is fully updated and brings new chapters on starch and health, isolation, processing and functional properties of starch. Part One illustrates how plant starch can be analyzed and modified, with chapters on plant starch synthesis, starch bioengineering and starch-acting enzymes. Part Two examines the sources of starch, from wheat and potato, to rice, corn and tropical supplies. Part Three looks at starch as an ingredient and how it is used in the food industry, with chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part Four covers starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and analyzing starch digestion. The book is a standard reference for those working in the food industry, especially to starch scientists, food researchers, post-docs, practitioners in the starch area and students.

  • Waterproof and Water Repellent Textiles and Clothing

    • 1st Edition
    • John T Williams
    • English
    Waterproof and Water Repellent Textiles and Clothing provides systematic coverage of the key types of finishes and high performance materials, from conventional wax and silicone, through controversial, but widely used fluoropolymers and advanced techniques, such as atmospheric plasma deposition and sol-gel technology. The book is an essential resource for all those engaged in garment development, production and finishing, and for academics engaged in research into apparel technology and textile science. Rapid innovation in this field is driving new performance demands in many areas, including the sporting and military sectors. However, another innovation driver is the regulatory framework in the USA, Europe and globally, addressing both health concerns (e.g. with PFOS / PFOA) and environmental impacts (e.g. C8 fluorocarbon finishes). Both of these aspects are fully covered, along with the replacement materials / technologies currently available and under development. In addition, oleophobic and multifunctional coatings are discussed, as are aspects of performance, testing and applications in sportswear, protective clothing, and footwear.

  • Direct Thermochemical Liquefaction for Energy Applications

    • 1st Edition
    • Lasse Rosendahl
    • English
    Direct Thermochemical Liquefaction for Energy Applications presents the state-of-the-art of the value chains associated with these biomass conversion technologies. It covers multiple feedstock availability and feedstock composition impact on process chemistry and product quality and composition. Expert authors from around the world explore co-processing benefits, process parameters, implementation and scaling, upgrading to drop-in liquid biofuels or integration into existing petrochemical refinery infrastructure. Finally, these topics are put into a sustainability perspective by establishing an LCA framework for this type of process. Its focus on implementation based on the most comprehensive knowledge makes this book particularly useful for researchers and graduate students from all sorts of background working in the field of biomass and biofuels. It is also a valuable reference for engineers working to commercialize DTL technologies, engineering specialists designing process equipment, refinery professionals and developers.

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