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Butterworth-Heinemann

Basic Electrotechnology
1st Edition
R A Ashen
English
BASIC Electrotechnology discusses the applications of Beginner's All-purpose Symbolic Instruction Code (BASIC) in engineering, particularly in solving electrotechnology-re... problems. The book is comprised of six chapters that cover several topics relevant to BASIC and electrotechnology. Chapter 1 provides an introduction to BASIC, and Chapter 2 talks about the use of complex numbers in a.c. circuit analysis. Chapter 3 covers linear circuit analysis with d.c. and sinusoidal a.c. supplies. The book also discusses the elementary magnetic circuit theory. The theory and performance of two winding transformers from an equivalent circuit approach are also tackled. The last chapter covers the electromechanical energy conversion. The text will be of great use to undergraduate students of electrical engineering.
Principles of X-Ray Diagnosis
1st Edition
David H. Trapnell
English
Principles of X-Ray Diagnosis covers the system of observation and deductions of a radiologist taken from radiographs. This book is composed of 12 chapters that discuss the principles of diagnostic radiology and the methods of producing radiographs. Some of the topics covered in the book are the production of X-rays; formation of radiographic image; application and definition of fluorescence; intensification of an image; determining the quality of a radiograph; practical problems of radiography; preparing a radiograph; analysing defects in radiographs; and factors affecting film quality. Other chapters provide the method of determining lesion site and the detection and significance of fluid levels. These topics are followed by descriptions of the characteristics and assessment of chest radiographs. The final chapter is devoted to the normal radiographic anatomy of the heart. The book can provide useful information to the radiologists, doctors, students, and researchers.
Recent Advances in Animal Nutrition
1st Edition
W. Haresign
D.J.A. Cole + 2 more
English
Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the anti-nutritive factors in animal feeds. Substances depressing digestion or metabolic utilization of proteins; substances reducing the solubility or interfering with the utilization of mineral elements; and substances inactivating or increasing the requirements of vitamins are discussed. The book also highlights oilseed meals for livestock feeding; the use of databases for the composition and nutritive value of animal feeds; and energy evaluation of poultry rations. The text underscores the influence of nutrition on hatchability, including the composition and size of hatching eggs; the right amounts of proteins, lipids, vitamins, and minerals; feed ingredients; and feeding practices. The book also discusses the energy and protein requirements of pigs and methods used in the analysis of the energy content of ruminant feeds. The selection is a good source of data for readers interested in studying the compositions of animal feeds.
Hypnotism, Hysteria and Epilepsy
An Historical Synthesis
1st Edition
E. M. Thornton
English
Hypnotism, Hysteria, and Epilepsy: An Historical Synthesis focuses on processes, advancements, and applications of hypnotism and studies on hysteria and epilepsy. The publication first underscores the influence of Franz Anton Mesmer on the spread of hypnotism, as well as the contributions of John Hughlings Jackson on the study of epilepsy. The book also ponders on the use of magnetism in Paris hospitals and lucid somnambule. The text takes a look at the developments in hypnotism, epilepsy, and hysteria in Germany, including the influence of magnetism on the intellectual life of the country, the Odylic Force, and the use of magnetism on Friedericke Hauffe. The book also expounds on the transition from magnetism to hypnotism. Discussions focus on phrenomagnetism, animal experiments, famous somnambulists, occultism and spiritualism, increasing use of fraud, and decline of magnetism. Speech and command automatism and artificial hallucinations are also discussed. The publication is a valuable source of data for readers interested in the relationships of hypnotism, hysteria, and epilepsy.
Chemistry for Toxicity Testing
1st Edition
C.W. Jameson + 1 more
English
Chemistry for Toxicity Testing presents the chemical requirements for external toxicity studies. This book is organized into four parts encompassing 18 chapters that discuss the basic chemistry considerations for toxicity testing program. It also describes the structure-activity prediction of the carcinogenicity of chemicals and the development of methods for mixing chemicals in rodent feed. Some of the topics covered in the book are the formulations of insoluble and immiscible test agents in liquid medium for toxicity testing; problems of testing commercial-grade chemicals; analysis of dosed feed samples; determination of chemical and vehicle mixtures stability; and the toxicity of inhaled chemicals. Other parts explore the methods for generation of test atmosphere and the monitoring of vapor concentration in test atmosphere. An evaluation of dosage analysis data from a problem-solving point of view is provided. The discussion then shifts to the effects of good laboratory practices on chemistry requirements for toxicity testing. The final part is devoted to the monitoring of aerosol chemicals inhalation in chambers. The book can provide useful information to chemists, toxicologists, students, and researchers.
