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PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria (PGPR) that are indigenous to soil and plant… Read more
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PGPR Amelioration in Sustainable Agriculture: Food Security and Environmental Management explores the growth-promoting rhizobacteria (PGPR) that are indigenous to soil and plant rhizosphere. These microorganisms have significant potential as important tools for sustainable agriculture. PGPR enhance the growth of root systems and often control certain plant pathogens. As PGPR amelioration is a fascinating subject, is multidisciplinary in nature, and concerns scientists involved in plant heath and plant protection, this book is an ideal resource that emphasizes the current trends of, and probable future of, PGPR developments. Chapters incorporate both theoretical and practical aspects and may serve as baseline information for future research.
This book will be useful to students, teachers and researchers, both in universities and research institutes, especially working in areas of agricultural microbiology, plant pathology and agronomy.
Researchers in applied agricultural biotechnology, microbiology and soil science, and also for industry personnel in these areas
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Ajay Kumar is a Professor in the Department of Mechanical Engineering, at JECRC University, Jaipur, Rajasthan, India. His areas of research include artificial intelligence, materials, incremental sheet forming, additive manufacturing, advanced manufacturing, Industry 4.0, waste management, and optimization techniques.