Proteins as Human Food
Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969
1st Edition
R. A. Lawrie
English
Proteins as Human Food is a collection of studies that discuss the importance of inclusion of protein in human diet; the problems that cause and may arise from its insufficiency; and its solutions. The book is divided into seven parts. Part I covers topics related to the world supply and demand of protein such as problems related to the surplus and deficiency of protein production; nutrition policy with regard to protein; and methods on how to meet the world's protein needs. Part II tackles the preservation of protein and processing, as well as the altering effects of toxic agents and microorganisms on protein. Parts III, IV, and V respectively deals with the different animal, plant, and other unconventional sources of protein; their properties; and quality control. Part VI talks about the organoleptic qualities of protein foods and protein problems in large-scale catering, and Part VII covers regulatory mechanism in mammalian protein metabolism; effects of disproportionate amounts of amino acids; and the evaluation of protein. The text is recommended for nutritionists and chemists who would like to know more about the advancements in the studies of protein, its relevance to diet, and the solution to problems related to it.
Thermal and Energetic Studies of Cellular Biological Systems
1st Edition
A. M. James
English
Thermal and Energetic Studies of Cellular Biological Systems reviews literature on thermal and energetic changes which occur in living organisms. It was commissioned at the suggestion of Dr. Philip Edge of John Wright & Sons and was a natural successor to the 1980 book Biological Microcalorimetry. This volume is restricted to a discussion of energy changes in cellular systems. This book is organized into nine chapters. Each author presents a concise, up-to-date account of his field of expertise. Their topics include the usefulness of calorimetric methods in ecological studies, growth and metabolism in bacteria and yeasts, metabolism and heat dissipation in whole tissues or organs, and animal cells and energy requirements in biological systems. This book will be of interest to people seeking a non-destructive technique for studying cellular system and it can serve as a guide and a reference book to those already active in the field.
Dictionary of Nutrition and Food Technology
5th Edition
Arnold E. Bender
English
Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions. The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.
Trace Elements in Health
A Review of Current Issues
1st Edition
J. Rose
English
Trace Elements in Health: A Review of Current Issues presents how some metals affect health, growth, and well-being of man and animals in a variety of ways, when the amounts involved are excessive or deficient. This book discusses the various aspects of trace elements in three points of view. First, the toxicological and beneficial properties are described in eleven chapters. Chapter 1 deals with general toxicological properties, while Chapters 2 to 11 reviews advances in the field of elements that include cadmium, copper, indium, thallium, lead, mercury, molybdenum, selenium, zinc, and transuranic series. The next chapters focus on the genetic effects, health of children, and birth rate problems related to trace elements. Finally, this text concludes with a discussion on the role of trace elements in agriculture, focusing on requirements of plants and animals, consequences of excesses and imbalances of trace elements in soils, and animal diets. This publication is valuable to veterinarians and practitioners of disciplines such as physiology, dietetics, and medicine.
Electron Transfer Reactions
1st Edition
R. D. Cannon
English
Electron Transfer Reactions deals with the mechanisms of electron transfer reactions between metal ions in solution, as well as the electron exchange between atoms or molecules in either the gaseous or solid state. The book is divided into three parts. Part 1 covers the electron transfer between atoms and molecules in the gas state. Part 2 tackles the reaction paths of oxidation states and binuclear intermediates, as well as the mechanisms of electron transfer. Part 3 discusses the theories and models of the electron transfer process; theories and experiments involving bridged electron transfer; optical electron transfer; and electron transfer in the solid state. The text is recommended for chemists who would like to know more about the principles and mechanisms behind electron transfer reactions.

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